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MSC style
guide
A guide for creating inspiring and
consistent MSC communications
Global (version 2.0) – English
1. About MSC 2. Language 3. Our identity 4. Typography 5. Colour 6. Design application 7. Imagery 8. Moving image 9. Tools and templates 10. Checklist
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MSC style guide
2Contents
1. About MSC	 3
2. Language	 5
3. Our identity	 8
4. Typography	 13
5. Colour	 17
6. Design application	 22
7. Imagery	 33
8. Moving image	 41
9. Tools and templates	 44
10. Checklist	 47
These guidelines have been created to explain
the MSC style and how it should be used. They
are intended for anybody who works with the
MSC, whether you are commissioning, designing
or delivering communications materials as a
member of the MSC team or an external agency.
Please read these guidelines carefully as they
contain detailed information about the brand and
how to effectively express it to ensure we create a
unique and consistent image that is distinctly ours.
By following these guidelines, you are helping us
to build a distinctive, recognisable identity.
For further information please contact a member of
our Global Communications and Marketing Team.
Front cover image: © Leonard Faüstle
2. Language 3. Our identity 4. Typography 5. Colour 6. Design application 7. Imagery 8. Moving image 9. Tools and templates 10. Checklist
Contents
1. About MSC
MSC style guide
About MSC
1.
3
About MSC
2. Language 3. Our identity 4. Typography 5. Colour 6. Design application 7. Imagery 8. Moving image 9. Tools and templates 10. Checklist
Contents
1. About MSC
4
MSC style guide
1. About MSC
1. About MSC
Our vision
Is of the world’s oceans teeming
with life, and seafood supplies safeguarded
for this and future generations.
Our mission
Is to use our ecolabel and fishery
certification program to contribute to the
health of the world’s oceans by recognising
and rewarding sustainable fishing practices,
influencing the choices people make when
buying seafood and working with our
partners to transform the seafood market
to a sustainable basis.
The Marine Stewardship Council (MSC) is an
international non-profit organisation established
to address the problem of unsustainable fishing
and safeguard seafood supplies for the future.
Our vision is for the world’s oceans to be teeming
with life – today, tomorrow and for generations to
come. Through our certification and ecolabelling
program, we’re helping to create a more sustainable
seafood market.
Who we are*
*Signed off wording February 2015
2. Language 3. Our identity 4. Typography 5. Colour 6. Design application 7. Imagery 8. Moving image 9. Tools and templates 10. Checklist
Contents
1. About MSC
MSC style guide
About MSC
2.
5
Language
2. Language 3. Our identity 4. Typography 5. Colour 6. Design application 7. Imagery 8. Moving image 9. Tools and templates 10. Checklist
Contents
1. About MSC
MSC style guide
2. Language 6
Our writing style
These copy guidelines should be a flexible
reference for creating consistent, high quality
copy for the MSC.
Any writer not familiar with the MSC’s copy
tone is advised to follow these guidelines
and examples carefully.
General copy tone
Some general rules:
• Copy should be benefit led, and reinforced with
tangible evidence and examples. Intelligence, humour
and fun can be used to bring lines to life, but care
should be taken not to become oblique or flippant
• Headlines should be concise, but engaging and
clearly reflect/signpost the content within
• Body copy should be inspiring, informative,
well-structured and never waffle
• Wherever possible, try to use active writing techniques
rather than passive – it stops copy becoming too
academic, theoretical or unapproachable
	 – Active statement: Researchers earlier showed
that high stress can cause heart attacks
	 – Passive statement: It was earlier demonstrated
that heart attacks can be caused by high stress
Frequently used terms
• The Marine Stewardship Council or The MSC
• Our products are referred to as:
	 – The MSC Certification Program
	 – The MSC Fisheries Standard
	– The MSC Chain of Custody Standard
	 – The MSC’s Standards (when already mentioned
and both being referred to)
	 – The MSC Standard (when already mentioned
and only one being referred to).
Lowercase standard where conceptual or
no MSC prefix, for example: The MSC has
developed a set of standards that....
• Email newsletter not e-newsletter or e-news
• International non-profit organisation not
Global non-profit. Use charity where relevant
(i.e. in locations where registered as a charity)
• Partners not clients
• Funders not donors
• The MSC label or The MSC ecolabel
• Supporters not advocates
• Consumers not customers
2. Language 3. Our identity 4. Typography 5. Colour 6. Design application 7. Imagery 8. Moving image 9. Tools and templates 10. Checklist
Contents
1. About MSC
MSC style guide
2. Language 7
Spelling and grammar
When writing for a global English speaking
audience, follow the rules shown on the right. If your
communication is targeted just at a single country
then adhere to the laws of spelling, grammar and
other linguistic conventions for that language or
language variant.
Also remember to follow the conventions of the media
you’re using, so for instance for Twitter it is acceptable
to use contractions e.g. RT for re-tweet whilst still
aiming to have sentences that read normally.
Capitalisation
• Do not overuse capitalisation
• Never capitalise the start of every word
in a sentence or heading
• Never use all caps
Case
• Fish names all lowercase unless a proper noun
• Job titles all uppercase e.g. Fisheries Outreach
Officer not fisheries outreach officer
Symbols and punctuation
• Use ‘and’ not  or +
• Use % as default, not percent or per cent, unless
for formal documents such as an Annual Report
• Only use the exclamation mark (!) where it is
in fact an exclamatory sentence e.g.: Fantastic,
we reached our target!
• No colon at the end of titles
• All sentences/copy lines must finish with
a full stop, except headings/sub-headings
• No full stops at the end of headings/sub-headings
or bulleted/numbered lists
Hyphenation
We tend not to use hyphenation:
• Email not e-mail
• Ecolabel not eco-label
• Website not web-site
Font styling
• Use bold and italics sparingly. Be consistent
with your use
• Use italics for the Latin name of fish species
Numbering and lists
• Express numbers numerically as default unless
for formal instances whereby it is one to nine
and then numerical thereafter e.g. 10, 100, 1,000
• Between 10 and 20. Not 10-20 or From 10 to 20
• Large numbers are expressed as 1,000 or
100,000 with a comma and no space preceding
the decimal places
Time and date
• DD Month YYYY e.g. 15 December 2015
– When space is short e.g. social media use 15-Dec-15
or 15-Dec if the year is understood in context
• Multiple years are expressed with a hyphen e.g. 2014-
15 not 2014/15
• For time, express this according to local conventions.
For global, time is expressed as hhmm (time code)
e.g. 1600 UTC
Link text online
• When expressing link text online, ensure the link is
descriptive so the user knows where they’re going
next, for example:
	 ✗ – Want to learn more? Click here!
	 ✓ – Learn more about accessibility
2. Language 3. Our identity 4. Typography 5. Colour 6. Design application 7. Imagery 8. Moving image 9. Tools and templates 10. Checklist
Contents
1. About MSC
MSC style guide
About MSC
3.
8
Our identity
2. Language 3. Our identity 4. Typography 5. Colour 6. Design application 7. Imagery 8. Moving image 9. Tools and templates 10. Checklist
Contents
1. About MSC
MSC style guide
3. Our identity 9
Our logos
We have three different logos:
• The MSC logo
• The MSC ecolabel
• The MSC Get Certified! logo
Please ensure you are using the correct
logo for your communications.
Where possible always show our logos in their
original MSC blue. Where the communication is
black and white or the same Pantone blue, solid
black and white can be used. These exceptions
must be agreed at the discretion of the MSC/MSCI.
Our ecolabel and Get Certified! logos are also
available in different languages and for multilingual
environments. You can download all our logos in
a range of formats at: multimedialibrary.msc.org
The trademark TM of our logos must always be
visible. If your background is quite dark please
use the versions with the white TM, these can
also be found in the master logo file in the MSC
Multimedia Library.
For guidance on using the MSC ecolabel, please
refer to the MSC Ecolabel User Guide which can be
viewed and downloaded here: msc.org/ecolabel
The MSC logo should be
used on all communications
representing the organisation.
For example, on the Annual
Report, Integrated Strategic
Plan and Global Impacts
publications.
The MSC ecolabel is for use primarily as
a certification mark on certified products
and packaging. It may also be used when
talking about certified products and on
items such as menus and fish counter
displays. As a certification mark and
trademark, strict rules govern the display
of the MSC ecolabel both on-product and
off-product and must be submitted
to MSCI for approval prior to printing.
The MSC Get Certified! logo should
only be used on MSC Get Certified!
guides or promotional items. You
must get special permission to use
it on any other MSC communication.
The MSC logo The MSC Get Certified! logoThe MSC ecolabel
Vertical version
Vertical version
Horizontal version Horizontal version
2. Language 3. Our identity 4. Typography 5. Colour 6. Design application 7. Imagery 8. Moving image 9. Tools and templates 10. Checklist
Contents
1. About MSC
MSC style guide
3. Our identity 10
Logo size
The oval shape is a consistent feature within all of
our logos, be it the vertical or horizontal versions
so we have used the width of the oval shape to
determine the size at which your logo should be
used on both landscape and portrait formats.
The width of the oval shape (shown by ‘X’)
should be 10% of the longest edge of the item
you are producing.
To determine the width of ‘X’ simply take the
measurement of the longest edge, for instance,
for A4 this will be 297mm, then times this by 0.10,
which gives you 29.7mm this will be the width
of your oval shape within the logo.
A6 X = 14.8 mm
A5 X = 21 mm
A4 X = 29.7 mm
A3 X = 42 mm
A2 X = 59.4 mm
A1 X = 84.1 mm
US Letter X = 1.09”
US Tabloid X = 1.7
US Legal X = 1.4”
The 10% rule may not work for all materials
especially for digital formats, in this instance,
please see page 30 for logo proportions.
X XX X
X
X = 10% of longest edge
X = 10% of
longest edge
The width of X = 10% of the longest edge
X
XXXXXXXXXX
X XX X XX XX X X
2. Language 3. Our identity 4. Typography 5. Colour 6. Design application 7. Imagery 8. Moving image 9. Tools and templates 10. Checklist
Contents
1. About MSC
MSC style guide
3. Our identity 11
Logo positioning and spacing
Our logo and ecolabel can appear top left or right
or bottom left or right, allowing you to make the
best choice based on the design and cover image
used on your materials.
The clear space around our logo is half the height
of the oval shape within the logo, this can also be
used to position the logo.
Wherever possible our logos must not be used
centre aligned. If there are circumstances where
our logos can only work in a centred position,
e.g. business cards, small online thumbnails,
merchandise or display boards. These exceptions
must be agreed at the discretion of the MSC/MSCI
prior to using.
Clear space
Positioning
1/2 height
of oval
1/2 height
of oval
1/2 height
of oval
1/2
height
of oval
1/2 height
of oval
1/2 height
of oval
1/2
height
of oval
1/2 height
of oval
1/2 height
of oval
1/2 1/2
height
of oval
1/2 height
of oval
1/2 height
of oval
1/2
height
of oval
1/2
2. Language 3. Our identity 4. Typography 5. Colour 6. Design application 7. Imagery 8. Moving image 9. Tools and templates 10. Checklist
Contents
1. About MSC
MSC style guide
3. Our identity 12
Dual branding
Partner logo
In association with
Partner logo Partner logo
1.
