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Dental caries
          Presented by:
       Dr. Shady A. M. Negm
Bachelor's Degree School of Dentistry,
          Pharos University.



                                         1
Outline

•   Definitions “caries “
•   Distribution over time of dental caries
•   Variation of caries within the mouth
•   Susceptability of dental caries
•   Determinant and Risk factor




                                              2
Definition of dental caries:

•     An infective destructive process causing
    decalcification of the tooth enamel and
    leading to continued destruction of enamel
    and dentin, and cavitation of the tooth
    dental caries.
    Or
• The formation of cavities in the teeth by
  the action of bacteria; tooth decay.
                                              3
4
N.B

• Bacteria : St. mutans (initiation)
             Lactobacilli ( Progression )
•            Actinomycetes (root caries)
• Diet : frementable CHO
• PH : below 5.5 ( acidic medium )




                                            5
Variation of caries within the mouth

 • The distribution pattern of dental caries
   follows the accumulation of plaque
   (Bacteria+Acids+Food debris)
 • The most common sites are:
 • Pits and fissures
 • proximal areas
 • cervical areas
 • root caries oocurs in old age (>60) due to:
   gingival recession ,plaque accumulation on the
   root , xerostomia .
                                                    6
Types of dental caries:

• Rampant caries
• Recurrent caries
• Arrested caries
• Root or cemental
  caries ( senile )
• Baby bottle caries




                                7
Susceptibility of dental caries




                              8
Susceptibility of dental caries

THE LOWER MOLARS are THE MOST SUSCEPTIBLE
  TO CARIES DUE TO:
• Its morphology( pits & fissures )favors for caries, is
  overcomed by pit & fissure sealents.
• Forces of mastication.
• Effect of gravity
• The lower 6 is the first to erupt, so it stays for a longer
  time..
 The lower anterior teeth are the least susceptible to
  caries due to:
• The effect of the tongue( washing &cleaning)
• Opening of the duct of submandibular gland (saliva)
• They are mostly covered by the upper anterior teeth
                                                                9
Triad of dental caries
     (risk factors)




                         + Time
                              10
Dental caries results from 3 groups of factors:



    I. Host factors. (man)
    II. Agent factors.
    III. Environmental factors.




                                           11
I. Host factors:
1- Age:
It was found that the
     greatest caries
     incidence in
     permanent teeth
     occurs between 17
     to 26 years of age.
Pit and fissure caries is
     the predominant
     type occurring at
     this period.
                               12
• A pronounced decrease in caries
  incidence was shown at the period
  between 26-35 years of age since the
  more susceptible tooth surfaces have
  already been affected by caries
• Another increase in caries incidence
  occurs at about 45-55 years which is
  the proximal type
• Over 60 years of age, root caries
  occurs because root surfaces, become
  denuded by gingival recession.
                                     13
2- Sex:
    Although the
  female might be
  expected to show a
  higher caries rate
  due to earlier tooth
  eruption, a sex
  difference was not
  clearly
  demonstrated.
                         14
3- Race:
•    In USA, studies have
    shown marked
    difference in caries
    experience between
    white and black.
•   Black have more
    caries than white
    people. The difference
    in caries experience
    indicates that white
    people receive
    different standards of
                             15
    care than black.
4- Familial and genetic pattern of
   caries:
       It is difficult to distinguish
  between true inheritance through
  the chromosomes and the dietary
  and other habits in the family.



                                        16
5- Emotional disturbance:
   Emotional disturbance, particularly
 anxiety states, influence the incidence of
 dental caries.




                                              17
6- Variation of caries within the
   mouth:
A) According to the tooth surfaces attacked:
   a. pit and fissure caries,
   b. Proximal caries,
   c. Cervical caries,
   d. Root caries.

                                               18
B) Frequency with which teeth are attacked:
    Lower incisors are the least teeth
  exposed to caries.

C) Bilateral symmetry




                                              19
II. Agent factors:


1-Bacterial factors:
   Certain strains of
    streptococci can
 induce plaque and
    cavitations.




                                20
2- Role of carbohydrates:
    Freely fermentable
   carbohydrates have an
   essential role in caries
   process. Also the rate of
   clearance from the
   mouth affects the rate
   by which bacteria may
   act upon carbohydrates
   to produce acids.

