Chocolate industry environmental effects

11,799 views
11,761 views

Published on

Published in: Education, Technology, Business
0 Comments
1 Like
Statistics
Notes
  • Be the first to comment

No Downloads
Views
Total views
11,799
On SlideShare
0
From Embeds
0
Number of Embeds
6
Actions
Shares
0
Downloads
152
Comments
0
Likes
1
Embeds 0
No embeds

No notes for slide

Chocolate industry environmental effects

  1. 1. Chocolate industry environmental effects& Technological solutions<br />By : KHALID Sayed Mohammad Naim<br />SF2M-M1<br />ISA-Lille France<br />Dec.2010<br />1<br />ChocolateIndustryEnvironmentalEffects & Technolgoical Solutions<br />
  2. 2. Table of contents:<br />Introduction<br />cacao main producer <br />Chocolate production flow diagram<br />Main problems<br />Technological solutions<br />Conclusion<br />References<br />Chocolate Industry Environmental Effects & Technolgoical Solutions<br />2<br />
  3. 3. Chocolate Industry Environmental Effects & Technolgoical Solutions<br />3<br />
  4. 4. Introduction: Cocoa Beans - The Raw Material<br />
  5. 5. Facts of Consumption<br />Chocolate consumption in kilograms per person and country<br />
  6. 6. Major cocao producer in 2007<br />Chocolate Industry Environmental Effects & Technolgoical Solutions<br />6<br />
  7. 7. Cocoa growing countries<br />
  8. 8. 8<br />
  9. 9. From cradle to the grave environmental problems associated with cacao and chocolate industrya. Research resultsb. Chocolate company report<br />Chocolate Industry Environmental Effects & Technolgoical Solutions<br />9<br />
  10. 10. Environmental profile categories for production of 1 kg chocolate<br />Chocolate Industry Environmental Effects & Technolgoical Solutions<br />10<br />A<br />
  11. 11. Overall environmental profile for the production of 1kg chocolate<br />Chocolate Industry Environmental Effects & Technolgoical Solutions<br />11<br />A<br />
  12. 12. Chocolate Industry Environmental Effects & Technolgoical Solutions<br />12<br />A<br />
  13. 13. Summary of inputs and outputs data for the production and processing of 1 kgcocoabean<br />Chocolate Industry Environmental Effects & Technolgoical Solutions<br />13<br />A<br />
  14. 14. Reduction of resources use inside a Swiss Chocolate company<br />Chocolate Industry Environmental Effects & Technolgoical Solutions<br />14<br />B<br />
  15. 15. Pollutions sources inside a company<br />Chocolate Industry Environmental Effects & Technolgoical Solutions<br />15<br />B<br />
  16. 16. Other sources of pollutions after production<br />Chocolate Industry Environmental Effects & Technolgoical Solutions<br />16<br />B<br />
  17. 17. Technology used/propositions<br />Chocolate Industry Environmental Effects & Technolgoical Solutions<br />17<br />
  18. 18. Packaging<br />Degradable<br />Non degradable (incineration, CO2)<br />Chocolate Industry Environmental Effects & Technolgoical Solutions<br />18<br />
  19. 19. Chocolate Industry Environmental Effects & Technolgoical Solutions<br />19<br />
  20. 20. Chocolate Industry Environmental Effects & Technolgoical Solutions<br />20<br />
  21. 21. Bacteria to Extract Hydrogen from Chocolate Waste<br />Chocolate Industry Environmental Effects & Technolgoical Solutions<br />21<br />
  22. 22. Low Carbon Dairy Farming<br />Chocolate Industry Environmental Effects & Technolgoical Solutions<br />22<br />60% of the carbon footprint of a bar of milk chocolate is associated with the production of milk on farm, including methane emissions from cows.<br />
  23. 23. mixing chocolate waste with grain helped wean piglets from their mother’s milk without them losing weight.<br />Mixing chocolate wastes with weeds and animal dung to produce biogas <br />Chocolate Industry Environmental Effects & Technolgoical Solutions<br />23<br />
  24. 24. Chocolate Industry Environmental Effects & Technolgoical Solutions<br />24<br />
  25. 25. Chocolate Industry Environmental Effects & Technolgoical Solutions<br />25<br />Refiner<br />Heat preserver<br />Coating machine<br />Casting machine<br />Wrapping machine<br />Chocolate packaging machine<br />
  26. 26. conclusion<br />Chocolates are highly consumed in every part of the world. Chocolate production have some negative impacts on environment. Water ,soil and weather are the major concern in chocolate industry. Usage of biogas, biofertilizers, good transporting system, less packaging can help mitigate the hazards to some proportions<br />Chocolate Industry Environmental Effects & Technolgoical Solutions<br />26<br />
  27. 27. References<br />http://orton.catie.ac.cr/repdoc/A3660I/A3660I.PDF<br />http://www.cadbury.co.uk/cadburyandchocolate/OurCommitments/Environmental%20Commitments/Pages/CarbonReduction.aspx<br />http://www.ecoseed.org/en/technology/science/article/29-science/692-chocolate-maker-seeks-to-lessen-carbon-footprint<br />http://www.m-ms.ru/global/assets/documents/mars_sustainability_local_examples_sept_2007.pdf<br />http://www.valbiom.be/files/gallery/2007_gw_321239717537.pdf<br />http://article-dashboard.com/Article/Hydrogen-from-Chocolate-Waste---for-Fuel-/5525<br />http://knol.google.com/k/bebo-lover/chocolate-production-line/27rf89yxwuij4/40#<br />Chocolate Industry Environmental Effects & Technolgoical Solutions<br />27<br />

×