3.
2.
When are logo is represented alongside
other logos you need to ensure you adhere
to some simple rules:
1. MSC led materials with partner logos –
the MSC brand dominates with our partner
logo represented at the same dimensions
2. When we are in joint partnership with
an organisation – ensure both the MSC
logo and our partner logo share the same
proportions
3. When working in association with another
organisation – please use the term ‘in
association with’ above our logo using
our Meta Pro font, see pages 14 to 16 for
details on using our typefaces
2. Language 3. Our identity 4. Typography 5. Colour 6. Design application 7. Imagery 8. Moving image 9. Tools and templates 10. Checklist
Contents
1. About MSC
MSC style guide
About MSC
4.
13
Typography
2. Language 3. Our identity 4. Typography 5. Colour 6. Design application 7. Imagery 8. Moving image 9. Tools and templates 10. Checklist
Contents
1. About MSC
MSC style guide
4. Typography 14
Our typefaces
Primary typeface
Meta Pro and Meta Serif Pro are our primary
typefaces. The Meta Pro font family is a versatile font
that conveys authority through its strong letterforms.
Not all font styles from the Meta Pro font family
are used within our communications. Below are
the core font styles that we use:
• Meta Pro – Normal (Main body copy)
• Meta Pro – Normal Italic (references)
• Meta Pro – Bold (Sub-headings/text highlights)
• Meta Pro – Black (pull-out stats)
• Meta Serif Pro – Book (Quotes)
• Meta Serif Pro – Bold (Main headings)
Secondary typeface
Arial is our secondary typeface. Arial is a universal
system font. You should use the Arial font in all
digital scenarios, whenever text is not an image.
Please use the following styles of Arial font:
Arial – Regular
Arial – Regular Italic
Arial – Bold
Arial – Bold Italic
For further detail of how to use our type style,
see page 16.
Primary typeface – Meta Pro
Secondary typeface – Arial
Meta Pro (Normal)
ABCDEFGHIJKLMNOPQRSTUVWXYZ
abcdefghijklmnopqrstuvwxyz
0123456789 ( )?!@*
Meta Serif Pro (Book)
ABCDEFGHIJKLMNOPQRSTUVWXYZ
abcdefghijklmnopqrstuvwxyz
0123456789 ( )?!@*
Arial (Regular)
ABCDEFGHIJKLMNOPQRSTUVWXYZ
abcdefghijklmnopqrstuvwxyz
0123456789 ( )?!@*
2. Language 3. Our identity 4. Typography 5. Colour 6. Design application 7. Imagery 8. Moving image 9. Tools and templates 10. Checklist
Contents
1. About MSC
MSC style guide
4. Typography 15
Choosing supporting
typefaces
When communicating in an inspirational way for
marketing activity it is possible to use supporting
fonts to complement the brand, key messages
and images.
A maximum of two different supporting fonts can
be used alongside our primary fonts Meta Pro and/
or Meta Serif Pro.
There is flexibility regarding the font styles for
promotional use but please consider the following
points before choosing your font:
• At the beginning of a campaign design
project, define the roles for particular
fonts and stick to those rules throughout
• Is the font appropriate for the message
it carries and the audience it is aimed at?
• Is the font legible?
• Is the font available in enough weights
for the communications being produced?
• Is the font readily available?
• Is it affordable?
• Is the quality of the font good enough
for the scale of communications?
• When using more than one font, be
sure they complement one another
• Never use more than two additional font styles
alongside Meta Pro and/or Meta Serif Pro and
limit the number of different weights used
The example below demonstrates how two different
fonts, each with their own distinctive style, can be
brought together for headlines and key messages
with our primary font Meta Pro as the main body
copy text to create exciting promotional materials.
Font 2 – key message Font 3 – (Meta Pro) body
Font 1 – titles and headings
Und das ist auch gut so!
achhaltigkeit schmeckt!
Überraschen Sie Familie
und Freunde mit einem
nachhaltigen Fischgericht!
Rezepte und Wissenswertes
rund um Fisch, nachhaltige
Fischerei und den MSC
finden Sie auf unserer
Webseite unter „Kochen 
Genießen“.
Hier erfahren Sie, was sich auf und
in unseren Meeren tut:
Mit Rezept!
WaslässtderMSCprüfen?
ZustandderFischbestände
AuswirkungenderFischereiauf
dieLebensräumeimMeer
ManagementderFischerei
EineFischerei,dieihrenFangmitdemMSC-Siegel
kennzeichnendarf,sorgtdafür,dassesausreichend
FischfürdieZukunftgibtunddassihreFangmetho-
denkeinelangfristigenSchädenandenLebens-
räumenimMeerverursachen.
Vertrauenistgut,
Kontrolleistbesser
WenneineFischereidasMSC-Siegelhabenmöchte
musssiesichnachdemMSC-Umweltstandardfürn
haltigeFischereibewertenlassenunddiesenerfüll
DieBewertungeinerFischereiwirdvonWissenscha
lern,UmweltorganisationenundBehördenbegleite
EineMSC-zertifizierteFischereimussjedesJahrnac
weisen,dasssiedenMSC-Standardweiterhinerfüll
undsich,wonötig,verbessert.
AuchProduzentenundHändlermüssensichregel
ßigüberprüfenlassen.SokönnenVerbrauchersich
sein,dassFischmitMSC-Siegeltatsächlichausein
nachhaltigenFischereistammt,diedemMSC-Stan
gerechtwird.
fisCh hat
einen haken
MARINE STEWARDSHIP COUNCIL
MSC REGIONALBÜRO
Deutschland, Österreich, Schweiz
Schwedter Straße 9a
10119 Berlin
Deutschland
TELEFON: +49 (0)30 609 8552 0
E-MAIL: berlin@msc.org
www.msc.org/de
MSC – Nachhaltige Fischerei
@MSCsiegel
MSC – Nachhaltige Fischerei
SetzenSieeinZeichenundachten
SieaufdenHaken!
DerweißeHakenaufblauemGrundistdasErkennungs-
zeichendesMSCfürnachhaltiggefangenenFisch.
WennSiesichbeimEinkauffürFischmitMSC-Siegel
entscheiden,belohnenSienachhaltigeFischereienund
teilenIhremSupermarkt,RestaurantoderFischhändler
mit,dassSieWertaufNachhaltigkeitlegen.
JemehrVerbraucherdiestun,destomehrFischereien
wollenverantwortungsbewusstundmitRücksichtaufdie
Meerefischen.
Eine erste Kostprobe finden Sie
im Innenteil. Guten Appetit!
Nachhaltigkeit schmeckt!
Überraschen Sie Familie
und Freunde mit einem
nachhaltigen Fischgericht!
Rezepte und Wissenswertes
rund um Fisch, nachhaltige
Fischerei und den MSC
finden Sie auf unserer
Webseite unter „Kochen 
Genießen“.
Hier erfahre
in unseren M
en?
auf
SC-Siegel
ausreichend
Fangmetho-
Lebens-
Vertrauenistgut,
Kontrolleistbesser
WenneineFischereidasMSC-Siegelhabenmöchte,
musssiesichnachdemMSC-Umweltstandardfürnach-
haltigeFischereibewertenlassenunddiesenerfüllen.
DieBewertungeinerFischereiwirdvonWissenschaft-
lern,UmweltorganisationenundBehördenbegleitet.
EineMSC-zertifizierteFischereimussjedesJahrnach-
weisen,dasssiedenMSC-Standardweiterhinerfüllt
undsich,wonötig,verbessert.
AuchProduzentenundHändlermüssensichregelmä-
ßigüberprüfenlassen.SokönnenVerbrauchersicher
sein,dassFischmitMSC-Siegeltatsächlichauseiner
nachhaltigenFischereistammt,diedemMSC-Standard
gerechtwird.
MARINE STEWA
MSC REG
Deutschland, Ö
Schwed
1011
Deu
TELEFON: +4
E-MAIL: ber
www.msc.or
MSC – Nach
@MSCsiege
MSC – Nach
Eine erste Kostprobe finden Sie
im Innenteil. Guten Appetit!
2. Language 3. Our identity 4. Typography 5. Colour 6. Design application 7. Imagery 8. Moving image 9. Tools and templates 10. Checklist
Contents
1. About MSC
MSC style guide
4. Typography 16
Get Certified! MSC Fisheries Standard3
The MSC ecolabel is a mark
of sustainability, credibility
and traceability.
The MSC
ecolabel on
your catch
The MSC Standarde
Working with scientists and marine
experts, we have developed the
world’s most recognised standard
for sustainable wild-caught seafood.
Well managed fisheries that ensure
the long-term sustainability of fish
stocks and keep ecosystems healthy
can be certified to this standard. Catch
from these fisheries can then be sold
alongside the blue MSC ecolabel.
Every business along an MSC certified
seafood supply chain must comply with
the MSC Chain of Custody Standard,
ensuring that MSC labelled seafood
can be traced back to a sustainably
managed certified fishery.
Consumers who choose to buy seafood
with the MSC ecolabel reward those
fisheries going the extra mile to protect
the environment and fish stocks for
the future.
2 AMR 2014 survey of over 9,000 regular seafood shoppers in
15 countries across Europe, Asia, Australia and North America.
245
More than fisheries have
been certified as
sustainable against
the MSC standard
since 1999
25,000
Over
MSC certified products are now
available in around 100 countries
10
Over
million tonnes
of seafood, accounting
for around 10% of all
wild-caught seafood,
annually comes from
fisheries engaged in
the MSC program
30% of seafood
shoppers recognise
the MSC ecolabel2
Get Certified! MSC Fisheries Standard 2
Become part of a collective
effort to ensure healthy
oceans for future generations.
Sea into
the future
Sustainability for the future
Covering more than 70% of the
planet’s surface, oceans are home to
an extraordinary diversity of life. They
support the livelihoods of one tenth of the
world’s population1
, and are a vital source
of protein for millions of people.
We run the only certification and
ecolabelling program for wild-capture
fisheries that meets best practice
guidelines set by both the United Nations
Food  Agriculture Organization and
ISEAL, the global membership association
for sustainability standards. By being part
of this program fisheries, retailers and
food processors from around the globe are
helping to safeguard seafood supplies.
By gaining MSC certification, your fishery
will become part of this collective effort
that is helping to protect our oceans
for future generations. Your fishery will
also have the opportunity to supply the
increasing number of markets that are
demanding MSC ecolabelled products.
Front cover image: © Leonard Faüstle
1 FAO SOFIA Report 2014
Image:©armiblue
“We appreciate that our
clients and their customers
take sustainability seriously,
and that they demand MSC
certification from their suppliers.”
