1. BEER PRODUCTION
HARVESTING 1
GERMENATION 2
DRY ROASTING 3
GRIST 4
MASH 5
WORT 6
WORT TRANSFER
HOP 8
HOP BACK 9
COOLING/PARAFLOW 10
VAT TRANSFER 11
YEAST ADDITION 12
MATURE 13
RACKING 14
BRIGHTENING 15
BOTTELING 16
DISPATCHED 17
2. WHISKEY
HARVESTING 1
GERMENATION 2
DRY ROASTING 3
GRIST 4
MASH 5
WORT 6
WORT TRANSFER
HOP
HOP BACK
COOLING/PARAFLOW 7
VAT TRANSFER 8
YEAST ADDITION 9
DISTILLATION 10
MATURATION 11
BLENDING 12
BOTTELING 13
DISPATCHED 14
3. GIN
DUTCH/ HOLAND GIN
ALCOHOLIC WASH
(WORT)
POT DISTILLED
AGAIN POT DISTILLD
WITH JUNIPER BERRIES
STORED IN GLASS LINED
CONTAINERS
BOTTLED
LONDON DRY GIN
ALCOHOLIC WAS (WORT)
PATENT DISTILLED
AGAIN POT DISTILLED
WITH JUNIPER BERRIES
STORED IN GLASS LINED
CONTAINERS
BOTTLED