Choice Foods Bacon Detail

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PRCBLHMS
"Va,cuum turnhling" of, bacon to rncrease weight by
15*20% thrcugh water absorption
This artif;cial weight gain means customers are
pa1,tng as much as 180 Baht/kg + for 30o/a water
# Massive weight lcss: post cooking cost as high as
375 Baht/kg

3. CURRHNT.
F3ROBLHNfiS
s* Source of pork supply for many hacon producers
are wet markets no hygr*ile, reliability regulation
tr Widespread use of grawth hormones) steroids &.
antihiotics in pig farming for quick returils,
producing stressed &, inferior tasting pork
$ hdany pigs useC are old sows with high fat content

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&,{ass prcdr-lccd hacfin takes mnXy a ftw hours tm
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It cmntains fiavor enhancers such as }iquid smoke AS
rvell as cotror enhancers to give & "smoked"
appflarance

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h,{ess produced hacffin usnshigh concentraticms c;f
phosphates to "}:ind" rvatcr tt; the m*&t, }e;rving
$nappetizing white resicluc after c*oki*g
i: Also uscs high concentrations of' SoCium
Hrythorbate anetr S*ctrium l.irrite to presnrvc the
rnf,at.

6. THH AUALITY
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Choice fnods has the SOtuTIOhl introducing
authentic British style hacon in Thaitranrj
Our bacon contains only i*ported natural
ingredients. No artif,cial colorings or flavorings are
r,lse d

7. DTPARTMEHT OF LIVtSTSCK OTVELOPMENT
Mlfrtl$TRY SF AGRICULTURE Al'lD
THAILAI.IO
CO 0FERATIVES
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w Afu source our pork from one of a fcw licensed
Pork export facilities in Thailand
s Our hacon slices are rindless, meaning less wastage
& We can slice rashers to your desired thickness

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9. TRANTTTONAL
NIFFHRHNCH
Our premiun: hacon un'dergoes old fashioned wet
curing for a minimum of Ll days
Choice foods bacon is 100% hand macle, with no
mechanical curing
Fram start to finish our bacon takes 2 weeks to
produce (3 hours for mass produced)
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10. AUALITY FoRK
Choice Foods'pork source is GMP & HACCP
certifie d
Our Pork is raised with no antibiotics, steroicls or
horrnones on farms operated hy the processor

11. AUALxT.Y psRK
- Bloclctr &, urine salrlples ere tcsteC f,rom eech animal
hefore slaughter &, kept on fitre for fu}l traceahitrity
l:ii {r.ross*brffeding clf Landrace} Large White &. I}uroc
breeds cnsurn optimum rneat tn fat railas
,i:r Lean }:acon provicles a healthy alternative fur your
guests

12. gOOKHT} YTHLN
g$hRFSARtSSF{
{tr; Each brand was haked et 20tl degrees C for 12 mins * post cooki*g
results as follows:
Competitor '?{' product yiel & - 42 % of uncooked weight
c6B)'
Cornpetitor Praduct rrield - 4B% of uncooked rn'eight
Choice Foods Product yield - 56a/a of uncooked weight - a difference
of B- l4o/o
'' Less wastage = lowerend."-@

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:.i The Interc*ntinentetr hmtel Bangk*k
:.. SanamiWllage
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15. THSTIKTffiNXAX*S
Choice Foods Bacon is excellent quulity with afull traditional horne cured
fl.aaour. The blend af the cure spices cowtplevnent the taste af the Pailr,, zahieh
has a lowerfat eontent thnn I have see?r, with other bacort.
Whew cool*ed, this prodwct daesn't lase water and weight like other brands do.
The priee is reasanable and the produet is good aal,ue.
I endorse this praduct to anyone laokingfar & quelity dffirence.
Executive Chef Nick l{allo $ala Sarrrui

16. FAA}g
'- What art: the }:ene{rts of Chaice }bocls bacon?
100% traditional curing techniques; less weight loss during cooking; safe I lean porh.
traceabil;iU of grorluct; rindless bacon; great original taste; lower cookedSield csst.
-, fmqorted ingredients, premium qualiry Pork, bacon produced b2 our master bacon curer
- What varieties of bacon does Choice Foods produce?
* We produce both Streafutt bacan {d Back (loin) bacon, and soon we will produce dry cured bacon - a
mnre tims intensiue;tet higher quahry end result method of curing