Types of Restaurants

1. Name: Voinica Madalin Gabriel ,Grupa 8102
University of Agronomic Sciences and Veterinary Medicine of Bucharest, Romania
59 Mărăști Blvd, District 1, 011464, Bucharest, Romania
Coordinating teacher: Mihai Daniel Frumușelu
REFERENCES
(bibliography)
STUDENTS’ SCIENTIFIC SYMPOSIUM
USAMV MIEADR 2015
Family Style or Casual Dining
Casual or family-style dining offers moderately priced entrees and menus featuring a
mix of classic cuisines. Anything from Mexican to barbecue falls into this category.
The restaurants offer table service but in a laid-back environment. The atmosphere is
often loud and fun.
Fast Casual
Fast casual is a new concept positioned between fast food and casual dining. Fast
casual restaurants often offer disposable dishes and flatware, but their food is
higher quality than typical fast food restaurants. The ingredients often will be locally
sourced or organic, and the kitchens are open so customers can see their food
prepared fresh in front of them.
FAST FOOD:
These Quick Serve Restaurants focus on
convenience,low prices, and very speed cooking. It’s
probably the most familiar type of dining for most people.
But until there are changes in subsidies from animal
agriculture to organic farming, we probably won’t be
seeing many veg fast food restaurants.
TYPES OF
RESTAURANTS
http://vancityveg.com/