2. Mobile/LBS Services Drive the “Food Truck Economy”
84% of consumers who follow food trucks on
social media visit them once a week.
Street food is eaten by almost 2.5 billion people
every day.
91% of people say food trucks are not a fad,
they’re here to stay.
Twitter drives nearly 80% of food truck
business.

3. Celebrity Chefs Tap Apps to Reach the Masses

4. Mobile Grocery Promos Impact what Moms Put on the Table

5. Haute Cuisine and Pro Techniques Are More Accessible

6. How is Mobile Disrupting Dinner?
We’re in the midst of a mobile food revolution. And we’re not just talking about
snapping photos of pork rind ice cream.
 Social, location-based apps drive the “food truck economy.”
 Celebrity chefs like Jamie Oliver are using apps to teach cooking
techniques and meal planning.
 Mobile grocery promotions are impacting what the average mom puts on
the table.
With this panel, join some of the brightest minds in food and tech to explore
how mobile has brought haute cuisine to home cookin’, populist photo sharing
to the high end and mega buzz to 5-star dives on Yelp.