The purpose of this SlideShare is to help you pair cheesecakes & wine! Here, we are listing the 5 best pairings that we have found thus far! Happy tasting!
3. This wine is a dark garnet
color. It contains aromas of
dried fruit, crystallized
orange and pepper. On the
palate, chocolate and dried
prune flavors dominate.
M. Chapoutier
Bonyuls 2009
5. This incredible sparkling wine has
spicy, floral aromatics, and apricot
and peach flavors. The sweetness
in Crémant is subtle, providing a
fine balance with desserts, such as
fruit tarts, poached fruit, light
cakes, custards, exotic sorbets,
crème caramel, gingerbread and
crème brûlée.
Schramsberg Crémant
Demi-Sec
7. This wine has clean, intense aromas
of wild cherry, raspberry and various
floral notes. There is also a hint of
dried cranberry, cocoa, vanilla and
black pepper spice. The color is a
purple with reddish overtones. This
offers an intense taste of red fruit
and mixed darker flavors.
Dashe Cellars, Late
Harvest Zinfandel
9. This decadent dessert wine is made
entirely from old vine Petite
Sirah. This is a
sweet, rich wine that recalls blackberries
on the vine and Mom's cherry pie.
Barra Of Mendocino
Bella Dolce Petite
Sirah 2008
11. A superb, full-bodied, wonderfully
rich Madeira with a sweet, rich
chocolate flavor and a
concentrated bouquet. Best
enjoyed with desserts, or on its own
after a meal.
Broadbent 10 Year
Malmsey Madeira