ola la histori de la lasagna en ingles :3

1. “The supermarkets are like the
U.S.A. of the food: You got coffee
from Brazil; cheese from France ;
meet from Australia… and Lasagna
from Heaven.”

3. Bolognese Sauce:
Garlic
Onion
Tomato sauce
Carrot
Ground meet
Mushroom and
laurel

4. Béchamel
Sauce:
Flour
Milk
Butter
Pepper and Salt

5. Others:
Mozzarella cheese
Ham
Parmesan cheese
Grind oregano
Pasta
Ajinomoto

7. Bolognesi
Sauce:
First we fry the grind; and once the grind is cooked we
put the onion, cut in little squares, and when it is ready,
we add the ground meet. This sauce is cooked in low
fire.

8. After that, we put the grated carrot and Pomarola
sauce. We must let it cook for about 10 minutes before
we put the salt. Finally we mix everything.

9. Bechamel
Sauce:First we have to melt the butter in a pan, and then put
the flour and mix it.

10. While the buter and the flour are mixing; we have to
boil milk, and then, mix with the paste.

11. Making the Lasagna:
We made three layers of paste; in the first layer we put the
bolgnesa sauce with the ham, in the second layer we put
bechamel sauce, in the third layer we put again the bolognesa
sause but this time we add the mozzarella cheese.

12. In the final layer, we put bechamel sauce with the parmesan
cheese and the grind oregano.

14. The lasagna is most popular served food from the
United Kingdom.
In Venezuela, the lasagna is called "pastiche”
The lasagna is a traditional food in Italia.
La Bodega de la Trattoria is the best Italian food
restaurant
The lasagna biggest of the world has a weight of 5
tones and 45 meters in length , width 1.50 cm ; with
three layers of dough and two filling.
In NY a restaurant called del posto offer the lasagna
with 100 layers: 50 of dough and 50 of filling