                               21
Carbohydrates with rapid oral
clearance seem to be less risky in the
development of dental caries than those
which remain in the mouth for a longer time
thus sticky carbohydrates have higher risk
for caries.




                                              22
III. Environmental factors:

1. Geographic variation:
  A) Temperature:
  •   Temperature acts to vary the caloric
      requirements as well as the water
      intake of human beings.
  •   Inhabitants of colder climates eat more
      processed carbohydrates as
      carbohydrates are quick cheap source
      of warmth and energy.


                                                23
• This is associated with decrease in water
  intake and therefore, caries incidence
  increases. And the reverse occurs in areas
  with high temperature.




                                               24
B) Sunshine:
   As the sunshine increases, the amount
of ultraviolet rays increases which supply
vit. D. Also, there will be increased
demand for water consumption, which help
wash away food debris from the mouth.



                                         25
C) Rain fall:
  As the rain fall increases leaching of
  the minerals from soil especially
  fluorides will lead to reduction of
  fluoride concentration in crops. Rain
  fall is accompanied by heavy clouds
  which block sunlight.


                                           26
D) Humidity:
As humidity rises, the DMF rises too. This
is because of the decreased demand of
water intake in areas with high humidity
levels.




                                         27
2- Fluoride:
    Fluoride in the drinking water during the
  time of tooth formation and mineralization
  results in formation of fluoroapatite crystal,
  which are more caries- resistant.




                                               28
3- Total water hardness:
  Measured in terms of calcium carbonate.
  An inverse relation was reported between
  DMF and the total water hardness.




                                             29
4- Trace elements:
• Some are found in water but most are
  found in greater concentration in food-
  stuffs.
• It has been found that there is marked
  increase in dental caries in areas where
  selenium was high both in water and food-
  stuffs.
• On the other hand, molybdenum and
  vanadium have caries inhibiting
  influences.                             30
5- Degree of urbanization:
• Urbanization may be accompanied by an
  increase in dental caries.
• This may be due to the type of diet in urban
  areas (refined and freely fermentable
  carbohydrates).



                                             31
6- Social factors:
  Good economic status and social pressure
 in the direction of good mouth appearance
 are both strong factors in creating demand
 for dental treatment, so the incidence of
 caries is low.



