Current resume

1. Regina Nett RD, LDN
1810 Ashland Ave Apt 1 Saint Paul MN, 55104 (218)-340-5765 nett.regina@gmail.com
Personal Summary:
I am a licensed and Registered Dietitian with a special interest in mindful eating and creating an enjoyable relationship with
food. My passion for nutrition, empathy, and past experiences will help me quickly adapt to a position at the Emily Program
and will allow me to build strong rapport with participants.
Credentials:
Registered Dietitian certified by the Commission on Dietetic Registration July 2014
Licensed Dietitian and Nutritionist licensed by the State of Minnesota Board of Dietetic & Nutrition Practice December 2014
Related Experience:
Cerenity Senior Care March 2015-Present
Cerenity Senior Care is a healthcare system which serves the aging population in Minnesota. I started in March 2015 as a Casual
Dietitian supporting multiple facilities. In late 2015, I took a promotion to be the full time Clinical Dietitian at the Marian facility.
Clinical Dietitian St. Paul, MN
-Monitor tube feeding, artificial hydration, and significant weight gain and weight loss and communicate the needs and
challenges of higher risk and greater needs patients with the director of nursing, nurse manager, and nursing staff
-Actively participate in interdisciplinary team meetings to advocate for patients’/residents’ nutritional needs and better understand
plan of care
-Collaborate with the culinary director to develop and reform policies and procedures bridging the communication between the
nursing and culinary departments
-Advocate for balanced meals and menu options to improve the quality of available diets and honor residents preferences
-Analyze quality assurance data related to facility weights, nutritional risk, and meal service audits
-Perform the daily nutritional care process, highlighted below, as the sole clinical dietitian for the 90 bed facility: transitional care
unit, special care unit, skilled care unit
Casual Dietitian White Bear Lake, MN
-Performed up to 8 nutritional assessments per day utilizing Matrix software, consults from nursing staff, and current Academy of
Nutrition and Dietetic best practices
-Performed the daily tasks of the dietitians by quickly familiarizing with facility staff and procedures and by practicing open
communication with interdisciplinary team, time management skills, and organization
-Completed Nutrition Observations, Minimum Data Sets (MDS), and nutrition and dehydration Care Area Assessments (CAA) in
a timely manner
-Provided diet education for patients and residents with therapeutic diets and greater nutritional risk utilizing the best practices of
the Nutrition Care Manual
University of Louisiana Lafayette August 2013-May 2014
Dietetic Internship Lafayette, LA
-Practiced nutritional care in general medicine, pediatric, progressive, intensive care, oncology, neurology, long term care,
rehabilitation and burn units
-Performed the daily skills and responsibilities of a clinical dietitian in a 200 bed hospital
-Participated in two weeks of self-appointed practice with a metabolic Registered Dietitian and practiced nutrition care related to
genetic conditions
Education:
Colorado State University May 2013
Bachelor of Science: Food Science Human Nutrition Fort Collins, CO
Concentration: Dietetics
-Two time Dean’s List recipient
-Cum Laude Honors Graduate
-Cumulative GPA of 3.71
Professional Membership:
-Minnesota Academy of Nutrition and Dietetics June 2014-Present
-Academy of Nutrition and Dietetics, Acadiana September 2013- August 2014
-Member of the Academy of Nutrition and Dietetics September2012-Present
Volunteer Experience:
-University of Minnesota Medical
Center West Bank
-Our Lady of Lourdes Health Fair
-Early Child Care Center Kitchen
-Adams County Health Fair
-Diabetes Camp- Camp Sioux
-Kids at Heart- Respite Program
-Poudre Valley Hospital Practicum
-Loveland Colorado Food Bank