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Cheesy notes
Cheesy notes
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Cheesy notes

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  • 1. Cheesy Notes!!!!Amuse Bouche:1.2.3.Objectives:Student will be able to: Identify terms related to ________ ____________ and ___________. Describe __________________of several different _________. List the ____________and _______________ of cheeses.In your own words, explain how cheese is made.How is cheese classified?Ripening refers to-What happens if you overheat cheese?What encourages cheese to melt without overheating?What should you look for when purchasing cheese?How should cheese be stored?Notes on Savoring Cheese:List examples of cheese pairings (3 minimum)

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