                                              32
Conclusions
• It’s the time that
  preventive measures
  should take place in
  egypt.




                         33
References




             34
35
finish lines

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Dental caries

  • 1. Dental caries Presented by: Dr. Shady A. M. Negm Bachelor's Degree School of Dentistry, Pharos University. 1
  • 2. Outline • Definitions “caries “ • Distribution over time of dental caries • Variation of caries within the mouth • Susceptability of dental caries • Determinant and Risk factor 2
  • 3. Definition of dental caries: • An infective destructive process causing decalcification of the tooth enamel and leading to continued destruction of enamel and dentin, and cavitation of the tooth dental caries. Or • The formation of cavities in the teeth by the action of bacteria; tooth decay. 3
  • 4. 4
  • 5. N.B • Bacteria : St. mutans (initiation) Lactobacilli ( Progression ) • Actinomycetes (root caries) • Diet : frementable CHO • PH : below 5.5 ( acidic medium ) 5
  • 6. Variation of caries within the mouth • The distribution pattern of dental caries follows the accumulation of plaque (Bacteria+Acids+Food debris) • The most common sites are: • Pits and fissures • proximal areas • cervical areas • root caries oocurs in old age (>60) due to: gingival recession ,plaque accumulation on the root , xerostomia . 6
  • 7. Types of dental caries: • Rampant caries • Recurrent caries • Arrested caries • Root or cemental caries ( senile ) • Baby bottle caries 7
  • 9. Susceptibility of dental caries THE LOWER MOLARS are THE MOST SUSCEPTIBLE TO CARIES DUE TO: • Its morphology( pits & fissures )favors for caries, is overcomed by pit & fissure sealents. • Forces of mastication. • Effect of gravity • The lower 6 is the first to erupt, so it stays for a longer time.. The lower anterior teeth are the least susceptible to caries due to: • The effect of the tongue( washing &cleaning) • Opening of the duct of submandibular gland (saliva) • They are mostly covered by the upper anterior teeth 9
  • 10. Triad of dental caries (risk factors) + Time 10
  • 11. Dental caries results from 3 groups of factors: I. Host factors. (man) II. Agent factors. III. Environmental factors. 11
  • 12. I. Host factors: 1- Age: It was found that the greatest caries incidence in permanent teeth occurs between 17 to 26 years of age. Pit and fissure caries is the predominant type occurring at this period. 12
  • 13. • A pronounced decrease in caries incidence was shown at the period between 26-35 years of age since the more susceptible tooth surfaces have already been affected by caries • Another increase in caries incidence occurs at about 45-55 years which is the proximal type • Over 60 years of age, root caries occurs because root surfaces, become denuded by gingival recession. 13
  • 14. 2- Sex: Although the female might be expected to show a higher caries rate due to earlier tooth eruption, a sex difference was not clearly demonstrated. 14
  • 15. 3- Race: • In USA, studies have shown marked difference in caries experience between white and black. • Black have more caries than white people. The difference in caries experience indicates that white people receive different standards of 15 care than black.
  • 16. 4- Familial and genetic pattern of caries: It is difficult to distinguish between true inheritance through the chromosomes and the dietary and other habits in the family. 16
  • 17. 5- Emotional disturbance: Emotional disturbance, particularly anxiety states, influence the incidence of dental caries. 17
  • 18. 6- Variation of caries within the mouth: A) According to the tooth surfaces attacked: a. pit and fissure caries, b. Proximal caries, c. Cervical caries, d. Root caries. 18
  • 19. B) Frequency with which teeth are attacked: Lower incisors are the least teeth exposed to caries. C) Bilateral symmetry 19
  • 20. II. Agent factors: 1-Bacterial factors: Certain strains of streptococci can induce plaque and cavitations. 20
  • 21. 2- Role of carbohydrates: Freely fermentable carbohydrates have an essential role in caries process. Also the rate of clearance from the mouth affects the rate by which bacteria may act upon carbohydrates to produce acids. 21
  • 22. Carbohydrates with rapid oral clearance seem to be less risky in the development of dental caries than those which remain in the mouth for a longer time thus sticky carbohydrates have higher risk for caries. 22
  • 23. III. Environmental factors: 1. Geographic variation: A) Temperature: • Temperature acts to vary the caloric requirements as well as the water intake of human beings. • Inhabitants of colder climates eat more processed carbohydrates as carbohydrates are quick cheap source of warmth and energy. 23
  • 24. • This is associated with decrease in water intake and therefore, caries incidence increases. And the reverse occurs in areas with high temperature. 24
  • 25. B) Sunshine: As the sunshine increases, the amount of ultraviolet rays increases which supply vit. D. Also, there will be increased demand for water consumption, which help wash away food debris from the mouth. 25
  • 26. C) Rain fall: As the rain fall increases leaching of the minerals from soil especially fluorides will lead to reduction of fluoride concentration in crops. Rain fall is accompanied by heavy clouds which block sunlight. 26
  • 27. D) Humidity: As humidity rises, the DMF rises too. This is because of the decreased demand of water intake in areas with high humidity levels. 27
  • 28. 2- Fluoride: Fluoride in the drinking water during the time of tooth formation and mineralization results in formation of fluoroapatite crystal, which are more caries- resistant. 28
  • 29. 3- Total water hardness: Measured in terms of calcium carbonate. An inverse relation was reported between DMF and the total water hardness. 29
  • 30. 4- Trace elements: • Some are found in water but most are found in greater concentration in food- stuffs. • It has been found that there is marked increase in dental caries in areas where selenium was high both in water and food- stuffs. • On the other hand, molybdenum and vanadium have caries inhibiting influences. 30
  • 31. 5- Degree of urbanization: • Urbanization may be accompanied by an increase in dental caries. • This may be due to the type of diet in urban areas (refined and freely fermentable carbohydrates). 31
  • 32. 6- Social factors: Good economic status and social pressure in the direction of good mouth appearance are both strong factors in creating demand for dental treatment, so the incidence of caries is low. 32
  • 33. Conclusions • It’s the time that preventive measures should take place in egypt. 33