EQUIPMENTThese are more complicatedtools .They may refer to asmall electrical appliance , suchas mixer, or a large ,expensive, power-operatedappliance such a range or arefrigerator.
REFRIGERATORS/FREEZERSAre necessary inpreventing bacterialinfections from foods.Refrigerator or freezeris an insulated box,equipped withrefrigeration unit anda control to maintainthe proper insidetemperature for foodstorage.
AUXILLIARY EQUIPMENTLike griddles, tilting skillets,broilers/grills, steamers, coffeemakers, deep-fat fryers and othersare utilized most commonly in bigfood establishments, some withspecialized uses and some areoptional.
MICROWAVE OVENSHave greatlyincreased theirused in foodindustry. Foodscan be preparedahead of time,frozen orrefrigeratedduring slacked
BLENDERSAre used tochop, blend,mix ,whip ,puree, grate orliquefy all kindsof food.