Sigve Nordrum, Sustainability
Director at Aker BioMarine
Use of type
The example here shows how the different styles
of type can be used to create interest and emphasis
within your page layouts.
To help keep our publications consistent in style we
have created a suite of InDesign templates of various
formats and styles of layout which can be used.
You should where possible, use these templates.
You can access the InDesign templates from:
multimedialibrary.msc.org
The style and size of text must be consistent for
each component throughout your publication.
See list of text style components below:
1.	 Publication title and page numbers
2.	Headings and sub headings
3.	Page titles and section headings
4.	Intro copy
5.	 Quotes
6.	Image credits and references
7.	 Body copy
8. Key facts and figures
For more information on using colour with text,
see page 20. For more information on page layouts,
see Section 6.
4.3.2.1.
6.5. 7. 8.
2. Language 3. Our identity 4. Typography 5. Colour 6. Design application 7. Imagery 8. Moving image 9. Tools and templates 10. Checklist
Contents
1. About MSC
MSC style guide
About MSC
5.
17
Colour
2. Language 3. Our identity 4. Typography 5. Colour 6. Design application 7. Imagery 8. Moving image 9. Tools and templates 10. Checklist
Contents
1. About MSC
MSC style guide
5. Colour 18
Our colour palette
Our colour palette is made up of three groups:
• MSC blue
• Secondary colours
• Monochrome – 80% black and white.
Ensure colour breakdowns are adhered to
for consistency:
• CMYK is for print
• RGB and hex for digital
For information on using colour with text,
see page 20. For examples of publications
showing colour in use, see Section 6.
10%Pantone 313
CMYK 98 0 14 5
RGB 0 154 199
Hex #009ac7
70% 40% 20%10%Pantone 286
CMYK 100 60 0 2
RGB 0 93 170
Hex #005daa
70% 40% 20%
10%Pantone 638
CMYK 70 0 10 0
RGB 0 182 222
Hex #00b6de
70% 40% 20%
10%Pantone 354
CMYK 80 0 90 0
RGB 0 178 89
Hex #00b259
70% 40% 20%
10%Pantone 1795
CMYK 0 100 100 0
RGB 187 62 51
Hex #bb3e33
70% 40% 20%
10%Pantone 376
CMYK 46 0 100 0
RGB 150 185 7
Hex #96b907
70% 40% 20%
10%Pantone 151
CMYK 0 48 95 0
RGB 248 151 40
Hex #f89728
70% 40% 20%
10%Pantone 7416
CMYK 0 54 63 10
RGB 229 106 84
Hex #e56a54
70% 40% 20%
10%Pantone 339
CMYK 84 0 56 0
RGB 0 177 148
Hex #00b194
70% 40% 20%
10%Pantone 130
CMYK 0 30 100 0
RGB 253 185 19
Hex #fdb913
70% 40% 20%
10%Pantone 1665
CMYK 0 69 98 14
RGB 220 68 5
Hex #dc4405
70% 40% 20%
10%Pantone 348
CMYK 100 0 85 24
RGB 0 135 82
Hex #008752
70% 40% 20%
MSC blue
Monochrome
Secondary colours
Black 80%
CMYK 0 0 0 80
RGB 88 89 91
Hex #58595b
White
CMYK 0 0 0 0
RGB 255 255 255
Hex #FFFFFF
2. Language 3. Our identity 4. Typography 5. Colour 6. Design application 7. Imagery 8. Moving image 9. Tools and templates 10. Checklist
Contents
1. About MSC
MSC style guide
5. Colour 19
Tints
Tints of the colours in our colour palette can
be used for backgrounds, highlight boxes,
infographics, charts, diagrams or tables.
The tints of colours we recommend you use are
70%, 40%, 20% and 10%. Please make sure
the tints you use are consistent throughout
your materials.
Pay careful attention to accessibility, making sure
there is good contrast between your colours and
that any text placed on a coloured background
is legible, especially on publications that are
intended to be photocopied.
Examples of publications showing tints in
use, see page 20 and see also Section 6.
MSC blue
Secondary colours
70%
70% 70%
40%
40% 40%
20%
20% 20%
10%
10% 10%
Pantone 286
RGB 77 142 196
Hex #4D8EC4
RGB 153 190 221
Hex #99BEDD
RGB 204 223 238
Hex #CCDFEE
RGB 230 239 247
Hex #E6EFF7
RGB 254 227 161
Hex #FEE3A1
RGB 254 241 208
Hex #FEF1D0
RGB 255 248 231
Hex #FFF8E7
Pantone 130
RGB 254 206 90
Hex #FECE5A
RGB 153 215 233
Hex #99D7E9
RGB 204 235 244
Hex #CCEBF4
RGB 230 245 249
Hex #E6F5F9
Pantone 313
RGB 77/184/216
Hex #4DB8D8
RGB 252 213 169
Hex #FCD5A9
RGB 254 234 212
Hex #FEEAD4
RGB 254 245 234
Hex #FEF5EA
Pantone 151
RGB 250 182 105
Hex #FAB669
RGB 153 226 242
Hex #99E2F2
RGB 204 240 248
Hex #CCF0F8
RGB 230 248 252
Hex #E6F8FC
Pantone 638
RGB 77/204/232
Hex #4DCCE8
RGB 251 203 172
Hex #FBCBAC
RGB 253 229 214
Hex #FDE5D6
RGB 254 242 234
Hex #FEF2EA
Pantone 1655
RGB 247/164/110
Hex #F7A46E
RGB 153 224 212
Hex #99E0D4
RGB 204 239 234
Hex #CCEFEA
RGB 230 247 244
Hex #E6F7FA
Pantone 339
RGB 77/200/180
Hex #4DC8B4
RGB 153 207 186
Hex #99CFBA
RGB 204 231 220
Hex #CCE7DC
RGB 230 247 238
Hex #E6F3EE
Pantone 348
RGB 77/171/134
Hex #4DAB86
RGB 228 178 173
Hex #E4B2AD
RGB 241 216 214
Hex #F1D8D6
RGB 248 236 235
Hex #F8ECEB
Pantone 1795
RGB 207/120/112
Hex #CF7870
RGB 153 224 184
Hex #99E0BD
RGB 204 240 222
Hex #CCF0DE
RGB 230 247 238
Hex #E6F7EE
Pantone 354
RGB 77/201/139
Hex #4DC98B
RGB 245 195 187
Hex #F5C3BB
RGB 240 225 221
Hex #FAE1DD
RGB 252 240 238
Hex #FCF0EE
Pantone 7416
RGB 237/151/135
Hex #ED9787
RGB 213 227 156
Hex #D5E39C
RGB 234 241 205
Hex #EAF1CD
RGB 245 248 230
Hex #F5F8E6
Pantone 376
RGB 182/206/81
Hex #B6CE51
2. Language 3. Our identity 4. Typography 5. Colour 6. Design application 7. Imagery 8. Moving image 9. Tools and templates 10. Checklist
Contents
1. About MSC
MSC style guide
5. Colour 20
Use of colour
When using colour in a piece of communication
please ensure you do the following:
• Always use the MSC blue as the primary colour
• Use up to two secondary colours plus the
MSC blue and associated tints
• 80% black used for the main body copy on
light/white backgrounds. White copy to be
used over images or dark backgrounds
• Consider contrast and accessibility when using
colour particularly for text (tints may prove to
be too faint to be legible)
• Your chosen secondary colours can be used
for pull-out text or caption text
• Only use the colours from our colour palette
• Define a purpose for a colour and be consistent
with its use e.g. one colour used for quotes,
one colour used for headlines or body copy etc.
• Tints can be used in panels to highlight copy
or within infographics, diagrams and key facts
Examples of publications showing colour in use,
see Section 6.
Get Certified! MSC Fisheries Standard20Get Certified! MSC Fisheries Standard 20
The MSC ecolabel is a mark
of sustainability, credibility
and traceability.
Become part of a collective
effort to ensure healthy
oceans for future generations.
Sea into
the future
The MSC
ecolabel on
your catch
Covering more than 70% of the
planet’s surface, oceans are home to
an extraordinary diversity of life. They
support the livelihoods of one tenth of the
world’s population1
, and are a vital source
of protein for millions of people.
The Marine Stewardship Council (MSC)
is an international non-profit organisation
established to address the problem of
unsustainable fishing and to safeguard
seafood supplies for the future. Our vision
is for the world’s oceans to be teeming
with life – today, tomorrow
and for generations to come.
We run the only certification and
ecolabelling program for wild-capture
fisheries that meets best practice
guidelines set by both the United Nations
Food  Agriculture Organization and
ISEAL, the global membership association
for sustainability standards. By being part
of this program fisheries, retailers and
food processors from around the globe are
helping to safeguard seafood supplies.
By gaining MSC certification, your fishery
will become part of this collective effort
that is helping to protect our oceans
for future generations. Your fishery will
also have the opportunity to supply the
increasing number of markets that are
demanding MSC ecolabelled products.
Working with scientists and marine
experts, we have developed the
world’s most recognised standard
for sustainable wild-caught seafood.
Well managed fisheries that ensure
the long-term sustainability of fish
stocks and keep ecosystems healthy
can be certified to this standard. Catch
from these fisheries can then be sold
alongside the blue MSC ecolabel.
Every business along an MSC certified
seafood supply chain must comply with
the MSC Chain of Custody Standard,
ensuring that MSC labelled seafood
can be traced back to a sustainably
managed certified fishery.
Consumers who choose to buy seafood
with the MSC ecolabel reward those
fisheries going the extra mile to protect
the environment and fish stocks for
the future.
Front cover image: © Leonard Faüstle
1 FAO SOFIA Report 2014
245
More than fisheries have
been certified as
sustainable against
the MSC standard
since 1999
Over
MSC certified products are now
available in around 100 countries
10
Over
million tonnes
of seafood, accounting
for around 10% of all
wild-caught seafood,
annually comes from
fisheries engaged in
the MSC program
White copy
placed over
colour wash
images
See following
page on how
to apply a
colour wash
Coloured
text placed
over images
Tints used
for key facts
and text boxes
Secondary colour
used for pull-outs
and intro copy
80% black text used
on light background
MSC blue used
for keylines
and headings
MSC blue used
for quotes
and credits
Examples of how colour can be used
30% of seafood
shoppers recognise
the MSC ecolabel2
Image:©armiblue
MSC: The best environmental choice in seafood
“Selling MSC-certified seafood
is important to maintain
Japan’s fish eating culture for
the next generation. Aeon will
proactively continue to provide
MSC-certified seafood.”
Mitsuko Tsuchiya, Director / Senior
Executive Officer of Aeon Retail Ltd.
