2. With over 20 years in the Restaurant and Hospitality Industries, and a Bachelor’s Degree in Gastronomy and Restaurant Management, I have a proven record of succesfull leadership, taking business into the next level.
3. Some of my assesments are: +Staff Management and Supervision (170 persons team) +Control and Costs Reduction +Quality assurance +Clients and Suppliers Relationship +Budgets, P&L and Inventories Management +Special Events Coordination +Revenue Generation +Prices and Contracts Negotiation +Sanitary and Regulatory fulfillment +Planning of the Operating Strategies +Initiatives of Sales and Marketing +Kitchen and Restaurants Design +English (100%), Spanish (Native), Hebrew (80%), French (70%), Yiddish (80%)
4. To contact me for further information, references and a full resume, please e-mail me at [email_address] Or Call me at +52-624-123-4870 Or use Skype, ID jorge.calderon09
