Kohinoor different type of rice Varieties enhance your health and taste buds.So try & decide yourself which rice is best for you.

1. Rice Varieties for Hyderabadi biryani
Rice is a staple food in many countries around
the world. People in most Asian countries like
India, China, Thailand, Singapore, Malaysia,
Bangladesh rice their main dish, while in
western countries it is used as a side-dish.
There are many varieties of rice available which
varies in size, color and texture. There is white,
brown, red and black rice that has different
nutritional benefits are used in its own way
based on the region where it is available. For
most biryani and pulao preparations, basmati
chawal is commonly used. For south Indian
style variety rice, mostly raw rice or boiled rice
is used.

2. Rice is a staple in any kitchen, and with so many different types, it lends itself to a limitless
number of recipes. Before you add the same type of rice to every recipe you prepare,
however, think twice. Substituting one type of rice for another can really alter the result of
a recipe. Each type of rice has its own taste, texture, and unique properties that work well
with different cooking applications.
Indian Rice Varieties

3. Long grain rice has a long, slender kernel
three to four times longer than its width.
Due to their starch composition, cooked
grains are lighter, fluffier and more
separated than medium or short grain
rice. Long grain rice works well in such
dishes as pilaf, stir-fry, salad, soup and
Southern favorites like jambalaya and
gumbo.
Best food rice

4. Basmati rice in India
Brown rice has the outer hull removed but
still retains the nutrient-dense bran layers
that give it a tan color, chewy texture and
nutty flavor. Brown rice is a 100% whole
grain, rich in minerals and vitamins,
especially the B-complex group. Though
brown rice takes a little longer to cook
than white rice, the nutrient-dense layers
are rich in vitamins and minerals.

5. Pure basmati rice
Kohinoor Mongra Basmati Rice is rich in
aromas and non-glutinous. It is a long grain,
with miled grains that contain high amounts
of starch. When cooked, white Mongra rice
appears slender and fluffy with a welcoming
scent. Most people all over the world enjoy
cooking Mongra rice, not only because it is
tasty, but also cost effective.

6. IngredientsMutton biryani
A hearty mutton biryani recipe that will amaze your guests! Layers of mutton and saffron-
milk infused rice cooked 'dum' style. Sometimes referred to as Beriani or Biryani or Kachhi
Biryani, this mughlai recipe dish possibly is on the top of the list when it comes to most
searched items on the Internet and it makes the grade for a reason. A meal in itself, this dish
is not kidding when it is referred to as fit for a king.

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