©KimNapoli©AkiraYagisawa
Recent research into seafood buying
behaviour around the world shows:
Increased appetite for
sustainable seafood
41%
65%
US$4.8bn
9in10
of seafood
consumers actively
look for fish from a
sustainable source
agreed it’s important
for supermarkets
to sell sustainably
caught fish
believe ocean sustainability is important
Consumer facing retail value of
“Correct labelling of
seafood is fundamental for
consumers. At each stage of
the supply chain it is vital that
assessments of authenticity
are carried out rigorously so
that confidence is assured.”
Stephen Parry, Findus Group UK
MSC certified seafood must be
– Purchased from certified suppliers
– Identifiable at all times
– Segregated from non-MSC
certified seafood
– Traceable and recorded
– Managed systematically
Join the growing global
network of organisations
proudly displaying the
MSC ecolabel
61%
believe restaurants should
show sustainable seafood
options on their menus
2. Language 3. Our identity 4. Typography 5. Colour 6. Design application 7. Imagery 8. Moving image 9. Tools and templates 10. Checklist
Contents
1. About MSC
MSC style guide
5. Colour 21
Applying a colour panel
The instructions below are for professional design
programmes only.
Colour panel:
1.	 Place your full colour image
2.	Create a white panel where you want your colour
panel to be, see highlighted note on the right.
Then apply a 50% opacity effect to the white
panel. You can adjust this to suit once you have
applied the colour in Step 3
3.	Apply your chosen colour directly over the white
panel and apply the ‘multiply’ effect. If possible
choose a colour that coordinates with the image.
Now adjust the opacity of the white panel, this
will adjust the strength of your overlying colour
panel and should be adjusted based on the
lightness or darkness of your image and the
legibility of the text that will be applied on top
Full image:
1.	If you would like to use an image across a
whole page or a whole spread and still be
able to apply text over the top it’s best to
save your image in black and white
2.	Same as Step 2 above, apply a white panel
over your entire image and apply 50% opacity
3.	Now apply your chosen colour over the top
and apply the ‘multiply’ effect. Then adjust
the opacity of the white panel underneath
For examples in use, see Section 6.
Colour panel – Portrait
Full image
1.
1.
2.
2. 3.
3.
Showing 1/3 of height (min)Showing 1/2 of height (max)
Colour panel – Landscape
Showing 1/2 of width (set position) Showing 1/2 of height (set position)
Portrait – colour panels can be
placed top or bottom and should
be no less than a third of the
height and no more than half.
Landscape – colour panels can be
placed top or bottom, plus left or
right but should only be half the
height or width.
NOTE
2. Language 3. Our identity 4. Typography 5. Colour 6. Design application 7. Imagery 8. Moving image 9. Tools and templates 10. Checklist
Contents
1. About MSC
MSC style guide
About MSC
6.
22
Design
application
2. Language 3. Our identity 4. Typography 5. Colour 6. Design application 7. Imagery 8. Moving image 9. Tools and templates 10. Checklist
Contents
1. About MSC
MSC style guide
6. Design application 23
Our visual style
Get Certified! MSC Fisheries Standard23Get Certified! MSC Fisheries Standard 23
Following MSC certification in
2009, the Ben Tre clam fishery in
Vietnam experienced up
to 50% price increases for its
products due to new markets
in Europe and North America.
3 Roheim et al 2011 Journal of Agricultural Economics
4 Asche et al 2013 Duke University, USA
5 Sogn-Grundvag et al 2014 Journal of Agricultural Economics
“The MSC process has been
hugely valuable in helping to
create positive dialogue and
relationships with NGOs and other
fishing organisations. It has given
us a framework to address concerns
and deliver measurable impacts.”
Johann Augustyn, Secretary of the
South African Deep-Sea Trawling
Industry Association
Potential benefits include:
– Livelihoods protected
– Access to new markets
– Existing markets secured
– Possible price premiums
– Reputation enhanced
– Promotional opportunities
Achieving certification against the
MSC Fisheries Standard validates the
efforts made by your fishery to ensure
the long term sustainability of marine
environments. By ensuring that your
fishing practices are sustainable you
will be helping to secure jobs and
fishing-based economies for the future.
You could also enhance your reputation
and secure new business opportunities.
“We appreciate that our
clients and their customers
take sustainability seriously,
and that they demand MSC
certification from their suppliers.”
Sigve Nordrum, Sustainability
Director at Aker BioMarine
Benefits of
MSC certification
©LeonardFaüstle
Independent studies conducted in
the USA show price premiums of 14%
for MSC certified Alaska pollock3
, 13%
for salmon4
and 10% for haddock5
.
In 2014 94% of MSC certified fisheries
met best practice requirements for stock
health, compared with 80% in 2009.
MSC certified fisheries can gain a
competitive advantage in markets
where environmental credibility
plays an increasingly decisive
role in purchasing decisions.
Sustainable fishing for today and tomorrow
An introduction
to MSC fisheries
certification
[INSERT FSC LOGO,
PRINTER AND PAPER
INFO HERE]
FSC LOGO TO
GO HERE
Design by Forster Communications.
All information correct at time of publication.
@MSCecolabel #MSCcertified
© Marine Stewardship Council 2015
info@msc.org
www.msc.org/fisheries
/marine-stewardship-council
/sustainableseafood
Find out more:
Countries where fisheries are engaged in the MSC program
fisheries certified
to the MSC
Fisheries Standard
245
More than
Inspirational
imagery
Key facts
 figures
Real people, real stories
Bold use
of colour
Our visual style is the outward expression
of the MSC. Our logo is the primary element
of that visual expression. However, other
component parts play an important role in
establishing the MSC visual style.
These style elements are:
– Typography
– Colour
– Imagery
In this section we show how all these elements
can be brought together to create engaging and
inspiring visual communications for the MSC.
2. Language 3. Our identity 4. Typography 5. Colour 6. Design application 7. Imagery 8. Moving image 9. Tools and templates 10. Checklist
Contents
1. About MSC
MSC style guide
6. Design application 24
Design grid
We have a developed a flexible grid to use
when producing layouts. It helps provide visual
consistency while allowing room for variety.
It helps you place columns of text and provide
scale and a framework for imagery.
The grid is made of six vertical columns which
can be used in any of the following ways to create:
• Six single columns of text
• Three columns of text
• Two columns of text
• One column of text
For your horizontal guide, we suggest using your
programme’s default baseline grid as a starting
point, this allows you to customise your design
depending on the needs of your application.
The grid may not work for all layouts, especially
for digital formats, in this instance please see
the wireframe examples shown on page 30 for
guidance.
Whatever grid layout you choose, make sure
that you use it as consistently as possible.
See the following page for examples of layouts.
Get Certified! MSC Fisheries Standard Get Certified! MSC Fisheries Standard1 2
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Image:©Credit
Image: © Credit
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Quote credit
Organisation
200%growth in emerging markets
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2. Language 3. Our identity 4. Typography 5. Colour 6. Design application 7. Imagery 8. Moving image 9. Tools and templates 10. Checklist
Contents
1. About MSC
MSC style guide
6. Design application 25
Publication spread
examples Get Certified! MSC Fisheries Standard25Get Certified! MSC Fisheries Standard 25
Following MSC certification in
2009, the Ben Tre clam fishery in
Vietnam experienced up
to 50% price increases for its
products due to new markets
in Europe and North America.
3 Roheim et al 2011 Journal of Agricultural Economics
4 Asche et al 2013 Duke University, USA
5 Sogn-Grundvag et al 2014 Journal of Agricultural Economics
“The MSC process has been
hugely valuable in helping to
create positive dialogue and
relationships with NGOs and other
fishing organisations. It has given
us a framework to address concerns
and deliver measurable impacts.”
Johann Augustyn, Secretary of the
South African Deep-Sea Trawling
Industry Association
Potential benefits include:
– Livelihoods protected
– Access to new markets
– Existing markets secured
– Possible price premiums
– Reputation enhanced
– Promotional opportunities
Achieving certification against the
MSC Fisheries Standard validates the
efforts made by your fishery to ensure
the long term sustainability of marine
environments. By ensuring that your
fishing practices are sustainable you
will be helping to secure jobs and
fishing-based economies for the future.
You could also enhance your reputation
and secure new business opportunities.
“We appreciate that our
clients and their customers
take sustainability seriously,
and that they demand MSC
certification from their suppliers.”
Sigve Nordrum, Sustainability
Director at Aker BioMarine
Benefits of
MSC certification
©LeonardFaüstle
Independent studies conducted in
the USA show price premiums of 14%
for MSC certified Alaska pollock3
, 13%
for salmon4
and 10% for haddock5
.
In 2014 94% of MSC certified fisheries
met best practice requirements for stock
health, compared with 80% in 2009.
MSC certified fisheries can gain a
competitive advantage in markets
where environmental credibility
plays an increasingly decisive
role in purchasing decisions.
Get Certified! MSC Fisheries Standard25Get Certified! MSC Fisheries Standard 25
The MSC ecolabel is a mark
of sustainability, credibility
and traceability.
Become part of a collective
effort to ensure healthy
oceans for future generations.
Sea into
the future
The MSC
ecolabel on
your catch
Covering more than 70% of the
planet’s surface, oceans are home to
an extraordinary diversity of life. They
support the livelihoods of one tenth of the
world’s population1
, and are a vital source
of protein for millions of people.
The Marine Stewardship Council (MSC)
is an international non-profit organisation
established to address the problem of
unsustainable fishing and to safeguard
seafood supplies for the future. Our vision
is for the world’s oceans to be teeming
with life – today, tomorrow
and for generations to come.
We run the only certification and
ecolabelling program for wild-capture
fisheries that meets best practice
guidelines set by both the United Nations
Food  Agriculture Organization and
ISEAL, the global membership association
for sustainability standards. By being part
of this program fisheries, retailers and
food processors from around the globe are
helping to safeguard seafood supplies.
By gaining MSC certification, your fishery
will become part of this collective effort
that is helping to protect our oceans
for future generations. Your fishery will
also have the opportunity to supply the
increasing number of markets that are
demanding MSC ecolabelled products.
Working with scientists and marine
experts, we have developed the
world’s most recognised standard
for sustainable wild-caught seafood.
Well managed fisheries that ensure
the long-term sustainability of fish
stocks and keep ecosystems healthy
can be certified to this standard. Catch
from these fisheries can then be sold
alongside the blue MSC ecolabel.
Every business along an MSC certified
seafood supply chain must comply with
the MSC Chain of Custody Standard,
ensuring that MSC labelled seafood
can be traced back to a sustainably
managed certified fishery.
Consumers who choose to buy seafood
with the MSC ecolabel reward those
fisheries going the extra mile to protect
the environment and fish stocks for
the future.
Front cover image: © Leonard Faüstle
1 FAO SOFIA Report 2014 2 AMR 2014 survey of over 9,000 regular seafood shoppers in
15 countries across Europe, Asia, Australia and North America.
245
More than fisheries have
been certified as
sustainable against
the MSC standard
since 1999
25,000
Over
MSC certified products are now
available in around 100 countries
10
Over
million tonnes
of seafood, accounting
for around 10% of all
wild-caught seafood,
annually comes from
fisheries engaged in
the MSC program
30% of seafood
shoppers recognise
the MSC ecolabel2
Image:©armiblue
The examples shown here demonstrate how
text and image can be married together to create
inspiring and engaging layouts for publications.
