Join us, Thursday, September 3rd, for a very special gourmet wine dinner featuring the luxury brands of Moet Hennessy. Reservations required through sommelier: jbugher@petersonsrestaurant.com

1. luxury event . . . . . september 3rd
five course menu
reservations required
$150 + tax & gratuity
RSVP TO
j b u g h e r @ p e t e r s o n s r e s t a u r a n t . c o m
 Amuse Bouche Trio
Crispy Smoked Oyster, Truffle Cream,
Chive / Beet Cured Salmon, Smoked Caviar,
Horseradish Crème / Crispy Olive, White
Anchovy
Krug Champagne
 Alaskan King Crab Velvet Soup
Seafood Farce, Preserved Lemon, Lemon
Gelee
Newton Unfiltered Chardonnay
 Roasted Viking Farms Lamb Loin
Truffle Jus, Melon and Mint Risotto, Lamb
Belly
Newton Unfiltered Merlot
 Braised Wagyu Beef Cheek
Tomato Confit, Jus, Petite Arugula
Newton Unfiltered Cabernet
 Truffle Flight
House-made White, Milk and Dark Chocolate
Truffles
Hennessy XO Cognac
In 1843, Joseph
Krug broke with
convention to
create prestige
champagne,
regardless of
climatic
challenge.
The Newton
Vineyard plants
only 120 of its
560 acres in
Napa with a
dedication to
sustainable
grape growing
and wine
making.
Aged for up to
30 years, XO
(“Extra Old”)
Cognac was first
created by
Maurice
Hennessy in
1870 for
friends. The
company is
celebrating its
250th year with
6th generation,
Maurice
Hennessy, at
the helm today.
Hennessy was
the first Cognac
to print XO, VS
and VSOP on
bottles.
Join us for a Moet Hennessy Luxury
Wine Dinner on Thursday, September
3rd from 6:30-8:30.
Enjoy an exclusive five course gourmet
dinner paired with the luxurious brands
of Moet Hennessy.
Bethann Kendall, Hennessy Portfolio
Manager for Southern Wine & Spirits, will
be the guest speaker.