9. From cradle to the grave environmental problems associated with cacao and chocolate industrya. Research resultsb. Chocolate company report Chocolate Industry Environmental Effects & Technolgoical Solutions 9
10. Environmental profile categories for production of 1 kg chocolate Chocolate Industry Environmental Effects & Technolgoical Solutions 10 A
11. Overall environmental profile for the production of 1kg chocolate Chocolate Industry Environmental Effects & Technolgoical Solutions 11 A
13. Summary of inputs and outputs data for the production and processing of 1 kgcocoabean Chocolate Industry Environmental Effects & Technolgoical Solutions 13 A
14. Reduction of resources use inside a Swiss Chocolate company Chocolate Industry Environmental Effects & Technolgoical Solutions 14 B
15. Pollutions sources inside a company Chocolate Industry Environmental Effects & Technolgoical Solutions 15 B
16. Other sources of pollutions after production Chocolate Industry Environmental Effects & Technolgoical Solutions 16 B
21. Bacteria to Extract Hydrogen from Chocolate Waste Chocolate Industry Environmental Effects & Technolgoical Solutions 21
22. Low Carbon Dairy Farming Chocolate Industry Environmental Effects & Technolgoical Solutions 22 60% of the carbon footprint of a bar of milk chocolate is associated with the production of milk on farm, including methane emissions from cows.
23. mixing chocolate waste with grain helped wean piglets from their mother’s milk without them losing weight. Mixing chocolate wastes with weeds and animal dung to produce biogas Chocolate Industry Environmental Effects & Technolgoical Solutions 23
26. conclusion Chocolates are highly consumed in every part of the world. Chocolate production have some negative impacts on environment. Water ,soil and weather are the major concern in chocolate industry. Usage of biogas, biofertilizers, good transporting system, less packaging can help mitigate the hazards to some proportions Chocolate Industry Environmental Effects & Technolgoical Solutions 26
