The recent research report of "Tomato Processing Plant" describes the strong prospects for the tomato processing industry. This report includes tomato market trends, price, manufacturing process etc. Link to report : https://imarcgroup.wordpress.com/2015/06/08/tomato-processing-industry/

1. Strong Prospects for the Tomato Processing Industry
Driven by the growth of the fast food industry and convenient snacking, the demand
of processed tomato products has been growing rapidly throughout the world. This
is providing tremendous scope for anyone who plans to venture into setting up a
tomato processing plant.
Tomato currently represents the world’s largest vegetable crop after potato and sweet potato
and tops the list of canned vegetables. It originated in the region extending from Ecuador to
Chile in the western coastal plain of South America and was first domesticated in Mexico.
Today, tomato is not only sold fresh but also as a processed product such as paste, soup, juice,
sauce, powder and concentrate. Earlier, Europe and the Americas represented the most
important producers, but today it is produced in more than 144 countries, with China being
the biggest producer.
Tomato processing began in 1847, when Harrison Woodhull Crosby, the chief gardener at
Lafayette College developed a crude method of canning tomatoes. Prior to 1890 all tomato
canning was done manually. Industry techniques improved canning process and tomato juice
came on the market with the development of the juice extractor in the 1920s. In the late
1960s, mechanical harvesting became a reality and this drove the industry to develop better
techniques for bulk handling and processing. A worldwide tomato processing industry has
since evolved.
In 2014, an estimated 34 Million Tons of tomatoes were processed globally with the United
States being the biggest producer, followed by Italy. Their position, however, is now being
threatened by China where the tomato processing industry is currently growing rapidly.
Currently the top 10 global tomato processing firms account for around 40% of the total global
production. Of these firms, 6 are headquartered in the United States, 3 in China and 1 in
Singapore. California based Morning Star currently represents the world’s biggest tomato
processing company accounting for around 10% of the total global production.

2. In most cases, the industrial processing of tomatoes into different end-products includes
several temperature treatment steps, such as drying, heating, pasteurizing, etc. These
treatments have various purposes, such as to deactivate microorganisms or enzymes, to
decrease the moisture content and concentrate the product or to soften the tissue in order
to separate fruit from skin. During such treatments, several additional changes can occur to
affect the appearance, composition, nutritional value and sensory properties in terms of
colour, texture and flavour of the product. Processed tomato products have wide applications
in household consumption, food processing industry, snack foods, hotels, restaurants and fast
food joints. The main factors that drive the processed tomato products industry is the growth
in the fast food industry and convenient snacking. This, in turn, is fuelled by several factors,
such as an increase in the number of teenagers and youngsters with higher spending power,
increase in the working population especially women, change in food consumption patterns,
etc.

3. Processed tomato products are very popular throughout the world, providing tremendous
scope for anyone who ventures into setting up a plant for manufacturing processed tomato
products. Experts at IMARC Group have identified this opportunity and released their latest
report titled, “Tomato Processing Plant Project Report: Industry Trends, Manufacturing
Process, Machinery, Raw Materials, Cost and Revenue”. This report gives a comprehensive
insight into all the aspects of setting up a tomato processing plant, including:
• Market size and region wise trend
• Key players
• Key risk and success factors
• Process flow for production of tomato paste and sauce
• Various types of unit operations involved
• Land, location and site development requirements
• Plant layout
• Plant machinery requirements
• Raw materials, utilities and manpower requirements
• Capital investments
• Operating costs
• Incomes and expenditures of the plant
• Profits
• Cash flows

4. To buy the complete report and know more about the feasibility of setting-up a tomato
processing plant, please visit: http://www.imarcgroup.com/tomato-processing-plant

5. About IMARC Group
The International Market Analysis Research and Consulting Group is a leading adviser on
management strategy and market research worldwide. We partner with clients in all sectors
and regions to identify their highest-value opportunities, address their most critical
challenges, and transform their businesses.
IMARC’s information products include major market, scientific, economic and technological
developments for business leaders in pharmaceutical, industrial, and high technology
organizations. Market forecasts and industry analysis for biotechnology, advanced materials,
pharmaceuticals, food and beverage, travel and tourism, nanotechnology and novel
processing methods are at the top of the company’s expertise.
IMARC’s tailored approach combines unfathomable insight into the dynamics of companies
and markets with close cooperation at all levels of the client organization. This ensures that
our clients achieve unmatchable competitive advantage, build more proficient organizations,
and secure lasting results.
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