Tugas B.Inggris Pekan 1

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Ghan,kamu ngapalin yang Ingridient,Nutrient Content,Formulation,sama Conclusion.

Ak sisanya.

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Tugas B.Inggris Pekan 1

  1. 1. MENU
  2. 2. Background INTRODUCTION Formulation Research Purposes Tools Ingredients CONTENTS Process Making Nutrient Content Conclusion CLOSING Suggestion EXIT BACK
  3. 3. MENU
  4. 4. MENU
  5. 5. Soak in water during 4 hours Print, and press until it’s dry Slice into dice shape, fit the size Clean the dirt Ferment it Simmer with salt, laurel leaves, saffron, and lemon grass Grind until becomes porridge Boil it Pack the tofu MENU
  6. 6. MENU
  7. 7. MENU
  8. 8. MENU
  9. 9. MENU
  10. 10. MENU
  11. 11. MENU
  12. 12. MENU
  13. 13. EXIT Thankyou … 

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