When producing layouts we want you to create
pace and dynamism to engage the reader:
• Give key facts and figures emphasis, but
ensure they are clear and impactful
• Colour can be used throughout materials
but please limit them to two per publication
plus the MSC blue and associated tints
• We have a flexible approach to imagery.
Photography can be used within the layout
grid and as full bleed across a page or
a double page spread
• Illustration and infographics can be used
throughout materials to engage the reader
with information and inspiration
200%
Over
growth in emerging markets
The story of sustainable seafood is being told
through creative events, displays, social media
campaigns and other public awareness activities.
Through this extension of their commitment our
partners, working together with MSC, are
helping consumers understand the need to
make sustainable choices, which means millions
of people who enjoy seafood have the
opportunity to become part of the solution.
Colleges and universities embrace the
MSC learning opportunity
When the University of California, Berkeley
became the first public university in the U.S. to
become MSC certified, it not only made an
impact on the supply chain and fisheries, it
made a huge impression on 30,000 students
and faculty it serves each day at its campus
dining facilities. Now at 186 MSC-certified
campuses around the world the next generation is
learning the critical importance
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of responsible ocean stewardship. The MSC has
partnered with more than a dozen universities in
North America, the National Association of
College and University Food Service in the U.S.,
the University Caterers Organisation in the UK,
Kyoritsu Women’s University and Kyoto University
in Japan, 11 universities in Germany, 24 in
Austria, and individual educational institutions
worldwide to provide an effective way to meet
their sustainability goals and turn their dining
halls into real life classrooms.
Rio 2016 partners with MSC
In December 2013, the Rio 2016 Organising
Committee for the Olympic and Paralympic
Games announced a comprehensive agreement
to promote MSC-certified seafood at the 2016
Rio Games as part of their goal to minimise
adverse effects on and maximise benefits to the
environment, promote sustainable development,
“We have been selling incredibly
well. Our products sold out during
the campaign. We look forward
to next year’s campaign!”
Pär Kadziolka, Managing Director of Scandinavia
at Royal Greenland, one of five companies
sponsoring the Swedish marketing campaign
The story of sustainable seafood is being told
through creative events, displays, social media
campaigns and other public awareness activities.
Through this extension of their commitment our
partners, working together with MSC, are
helping consumers understand the need to
make sustainable choices, which means millions
of people who enjoy seafood have the
opportunity to become part of the solution.
Colleges and universities embrace the
MSC learning opportunity
When the University of California, Berkeley
became the first public university in the U.S.
to become MSC certified, it not only made
an impact on the supply chain and fisheries,
it made a huge impression on 30,000 students
and faculty it serves each day at its campus
dining facilities. Now at 186 MSC-certified
campuses around the world the next generation
is learning the critical importance
of responsible ocean stewardship. The MSC has
partnered with more than a dozen universities in
North America, the National Association of
College and University Food Service in the U.S.,
the University Caterers Organisation in the UK,
Kyoritsu Women’s University and Kyoto University
in Japan, 11 universities in Germany, 24 in
Austria, and individual educational institutions
worldwide to provide an effective way to meet
their sustainability goals and turn their dining
halls into real life classrooms.
Marine Stewardship Council
Annual Report 2013/14
2 Marine Stewardship Council
Annual Report 2013/14
3
and raise public awareness and action
regarding environmental protection. This
landmark announcement means that seafood
served in more than 14 million meals over 27
days at the Games will be MSC certified as
sustainable for wild caught offerings. The
Olympic and Paralympic Games’ catering is
described as the largest peacetime catering
operation in the world. Their seafood
commitment will also include ASC certification
for seafood from aquaculture.
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incididunt ut labore et dolore magna aliqua.
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incididunt ut labore et dolore magna aliqua.
The story of sustainable seafood is being told
through creative events, displays, social media
campaigns and other public awareness
activities. Through this extension of their
commitment our partners, working together
with MSC, are helping consumers understand
the need to make sustainable choices, which
means millions of people who enjoy seafood
have the opportunity to become part of the
solution.
Colleges and universities embrace the
MSC learning opportunity
When the University of California, Berkeley
became the first public university in the U.S. to
become MSC certified, it not only made an
impact on the supply chain and fisheries, it
made a huge impression on 30,000 students
and faculty it serves each day at its campus
dining facilities. Now at 186 MSC-certified
campuses around the world the next generation
is learning the critical importance
of responsible ocean stewardship. The MSC has
partnered with more than a dozen universities
in North America, the National Association of
College and University Food Service in the U.S.,
the University Caterers Organisation in the UK,
Kyoritsu Women’s University and Kyoto
University in Japan, 11 universities in Germany,
24 in Austria, and individual educational
institutions worldwide to provide an effective
way to meet their sustainability goals and turn
their dining halls into real life classrooms.
Section
heading
Rio 2016 partners with MSC
In December 2013, the Rio 2016 Organising
Committee for the Olympic and Paralympic
Games announced a comprehensive agreement
to promote MSC-certified seafood at the 2016
Rio Games as part of their goal to minimise
adverse effects on and maximise benefits to
the environment, promote sustainable
development, and raise public awareness and
action regarding environmental protection. This
landmark announcement means that seafood
served in more than 14 million meals over 27
days at the Games will be MSC certified as
sustainable for wild caught offerings. The
Olympic and Paralympic Games’ catering is
described as the largest peacetime catering
operation in the world. Their seafood
commitment will also include ASC certification
for seafood from aquaculture.
“We have been selling incredibly
well. Our products sold out during
the campaign. We look forward
to next year’s campaign!”
Pär Kadziolka, Managing Director of
Scandinavia at Royal Greenland, one of five
companies sponsoring the Swedish marketing
campaign
Companies and organisations around
the world are spreading word of their
commitment to sourcing sustainable
seafood and their engagement with
the MSC program.
Marine Stewardship Council
Annual Report 2013/14
10 Marine Stewardship Council
Annual Report 2013/14
11
2. Language 3. Our identity 4. Typography 5. Colour 6. Design application 7. Imagery 8. Moving image 9. Tools and templates 10. Checklist
Contents
1. About MSC
MSC style guide
6. Design application 26
Grid structure
The layouts opposite show a two column
text layout using our six column grid.
Our grid is designed to be flexible which will
help provide visual consistency while allowing
room for variety across spreads and through
your publication.
The points below can be applied to all layouts
using our grid structure:
• Ensure spreads have plenty of white space,
to create pace for the reader – the ratio of
text and image should be approx two-thirds
to one-third clear space
• When running text over an image please
ensure there is clear space and high enough
contrast to ensure legibility
• We use keylines to determine space and to
divide layouts. The keyline may appear in any
of the colours you have chosen from our colour
palette. For standard size layouts such as
A5 and A4 (US Letter or half letter) the keyline
should be used at a thickness of 0.5 point. For
larger or smaller design layouts the keyline
should be scaled up or down to match the
proportions of the rest of the design.
Examples of a three column text layout using
our grid are shown on the following page.
Get Certified! MSC Fisheries Standard26Get Certified! MSC Fisheries Standard 26
Following MSC certification in
2009, the Ben Tre clam fishery in
Vietnam experienced up
to 50% price increases for its
products due to new markets
in Europe and North America.
3 Roheim et al 2011 Journal of Agricultural Economics
4 Asche et al 2013 Duke University, USA
5 Sogn-Grundvag et al 2014 Journal of Agricultural Economics
“The MSC process has been
hugely valuable in helping to
create positive dialogue and
relationships with NGOs and other
fishing organisations. It has given
us a framework to address concerns
and deliver measurable impacts.”
Johann Augustyn, Secretary of the
South African Deep-Sea Trawling
Industry Association
Potential benefits include:
– Livelihoods protected
– Access to new markets
– Existing markets secured
– Possible price premiums
– Reputation enhanced
– Promotional opportunities
Achieving certification against the
MSC Fisheries Standard validates the
efforts made by your fishery to ensure
the long term sustainability of marine
environments. By ensuring that your
fishing practices are sustainable you
will be helping to secure jobs and
fishing-based economies for the future.
You could also enhance your reputation
and secure new business opportunities.
“We appreciate that our
clients and their customers
take sustainability seriously,
and that they demand MSC
certification from their suppliers.”
Sigve Nordrum, Sustainability
Director at Aker BioMarine
Benefits of
MSC certification
©LeonardFaüstle
Independent studies conducted in
the USA show price premiums of 14%
for MSC certified Alaska pollock3
, 13%
for salmon4
and 10% for haddock5
.
In 2014 94% of MSC certified fisheries
met best practice requirements for stock
health, compared with 80% in 2009.
MSC certified fisheries can gain a
competitive advantage in markets
where environmental credibility
plays an increasingly decisive
role in purchasing decisions.
Get Certified! MSC Fisheries Standard26Get Certified! MSC Fisheries Standard 26
The MSC ecolabel is a mark
of sustainability, credibility
and traceability.
Become part of a collective
effort to ensure healthy
oceans for future generations.
Sea into
the future
The MSC
ecolabel on
your catch
Covering more than 70% of the
planet’s surface, oceans are home to
an extraordinary diversity of life. They
support the livelihoods of one tenth of the
world’s population1
, and are a vital source
of protein for millions of people.
The Marine Stewardship Council (MSC)
is an international non-profit organisation
established to address the problem of
unsustainable fishing and to safeguard
seafood supplies for the future. Our vision
is for the world’s oceans to be teeming
with life – today, tomorrow
and for generations to come.
We run the only certification and
ecolabelling program for wild-capture
fisheries that meets best practice
guidelines set by both the United Nations
Food  Agriculture Organization and
ISEAL, the global membership association
for sustainability standards. By being part
of this program fisheries, retailers and
food processors from around the globe are
helping to safeguard seafood supplies.
By gaining MSC certification, your fishery
will become part of this collective effort
that is helping to protect our oceans
for future generations. Your fishery will
also have the opportunity to supply the
increasing number of markets that are
demanding MSC ecolabelled products.
Working with scientists and marine
experts, we have developed the
world’s most recognised standard
for sustainable wild-caught seafood.
Well managed fisheries that ensure
the long-term sustainability of fish
stocks and keep ecosystems healthy
can be certified to this standard. Catch
from these fisheries can then be sold
alongside the blue MSC ecolabel.
Every business along an MSC certified
seafood supply chain must comply with
the MSC Chain of Custody Standard,
ensuring that MSC labelled seafood
can be traced back to a sustainably
managed certified fishery.
Consumers who choose to buy seafood
with the MSC ecolabel reward those
fisheries going the extra mile to protect
the environment and fish stocks for
the future.
