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It contains review information about honey, it's detailed composition and specifications of different regulatory bodies, functional properties and the component in honey which has functional and medicinal values, use of honey in dairy and food products (cereal based, beverages, confectionery, etc.) with the rate of honey used in them, adulterations in honey and allergenicity of honey with surface detail of production and processing of honey.
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Milk is a very popular drink in Bangladesh. This study was conducted to evaluate the microbial content of milk during preservation and to make a suitable decision on the effect of preservation on the microbial population in milk. Major tests considered in the research work were titratable acidity, COB test, total viable bacteria count (TVC) and Coliform count. The initial average TVC in raw milk was 5.49±0.69 log c.f.u. /ml. which increased to 6.25±0.10 log c.f.u. /ml. indicated deterioration in milk quality. In case of pasteurized milk samples initial average total viable count was 4.43±0.17 log. c.f.u. /ml. increased to 5.92±0.05 log c.f.u. /ml. after six days of preservation. UHT milk samples which should not contain microbial contamination also provided with initial average total viable count of 3.32±0.06 log c.f.u. /ml. and 3.59±0.04 log c.f.u. /ml. during preservation at room temperature for four months. Coliform bacteria usually cannot survive at the pasteurization temperature .The initial average coliform bacteria were estimated 3.55±0.12 log c.f.u. /ml. and 2.08±0.11 log c.f.u. /ml. for pasteurized and UHT milk samples which increase to 3.81±0.06 log. c.f.u. /ml. for pasteurized milk after six days of preservation and 2.43±0.10 log c.f.u. /ml. for UHT milk samples after four months of preservation. These result of the experiment suggests that both raw and pasteurized milk tends to increased in microbial population during refrigeration on the other hand, UHT milk which regards as a readily drinkable drink must not be purchased or consumed after three months from the production due to the microbial content especially coliform bacteria in milk sample increased by substantial amount.
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Uneak White's Personal Brand Exploration Presentation
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Cracking the Cultural Competence Code.pptx
Cracking the Cultural Competence Code.pptx
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Falcon stands out as a top-tier P2P Invoice Discounting platform in India, bridging esteemed blue-chip companies and eager investors. Our goal is to transform the investment landscape in India by establishing a comprehensive destination for borrowers and investors with diverse profiles and needs, all while minimizing risk. What sets Falcon apart is the elimination of intermediaries such as commercial banks and depository institutions, allowing investors to enjoy higher yields.
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Falcon Invoice Discounting: The best investment platform in india for investors
Falcon Invoice Discounting
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Falcon's Invoice Discounting: Your Path to Prosperity
Falcon's Invoice Discounting: Your Path to Prosperity
Uneak White's Personal Brand Exploration Presentation
Uneak White's Personal Brand Exploration Presentation
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SEO Case Study: How I Increased SEO Traffic & Ranking by 50-60% in 6 Months
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Cracking the Cultural Competence Code.pptx
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