3. • Located on the west of Anatolia by the Aegean Sea
• Turkey’s 3rd most developed city
• Second largest commercial center in Turkey
• Covers an area of 12,012 km2
• Population of 3.7 million
• A warm climate, 300 sunny days a year
• Fertile agricultural hinterland fed by 3 main water
basins
• A significant industrial base, realizing ~9 % of Türkiye’s
total industrial production
• An investment attraction center with its 18 Organized
Industrial Zones, 2 Free Trade Zones, One Technology
Development Zone and 4 Main Trade Ports
13. Sectors Selected for Field
Research
Main Activity Group NACE (Rev.1.1) Code Potential Clustering Group
15 Manufacturing of Food and
Beverage Products
1533 - 1587 PROCESSED FRUIT AND VEGETABLES
18 Clothing and Fur Production 1810-1821-1822
WEDDING DRESSES, AND OTHER SPECIAL
APPAREL
24 Chemical Materials and
Products
2412-2416-2451
CHEMISTRY: PAINT AND PLASTIC RAW
MATERIALS
29 General Machine and
Equipment Production 2923-2924
INDUSTRIAL VENTILATING, AIR
CONDITIONING AND COOLING
APPLIANCES SECTOR
34 Manufacture of Motor Vehicles 3420-3430 VEHICLE MOUNTED EQUIPMENT
60-Land Transportation
/63 Supportive Transportation
Services
6311-6021-6321-6024 LOGISTICS
17. Results of Field Research
Mature Cluster Emerging Clusters
Agglomerations with Clustering
Potential
Index Range 100 - 85 84 - 51 50 - 1
Index Value 97 83 73 60 50 47
Cluster
Sector
Industrial
Ventilating, Air
Conditioning and
Cooling Appliances
Processed
Fruit and
Vegetables
Chemistry
Vehicle
Mounted
Equipment
Logistics
Wedding
Dresses, and
Special Apparel
Policies
- Programmes
should be developed
for needs
assessment,
planning and
support
- Programmes should be developed
for improving cooperation
- Clustering approach should be
disseminated
- Sectoral organization should be
encouraged
- Programmes should be developed
for improving human resources
quality
- Institutional capacity should be
improved
- Clustering approach should be
disseminated
- Internationalization programmes
should be developed
University – Industry cooperation should be improved and related programmes should be
implemented
19. Fruit and Vegetable Processing
• Frozen fruit and vegetables
• Spices
• Canned fruit and vegetables
• Dried fruit and vegetables
• Tomato and Pepper Paste
Fruit and Vegetable Processing
52% of annual food and beverage export of Turkey
20% of total employment in food and beverage sector
120 registered companies with 5800 employment
22. Thank You…
Thank you for listening…
Any questions?…
Çetin Haşar
cetin.hasar@izka.org.tr
İzmir Development Agency:
Tel :+90 232 489 81 81
Fax :+90 232 489 85 05
E-mail : info@izka.org.tr
Web : www.izka.org.tr