Front cover image: © Leonard Faüstle
1 FAO SOFIA Report 2014 2 AMR 2014 survey of over 9,000 regular seafood shoppers in
15 countries across Europe, Asia, Australia and North America.
245
More than fisheries have
been certified as
sustainable against
the MSC standard
since 1999
25,000
Over
MSC certified products are now
available in around 100 countries
10
Over
million tonnes
of seafood, accounting
for around 10% of all
wild-caught seafood,
annually comes from
fisheries engaged in
the MSC program
30% of seafood
shoppers recognise
the MSC ecolabel2
Image:©armiblue
Introduction copy
Introduction copy
Ecolabel
Section heading
Body copy Body copy
Body copy
Pull-out stats
Pull-out stats
Pull-out stats
Pull-out stats
Reference
Image credit Reference
Credit
Publication title Publication titlePage number Page number
Section heading
Full-bleed image
Following MSC certification in
2009, the Ben Tre clam fishery in
Vietnam experienced up
to 50% price increases for its
products due to new markets
in Europe and North America.
“The MSC process has been
hugely valuable in helping to
create positive dialogue and
relationships with NGOs and other
fishing organisations. It has given us
a framework to address concerns
and deliver measurable impacts.”
Johann Augustyn, Secretary of the
South African Deep-Sea Trawling
Indus
“We appreciate that our
clients and their customers
take sustainability seriously,
and that they demand MSC
certification from their suppliers.”
Sigve Nordrum, Sustainability
Dir
Publication title Publication titlePage number Page number
Introduction copy
Section heading
Body copy
Image
caption
Quote
Quote
Body copy Body copy
Reference
Credit
 Inset image bleeds across
from the left hand page to right
Examples of how an A5/US half letter publication could look
2. Language 3. Our identity 4. Typography 5. Colour 6. Design application 7. Imagery 8. Moving image 9. Tools and templates 10. Checklist
Contents
1. About MSC
MSC style guide
6. Design application 27
Grid structure continued
200%
Over
growth in emerging markets
The story of sustainable seafood is being told
through creative events, displays, social media
campaigns and other public awareness activities.
Through this extension of their commitment our
partners, working together with MSC, are
helping consumers understand the need to
make sustainable choices, which means millions
of people who enjoy seafood have the
opportunity to become part of the solution.
Colleges and universities embrace the
MSC learning opportunity
When the University of California, Berkeley
became the first public university in the U.S. to
become MSC certified, it not only made an
impact on the supply chain and fisheries, it
made a huge impression on 30,000 students
and faculty it serves each day at its campus
dining facilities. Now at 186 MSC-certified
campuses around the world the next generation is
learning the critical importance
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heading
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of responsible ocean stewardship. The MSC has
partnered with more than a dozen universities in
North America, the National Association of
College and University Food Service in the U.S.,
the University Caterers Organisation in the UK,
Kyoritsu Women’s University and Kyoto University
in Japan, 11 universities in Germany, 24 in
Austria, and individual educational institutions
worldwide to provide an effective way to meet
their sustainability goals and turn their dining
halls into real life classrooms.
Rio 2016 partners with MSC
In December 2013, the Rio 2016 Organising
Committee for the Olympic and Paralympic
Games announced a comprehensive agreement
to promote MSC-certified seafood at the 2016
Rio Games as part of their goal to minimise
adverse effects on and maximise benefits to the
environment, promote sustainable development,
“We have been selling incredibly
well. Our products sold out during
the campaign. We look forward
to next year’s campaign!”
Pär Kadziolka, Managing Director of Scandinavia
at Royal Greenland, one of five companies
sponsoring the Swedish marketing campaign
The story of sustainable seafood is being told
through creative events, displays, social media
campaigns and other public awareness activities.
Through this extension of their commitment our
partners, working together with MSC, are
helping consumers understand the need to
make sustainable choices, which means millions
of people who enjoy seafood have the
opportunity to become part of the solution.
Colleges and universities embrace the
MSC learning opportunity
When the University of California, Berkeley
became the first public university in the U.S.
to become MSC certified, it not only made
an impact on the supply chain and fisheries,
it made a huge impression on 30,000 students
and faculty it serves each day at its campus
dining facilities. Now at 186 MSC-certified
campuses around the world the next generation
is learning the critical importance
of responsible ocean stewardship. The MSC has
partnered with more than a dozen universities in
North America, the National Association of
College and University Food Service in the U.S.,
the University Caterers Organisation in the UK,
Kyoritsu Women’s University and Kyoto University
in Japan, 11 universities in Germany, 24 in
Austria, and individual educational institutions
worldwide to provide an effective way to meet
their sustainability goals and turn their dining
halls into real life classrooms.
Marine Stewardship Council
Annual Report 2013/14
2 Marine Stewardship Council
Annual Report 2013/14
3
and raise public awareness and action
regarding environmental protection. This
landmark announcement means that seafood
served in more than 14 million meals over 27
days at the Games will be MSC certified as
sustainable for wild caught offerings. The
Olympic and Paralympic Games’ catering is
described as the largest peacetime catering
operation in the world. Their seafood
commitment will also include ASC certification
for seafood from aquaculture.
Lorem ipsum dolor sit amet, consectetur
adipiscing elit, sed do eiusmod tempor
incididunt ut labore et dolore magna aliqua.
Lorem ipsum dolor sit amet, consectetur
adipiscing elit, sed do eiusmod tempor
incididunt ut labore et dolore magna aliqua.
The story of sustainable seafood is being told
through creative events, displays, social media
campaigns and other public awareness
activities. Through this extension of their
commitment our partners, working together
with MSC, are helping consumers understand
the need to make sustainable choices, which
means millions of people who enjoy seafood
have the opportunity to become part of the
solution.
Colleges and universities embrace the
MSC learning opportunity
When the University of California, Berkeley
became the first public university in the U.S. to
become MSC certified, it not only made an
impact on the supply chain and fisheries, it
made a huge impression on 30,000 students
and faculty it serves each day at its campus
dining facilities. Now at 186 MSC-certified
campuses around the world the next generation
is learning the critical importance
of responsible ocean stewardship. The MSC has
partnered with more than a dozen universities
in North America, the National Association of
College and University Food Service in the U.S.,
the University Caterers Organisation in the UK,
Kyoritsu Women’s University and Kyoto
University in Japan, 11 universities in Germany,
24 in Austria, and individual educational
institutions worldwide to provide an effective
way to meet their sustainability goals and turn
their dining halls into real life classrooms.
Section
heading
Rio 2016 partners with MSC
In December 2013, the Rio 2016 Organising
Committee for the Olympic and Paralympic
Games announced a comprehensive agreement
to promote MSC-certified seafood at the 2016
Rio Games as part of their goal to minimise
adverse effects on and maximise benefits to
the environment, promote sustainable
development, and raise public awareness and
action regarding environmental protection. This
landmark announcement means that seafood
served in more than 14 million meals over 27
days at the Games will be MSC certified as
sustainable for wild caught offerings. The
Olympic and Paralympic Games’ catering is
described as the largest peacetime catering
operation in the world. Their seafood
commitment will also include ASC certification
for seafood from aquaculture.
“We have been selling incredibly
well. Our products sold out during
the campaign. We look forward
to next year’s campaign!”
Pär Kadziolka, Managing Director of
Scandinavia at Royal Greenland, one of five
companies sponsoring the Swedish marketing
campaign
Companies and organisations around
the world are spreading word of their
commitment to sourcing sustainable
seafood and their engagement with
the MSC program.
Marine Stewardship Council
Annual Report 2013/14
10 Marine Stewardship Council
Annual Report 2013/14
11
The layouts opposite show a three column
text layout using our six column grid.
The same points mentioned on the previous page
apply to all layouts using our grid structure.
Introduction copy
Section heading
Publication title Publication titlePage number Page number
Image caption
Body copy Body copy Body copy
Body copy
Pull-out stats
“We appreciate that our
clients and their customers
take sustainability seriously,
and that they demand MSC
certification from their suppliers.”
Sigve Nordrum, Sustainability
Dir
Quote
Full bleed double page
background image
Publication title Publication titlePage number Page number
Section heading
Introduction copy
Body copy Body copy
“We appreciate that our
clients and their customers
take sustainability seriously,
and that they demand MSC
certification from their suppliers.”
Sigve Nordrum, Sustainability
Dir
Quote
 Inset image bleeds across
from the left hand page to right
Examples of how an A4/US letter publication could look
2. Language 3. Our identity 4. Typography 5. Colour 6. Design application 7. Imagery 8. Moving image 9. Tools and templates 10. Checklist
Contents
1. About MSC
MSC style guide
6. Design application 28
Front cover examples
The examples shown here demonstrate how you
can develop a distinctive brand style for your
front cover that combines the MSC core brand
elements to create compelling communications.
To create the colour panel, see page 21.
Marine Stewardship Council
Global Impacts
Report 2015
Look for the
MSC ecolabel
The MSC ecolabel on a seafood product
means that it…
• comes from a sustainable wild-catch
fishery that has been independently
certified to the MSC standard.
• is fully traceable to a sustainable source.
Tens of thousands of MSC certified
products are now available in
around 100 countries.
Design by Forster Communications
Cover photo: ©armiblue
Ensuring
healthy
oceans for
the future
msc.org
Charitable donations support us in engaging
with fisheries, raising consumer awareness,
and ensuring the integrity of our standards.
Help to support our work at:
www.msc.org/oceanhero
Be an ocean hero
© Marine Stewardship Council 2015
@MSCecolabel
/MSCecolabel
info@msc.org
www.msc.org
Why sell certified
sustainable seafood?
For organisations with a central office function and
many locations distributing, processing or trading
certified seafood such as co-operatives, franchises
and vertically-integrated companies
Portrait examples
Landscape examples
MSC style
guide
A guide for creating exciting and
consistent MSC communications PowerPoint Template
Internal use only
June 2015
1
1. About MSC
MSC style
guide
A guide for creating inspiring and
consistent MSC communications
Global (version 2.0) – English
2. Language 3. Our identity 4. Typography 5. Colour 6. Design application 7. Imagery 8. Moving image 9. Tools and templates 10. Checklist
Contents
1. About MSC
MSC style guide
6. Design application 29
Back cover
1. Contact details (optional) These should use three
columns. The top row consists of the three main
regional offices and below the keyline are the list
of area offices in alphabetical order. In instances
where a publication is A5 (half letter) or where there
are space issues the addresses can be omitted.
2. FSC®
(Forest Stewardship Council) logo
All MSC publications must be printed on FSC®
certified paper www.fsc-uk.org. Like the MSC, the
FSC have a chain of custody. If you are printing
professionally you must use a coded FSC®
logo that
specifically applies to the paper and the printer you
use. Your printer will supply the correct logo to you.
The FSC logo should be placed below the contact
addresses and just above the disclaimer copy with
the print and paper details to the right or under the
logo. The designer’s name/design company can go
under the FSC®
logo and print info if applicable.
