1. “Chicken In Mustard Sauce And BakedParsleyPotatoes” RecipesForEnjoying…

4. Minimunmeasure of parsley.

5. 2 kilograms of Potatoes.

6. 4 lemmonsjuice.

7. A mediumpacket of mustard.

8. A pinch of Provenzal spice.

9. Salt and pepperto taste.

10. A bit of cornflour.“Chicken In Mustard Sauce And BakedParsleyPotatoes” For 6 Persons

13. 4 lemmonsjuice.

14. A pinch of cornflour.

15. A cup of water.

16. A mediumpacket of mustard.

17. A pinch of provenzal spice..““Chicken In Mustard Sauce And BakedParsleyPotatoes” Forthechickenpreparation

20. Minimunmeasure of parsley.

21. Salt and cookingoilto taste.“Chicken In Mustard Sauce And BakedParsleyPotatoes” FortheParsleyPotatoespreparation

22. First of all, heatthe oven at overmediumhigh-heat. In a bowl, stir and squeezethelemmons and addthemustard and salt as disered and the provenzal spice, as well. ““Chicken In Mustard Sauce And BakedParsleyPotatoes” Directions

25. In a roastingtray, putthechicken and seasonitbybrushingwiththemustard sauce alreadyprepared. Next, cookthechicken at 360°C for20 minutes or, untillisbrownedonbothsides. “Chicken In Mustard Sauce And BakedParsleyPotatoes”

27. Then, peelthepotatoes and cutthemintoslices. Wash and choptheparsleyintosmallpieces. Afterthat, puttheslicedpotatoesintoanotherroastingtray and sprinklethechoppedparsleyoverthepotatoes. “Chicken In Mustard Sauce And BakedParsleyPotatoes”

30. Don´tforgettoaddsalt and oilto taste… Bake at thesametemperture as thechickenuntilthey are bubbling and golden. Directions

32. At last, strainthe sauce whichis in thecookingtray and cookitinto a pan, add a fullspoon of cornflour and stirituntilthis mixture getsthick. Tofinishwith, addthis sauce overtheroastedchicken and potatoes… Directions

34. Don´tforgettoenjoyitwiththepeopleyoulove… “Chicken In Mustard Sauce And BakedParsleyPotatoes”