Agrofood Consulting

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Freelance Consultant; Worldwide; Key Expert; intensive experienced (CEEMENATR) and well-educated (HEC Paris, METU, UWA, Wharton, University of Geneva); Creating Value in Donor-Funded Development Projects; Agribusiness; Food Industry; Food Value Chain; Food Safety & Security; SMEs, Private Sector and Enterprise Development; R&D; Innovation; Biodiversity; Sustainability; Capacity Building and Training; Monitoring & Evaluation; Market Research; Business Startup; Machinery & Equipment; Entrepreneurship; Agrifood Contaminants and Residue Analysis; Strategy Analysis and Policy Design; EU work practice: 160 weekdays (in Spain); Experience: 34 years.

competitiveness development agribusiness monitoring evaluation capacity building marketing market analysis food security agrifood specialist key expert project management donor-funded value chain food industry private sector smes agrifood consulting agrofood consulting innovation food safety

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Agrofood Consulting

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Habit-Based Marketing

Habit Marketing

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Ideas Blue Ocean Strategy

Diving into Leadership

Delight over Pain in Storytelling and Marketing

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