3. General disclaimer copy
The general disclaimer copy should sit in the
bottom left hand corner below the design and
print information.
4. Digital media lock-up
The digital media lock-up should be used bottom
right and should be used as our official ‘sign-off’
on all our publications.
5. Background colour
The background colour should match the colour
chosen for your front cover and should bleed off
the page. Make sure your text is legible, for example
use 80% black text on a light coloured background.
The space at the top should be left blank
but can be used for extra information
when necessary. See example below:
@MSCecolabel
/MSCecolabel
/marine-stewardship-council
© Marine Stewardship Council 2015
info@msc.org
www.msc.org
MSC Global Headquarters
and Regional Office – Europe,
Middle East and Africa
Marine House
1 Snow Hill
London
EC1A 2DH
info@msc.org
Tel: + 44 (0) 20 7246 8900
Fax + 44 (0) 20 7246 8901
Registered Charity number: 1066806
Registered Company number: 3322023
MSC Regional Office – Americas
2110 N. Pacific Street
Suite 102
Seattle, WA 98103
USA
americasinfo@msc.org
Tel: + 1 206 691 0188
Fax: +1 206 691 0190
Non profit status: 501 (C) (3)
Employer Identification number: 91-2018427
MSC Regional Office – Asia Pacific
352 Tanglin Road
Strathmore Block #02-07/8/9
Singapore 247671
APinfo@msc.org
Tel: +65 64723280
Non profit status: application pending
Registered Company number: 201215612M
Area Offices:
Beijing – China
Berlin – Germany, Switzerland, Austria
Cape Town – Southern Africa
Copenhagen – Denmark
The Hague – Netherlands, Belgium,
Luxembourg
Halifax – Canada
Madrid – Spain, Portugal
Moscow – Russia
Paris – France
Reykjavik – Iceland
Santiago – Chile
Salvador – Brazil
Stockholm – Baltic Sea Region
Sydney – Australia, New Zealand
Tokyo – Japan
Warsaw – Poland
[INSERT FSC LOGO, PRINTER
AND PAPER INFO HERE]FSC LOGO TO
GO HERE
Designed by [insert designer/company]
Participation in the MSC’s certification program changes over time;
all details within this document are accurate at time of publication.
Generic A4/US letter example
Find out more:
You can download the
relevant digital media lock-
ups and its guideline from
the MSC Multimedia Library:
multimedia .msc.org
NOTE
1.
5.
4.
2. 3.
A5 example showing additional map
@MSCecolabel #MSCcertified
© Marine Stewardship Council 2015
info@msc.org
www.msc.org/fisheries
/marine-stewardship-council
/sustainableseafood
Find out more:
Countries where fisheries are engaged in the MSC program
fisheries certified
to the MSC
Fisheries Standard
250
More than
All information correct at time of publication.
[INSERT FSC LOGO, PRINTER
AND PAPER INFO HERE]
FSC LOGO TO
GO HERE
Designed by [insert designer/company]
2. Language 3. Our identity 4. Typography 5. Colour 6. Design application 7. Imagery 8. Moving image 9. Tools and templates 10. Checklist
Contents
1. About MSC
MSC style guide
6. Design application 30
Digital layouts
When producing digital communications e.g.
ads or banners for websites or social media,
please ensure our logo is positioned consistently.
When creating communications online, please
remember the following:
• Make your massages short and impactful
(a maximum of 10 words)
• Use a text to image ratio of 10:90
• Ensure you have a clear call to action
• Your call to action should be written in text
and include a right chevron arrow afterwards
e.g. Sign up 
• For scrolling banners use up to three frames only,
the last frame should include your call to action
• Ensure a logical story is told through scrolling
banners
• Ensure the logo has the minimum clear space
around it
• Place disclaimer text where relevant, preferably
bottom left. Aim to make it small whilst ensuring
legibility
If illustration is used, please see page 39
for guidance on illustration style.
Leaderboard web banner
Wide skyscraper bannerFacebook posts
Look out
for the MSC
ecolabel
The tide is turning,
be part of the change
MSC recipe
and blog email
Sign up*

Copy in box over
image (optional)
Full bleed image
Copy
Colourpaneloverimage
Full bleed image
Copy
Colour panel over image
Full bleed image
* Terms and conditions apply
Disclaimer copy can go here
2. Language 3. Our identity 4. Typography 5. Colour 6. Design application 7. Imagery 8. Moving image 9. Tools and templates 10. Checklist
Contents
1. About MSC
MSC style guide
6. Design application 31
Title Xereped quas
nime id es essimil
inveles mi
Commod quia voluptur sequi
omnitatur atur?
Minitatur sequi quia
Partner
logo
Call to action
Consumer facing materials
When communicating to consumers through
adverts or in-store communications we recommend
following the communications style shown
here, reflecting our overarching brand style and
conveying clearly to consumers the importance
of purchasing sustainably caught products.
When creating posters or adverts ensure that:
• you have a compelling key message to convey
(an approximate word count of 10-15 words)
• you use a text to image ratio of 20:80
• you explain the issue you are conveying
clearly and in plain language
• the image you are using adheres to our
photography guidelines
• the image is good enough quality to be used
in the format that the poster is being produced
• you create a clear user journey for the person
it is engaging
• you always include a point of contact or call
to action e.g. msc.org
For further details on our marketing materials,
please reference our Marketing Toolkit which
can be found at marketing.msc.org
In-store poster or advert examples
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magna aliqua. Ut enim ad minim veniam, quis nostrud exercitation
ullamco lris nisi ut aliquipa commodo consequ.
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quias dolupturest
latempe que consed
mi, aut pa eos alit,
opta exere la conse.”
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Name
Job title
Partner
logo
Call to action
Poster title
Supplier
Quote
Copy
Copy
Full bleed image
Full bleed image
Shelf talker examples
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quis nostrud exercitation ullamco lris nisi ut aliquipa commodo consequ sed do eiusmod tempor incididunt ut
labore et dolore magna aliqua. Ut enim ad minim veniam, quis nostrud exercitation ullamco lris nisi ut ali.
GhetdQui con cum simpor
reruptatem ab imagnim
Eperovitat expelli gendandae Ihicabor
Pe nihillent et officid quo explis
“Nam estia serum eturesto derum
nihillendis earuntion nimintiam velia
quia cus re prem fugia doloris ex et.”
Main copy
Call-to-action
Sub copy/disclaimer
Image
Image
Main copy
Call-to-action
Sub copy/disclaimer
2. Language 3. Our identity 4. Typography 5. Colour 6. Design application 7. Imagery 8. Moving image 9. Tools and templates 10. Checklist
Contents
1. About MSC
MSC style guide
6. Design application 32
Stationery Business cardsCorporate letterhead
Compliment slip
For internal use only
MSC and MSCI stationery can be ordered via
Facilities for head office or for local offices
from your communications or office manager.
Licence holders can apply for off-product
use, subject to the usual MSCI approval.
TO BE UPDATED
Marine Stewardship Council
With compliments
Marine House 1 Snow Hill London EC1A 2DH United Kingdom Tel: +44 (0)20 7246 8900 Fax: +44 (0)20 7246 8901
Company Reg. 3322023 Limited by guarantee. Registered Office: 1 Snow Hill, London EC1A 2DH, UK. Registered Charity No. 1066806 www.msc.org
Marine House 1 Snow Hill London EC1A 2DH United Kingdom Tel: +44 (0)20 7246 8900 Fax: +44 (0)20 7246 8901
Company Reg. 3322023 Limited by guarantee. Registered Office: 1 Snow Hill, London EC1A 2DH, UK. Registered Charity No. 1066806 www.msc.org
Marine Stewardship Council
Look for the label
Job Title
Name Surname
Marine House 1 Snow Hill London EC1A 2DH UK
Marine Stewardship Council
E: emailaddress@msc.org
D: +44-12-34567890
M:+00-1234-567-890
T: +44-12-34567890
Follow us:
www.msc.org
/mscecolabel
@mscecolabel
2. Language 3. Our identity 4. Typography 5. Colour 6. Design application 7. Imagery 8. Moving image 9. Tools and templates 10. Checklist
Contents
1. About MSC
MSC style guide
About MSC
7.
33
Imagery
2. Language 3. Our identity 4. Typography 5. Colour 6. Design application 7. Imagery 8. Moving image 9. Tools and templates 10. Checklist
Contents
1. About MSC
MSC style guide
7. Imagery 34
Our image style
We have a strong heritage of using
impactful imagery.
Where possible, try to use images that
compliment a colour in our colour palette.
For example, a dominant jacket colour
which is similar to one of our colours.
This creates a more impactful image and
links it directly with the rest of the creative.
People focus and detail – telling the stories
of the work being done every day by MSC
certified fisheries round the world.
Prepared, cooked and packaged seafood
– showing the range of certified seafood
available to consumers.
Illustration – to inspire and inform,
an alternative to using photography.
People focus and detail
Prepared, cooked and packaged seafood
Illustration
©?©LoblawCompaniesLimited
©?©MSC
©LeonardFaüstle©MSC
2. Language 3. Our identity 4. Typography 5. Colour 6. Design application 7. Imagery 8. Moving image 9. Tools and templates 10. Checklist
Contents
1. About MSC
MSC style guide
7. Imagery 35
Photography introduction
The right choice of photographic image can be
a powerful tool when describing the work we do.
We have a wide selection of photography available
multimedialibrary.msc.org that reflects the MSC’s
diverse remit, different markets, species and
corporate vision. All teams may commission
new photographs to reflect new fisheries joining
our program and the variety of businesses
promoting their MSC certified products.
Choosing images
When considering images to use, it is important
to ensure:
Storytelling
A photo should tell a story, enhancing the narrative it
supports. Stories are a powerful way to engage people
with the work we do and its impact, being drawn into
a narrative creates a deeper emotional connection
between us and our audiences.
Identifying the subject
In a strong photo you can clearly identify the subject
and focus. There should also be a sense of order to
the elements within the image.
Simplicity
To ensure simplicity, the background should not
be distracting. Avoid fussy images with multiple elements
competing for the viewer’s attention. Fewer elements
in a photo can make a stronger statement.
Colour and clarity
The intensity and colour of the lighting should also be
appropriate for the subject. Colours should be balanced
with the overall colour having a natural look. The sharpest
point of the picture should pinpoint what the photographer
sees as the most important aspect of the image, whilst the
depth of field should enhance the subject or mood.
Creativity
Dynamic and engaging photos often feature interesting
angles and focus on the less obvious. It is not always
necessary to show the whole of a subject. Images
can be stronger and more eye-catching when they
are creatively cropped.
Image size
High resolution images are needed for sharp reproduction.
Please ensure all images are shot and delivered in high
resolution (300dpi, big enough for 96 sheet billboards,
CMYK) and low resolution (web quality, 96dpi RGB).
If you are taking your own photographs, set the camera
to its highest resolution setting.
Crediting an image
You must give a credit for each image you use unless the
photographer has waived this right, this should be placed
next to the image. For cover images, credits should go on
the inside front cover or back cover.
