http://www.cookwell.net/category/recipes/desserts/ | This presentation includes an overview of classic holiday desserts. Recipes appear on Cookwell & Company’s official site and use ingredients like Cookwell & Co. Green Chile Stew and Cookwell & Co. Bananas Foster Sauce. All recipes are designed to be quick and easy and many include premade or pre-purchased foods for the chef on the go.

2. Apples are a favorite this
time of year, but it’s rare to
see bananas on the holiday
table. This dessert packs
two fruits in one delicious
dish, combining a classic
apple crisp with cinnamon
and buttery Cookwell &
Company Bananas Foster
Sauce. Finished off with a
prepared honey granola
crumble, no serving is
complete without a scoop
of vanilla ice cream.

3. Using frozen puff
pastry makes this
autumnal dessert a
complete breeze. The
taste is anything but
simple, however. Flaky
pastry layers nestle a
creamy filling of
pumpkin dotted with
dried cranberries and
pecans – just a single
slice is bound to bring
good holiday cheer.

4. A Cookwell classic recipe, this pie is unlike any other. This heavenly dessert mixes
Cookwell’s savory Green Chile Stew Mix flavored with sweet onion and fresh
cilantro, folded with sweet apples and plenty of nutmeg. Your guests might not be
able to identify the mysterious green chile undertones, but chances are their
mouths will be too full to ask anyway.

5. Day-old bread is great for
croutons, but skip the salt, add
a little cream, and you’ve got a
five-star dessert in less than
ten minutes of prep time. This
bread pudding uses simple
ingredients that come together
perfectly, even for the most
novice chef. Flavored with
Cookwell & Company Bananas
Foster Sauce, this recipe is
warm, rich, and seems way
more complicated than it really
is, so you can impress your
guests without the stress.

6. For another variation on bread pudding, try Capirotada, also known as “Mexican
Bread Pudding.” A breeze to prepare, this recipe includes golden raisins for extra
flavor. Bet you can’t identify the secret ingredient! Adding a flavorful and creamy
punch, grated cheddar cheese is typically included in this holiday favorite.

7. Here’s another great way to use delicious
Cookwell & Company Bananas Foster
Sauce. This pudding recipe is parfait-
style, which means that the cool, creamy
banana pudding comes layered with
crushed pecans and graham cracker
crumbs. A timesaving take on a classic
Southern favorite, simply set aside 25
minutes to prep the pudding and layers,
then refrigerate before serving.

8. Each component of this recipe is already made –
simply assemble and freeze before your next
holiday gathering! Start with a prepared graham
cracker or cookie pie crust. Combine whipped
topping with Cookwell & Company Cherries
Jubilee Dessert Sauce, then fold in chunks of rich
brownie purchased from your local bakery and
diced into bite-sized pieces. Freeze and serve for
an instant favorite.

9. This coffee cake not only makes for a great
dessert, but it also goes perfectly with your
morning brew. The recipe includes a trifecta
of ingredients for a light and fluffy cake
crumb: Cookwell & Company Bananas Foster
Sauce, butterscotch pudding, and the not-
so-secret addition of mayonnaise (don’t
knock it until you try it). This classic cake is
finished with a crumble topping for texture.

10. Cookwell & Company was founded
by lifelong, food-loving friends.
Based out of Austin, Texas, Cookwell
& Company is dedicated to creating
products that bring people together
for any eating occasion. Cookwell &
Co. foods are made with the freshest,
finest-quality ingredients to “wow”
friends and family with unique
flavors like the ones present in
Cookwell’s Watermelon Vinaigrette
and Green Chile Stew Mix.
For more info, call 1-800-517-5180 or
visit http://www.cookwell.net/ .

11. This presentation includes an overview of classic holiday desserts. Recipes appear on
Cookwell & Company’s official site and use ingredients like Cookwell & Co. Green Chile
Stew and Cookwell & Co. Bananas Foster Sauce. All recipes are designed to be quick
and easy and many include premade or pre-purchased foods for the chef on the go.
Summary