This document provides instructions for making tofu. It outlines the key ingredients needed, which include soybeans, and the process, which involves soaking soybeans in water for 4 hours, grinding them into a porridge, boiling the porridge, packing it into molds, and pressing out the moisture. The final steps are slicing the tofu into cubes and simmering it with additional seasonings to enhance flavor before consumption. Nutritional information and suggestions for use conclude the document.
5. Soak in water
during 4 hours
Print, and press
until it’s dry
Slice into dice
shape, fit the size
Clean the dirt
Ferment it
Simmer with salt,
laurel leaves,
saffron, and
lemon grass
Grind until
becomes porridge
Boil it
Pack the tofu
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