The following pages outline key principles to bear in
mind when choosing or commissioning new photography.
2. Language 3. Our identity 4. Typography 5. Colour 6. Design application 7. Imagery 8. Moving image 9. Tools and templates 10. Checklist
Contents
1. About MSC
MSC style guide
7. Imagery 36
Photography
People focus
The story of the fishers from MSC certified
fisheries for all audiences.
Below are some key points to think about
when sourcing and or commissioning people
focussed imagery:
• Represent fishers as heroes of the
MSC certification program
• Create an honest portrayal of the subject.
Avoid putting people in artificial scenarios
• Bring out the character/personality of the
people in focus
• Ensure there are colourful elements within
any images – increasing saturation can be
achieved in post-production
Avoid:
• Over complicated backgrounds
• Clichéd depictions of fishers
• Focusing on dead fish (unless displayed
in a fish counter), showing fish guts or
fish that look distressed
• Showing people smoking or drinking or anything
culturally sensitive
Avoid the following...
...focus on dead fish/fish guts ...clichéd depictions of fishers ...smoking
©MSC
©LeonardFaüstle
✔ ✔
2. Language 3. Our identity 4. Typography 5. Colour 6. Design application 7. Imagery 8. Moving image 9. Tools and templates 10. Checklist
Contents
1. About MSC
MSC style guide
7. Imagery 37
Photography
Teams and groups
Below are some key points to think about
when sourcing or commissioning imagery
showing teams and groups of people:
• Represent fishers as heroes of the MSC
certification program
• Create an honest, active portrayal of the subject
• Bring out the character/personality of the
individuals within groups
• Reflect familial relationships that might
exist or the camaraderie that exists when
people work together
• Ensure there are colourful elements within
any images – increasing saturation can be
achieved in post-production
Avoid:
• Over complicated images or backgrounds
• Focusing on dead fish (unless displayed
in a fish counter), showing fish guts or
fish that look distressed
• Putting people in artificial scenarios or forced
positions such as lining people up in a row
• Not being able to see what is happening
in the image
Avoid the following...
...putting people in artificial scenarios or forced
positions such as lining people up in a row
...complex or busy imagery
✔ ✔
©NiceandSerious
©NiceandSerious
2. Language 3. Our identity 4. Typography 5. Colour 6. Design application 7. Imagery 8. Moving image 9. Tools and templates 10. Checklist
Contents
1. About MSC
MSC style guide
7. Imagery 38
Photography
Detail
We show detail in three key ways; as seafood
freshly caught, being prepared and for sale in
a retail environment and cooked or consumed
in a restaurant or at home.
Below are some key points to think about when
sourcing and or commissioning detail imagery:
• Keep the focus of the image clear when
photographing seafood at sea
• When the image shows seafood in a retail
environment keep the image simple
• Always show the MSC ecolabel on a product
in a retail environment ensuring correct use
• Ensure prepared seafood looks inviting
and appetising
• Show cooked seafood in environments that
the audience can understand e.g. at home
or restaurant setting
Seafood at sea
Cooked seafood
Seafood being prepared and in retail environments
©?©?MacDonalds©MSC
©?©MSC©MSC
©?EasternBalticCod©LoblawCompaniesLimited©MPurves/MSC
2. Language 3. Our identity 4. Typography 5. Colour 6. Design application 7. Imagery 8. Moving image 9. Tools and templates 10. Checklist
Contents
1. About MSC
MSC style guide
7. Imagery 39
Illustration
Illustration can be used to convey many different
messages and should be used to convey a clear
idea. We use illustration to inspire and inform.
Below are some key points to think about when
sourcing or commissining Illustrations:
• Make sure it is an honest and uncluttered
portrayal of the subject
• Ensure people will find it relevant, involving
and engaging
• Ensure it has a clear focus or subject
• Make sure it feels modern
• Ensure it has been created to a high standard
Avoid:
• Make illustrations too childlike
• Make illustrations too complex
• Use or create caricatures, particularly of people
• Use or create montages, particularly combining
photography
2. Language 3. Our identity 4. Typography 5. Colour 6. Design application 7. Imagery 8. Moving image 9. Tools and templates 10. Checklist
Contents
1. About MSC
MSC style guide
7. Imagery 40
Infographics
The style we have developed for our information
can be used as a guide when creating infographics,
tables, charts or maps.
Please ensure when creating infographics that
the following best practice rules are adhered to:
• Always ensure an infographic or chart
has a title and/or a descriptor
• Consider whether an infographic or a chart
is the best way to convey the information you
are communicating – infographics should show
key facts and figures to bring data to life
• Make the facts being conveyed simple and
compelling – avoid too much detail
• Have a clear narrative
• Avoid complex detail in any illustrative element
• Only use MSC brand fonts and colours
The examples shown here are suggestions
demonstrating how the colour palette and
typographic style can be brought together
to present information clearly and concisely.
of seafood buyers
actively look for fish from
a sustainable source
agreed it's important
for supermarkets to sell
sustainably caught fish
65%
Fail:
Fishery enters assessment
Register your interest
as a stakeholder.
Final assessment report
and determination
Formal objections may
be filed through the
objections procedure.
Public certification report
and certificate issued
1.
Information gathered. Stakeholders
and fishery interviewed
Share your information with
the assessment team.
2.
Peer reviewers selected
Opportunity to comment on
proposed peer reviewers.
3.
Public review of the draft
assessment report
Opportunity to comment on
draft assessment report.
4.
5.
6.
Pass:
MSC Chain
of Custody
Assessment
(for supply
chain)
MSC
ecolabel on
the fishery's
product
Recertification
After four years
the fishery
may enter
reassessment.
Continued
surveillance
Annual audits
are required.
Stakeholders
may participate
to provide
information.
If desired, fishery
may address any
failures to meet
the standard, and
then re-start the
assessment
process from
step 1.
www.msc.org/track-a-fishery
Marine Stewardship Council
Opportunities for Stakeholders to Engage
with the Fishery Assessment Process
Version 2.0 of MSC’s Fisheries Certification Requirements
2. Language 3. Our identity 4. Typography 5. Colour 6. Design application 7. Imagery 8. Moving image 9. Tools and templates 10. Checklist
Contents
1. About MSC
MSC style guide
About MSC
8.
41
Moving
image
2. Language 3. Our identity 4. Typography 5. Colour 6. Design application 7. Imagery 8. Moving image 9. Tools and templates 10. Checklist
Contents
1. About MSC
MSC style guide
8. Moving image 42
Live action film
Live action films tend to work best when showing
people’s stories or representing impacts. People
become more engaged with an issue when they can
see the people affected by it and hear about it in
their own words. For example, if you wanted to make
a film about the impacts MSC Certification is having
on a fishery, a film in which you interview members
of the fishery could be an effective medium.
Animated film
Animated films tend to work best when explaining
something, either a process or a concept, since
it is possible to visualise things in animation
which don’t exist in real life. While animation can
tell personal, character stories, it is often more
effective to use it to tell fictional stories rather than
real life events. For example, the MSC certification
process would be more effectively visualised with
voice over and animation rather than explained
through interview.
When commissioning a moving image film
consider the story you are trying to tell and
the impact you want to create. Storytelling
through moving image is a powerful way to
engage people with the work we do.
There are two main types of film; live action
or animation. Both can be tailored to suit any
message, but each has its own benefits.
View MSC videos at:
youtube.com/sustainableseafood
Building a story
Sustainable Seas
Choose MSC
www.msc.org
What is the MSC?
Choose MSC
www.msc.org
2. Language 3. Our identity 4. Typography 5. Colour 6. Design application 7. Imagery 8. Moving image 9. Tools and templates 10. Checklist
Contents
1. About MSC
MSC style guide
8. Moving image 43
Good lighting: Professional lighting should be used to
wherever appropriate, particularly if interviews are being
carried out indoors. When interviewing outside, a reflector
can be used to direct light onto the interviewee’s face.
Clear sound quality: Recording with professional quality
sound is just as important as recording a professional
high quality resolution. Sound should be recorded with
professional microphones, either as a boom or lavalier
microphone, preferably on 2 audio channels. Any
interviews should be carried out in quiet locations. The
final film should be exported with 48000 Khz, 16-bit,
stereo sound.
Resolution: Videos should be shot and delivered in
16:9 HD. Wherever possible HD 1080 (1920 x 1080)
should be used, however HD 720 (1280 x 720) can
be used if necessary.
Data Rate: Not all HD is equal. Live action films filmed
with a higher bitrate will look clearer. This is partly why
HD recorded on iPhone is not the same as HD recorded
on a TV camera. 50 Mbps is a broadcast industry standard,
so good to aim for, but 35 Mbps is also of a high quality.
It’s not vital to record with a high bit rate, it should be
something to aim for where possible.
Format: If the footage is intended for broadcast the
film should be delivered in 25 frames per second in
Europe and 30 frames per second in the US.
Branding: To maintain consistency between our films,
each film should use the MSC logo animation as the title
frame and the most appropriate logo and call to action
as the closing frame. Where text is used in names titles
or subtitles use our primary Meta Pro font.
Legality: The production company should manage any
legal or copyright issues with the production, but be aware
that all interviewees featured in a film must give their
written consent, and any third party sound or imagery
should be purchased with the appropriate usage rights.
While the process for a film production varies
depending on the creative concept, more often
than not there is a standardised process to making
a film. A simplified version of these standards are
shown here, which can be used as a simple guide.
If creating a self-generated film there are three
basic points you must take into consideration:
• Good lighting
• Clear sound
• HD quality recording
Please contact the Global Communications
and Marketing Team before commissioning
film production.
Basic production standards
•	Pre-production
	 – Brief
	 – Concepts
	 – Script
	 – Storyboard
•	Production
•	Post production
•	Implementation
Key stages of producing a film
2. Language 3. Our identity 4. Typography 5. Colour 6. Design application 7. Imagery 8. Moving image 9. Tools and templates 10. Checklist
Contents
1. About MSC
MSC style guide
About MSC
9.
44
Tools and
templates
2. Language 3. Our identity 4. Typography 5. Colour 6. Design application 7. Imagery 8. Moving image 9. Tools and templates 10. Checklist
Contents
1. About MSC
MSC style guide
9. Tools and templates 45
MSC Multimedia Library Downloading assets
In order to download assets from the MSC Multimedia
Library a new user must request access to the library or
a collection needs to be sent to them directly, generally
by an MSC staff member. Please ensure to read the
usage rights accompanying the asset before use.
Adding assets
When adding assets, it is essential that you fill
in the metadata:
• Descriptive name of project/image
• Name of photographer (Including contact details)
• Copyright information – In all cases we should have
use of the images in full or part and rights to distribute
to media organisations and on social media and use in
marketing materials indefinitely unless otherwise agreed
• Full names of those in the image
Further guidance is available in the help and advice
section of the MSC Multimedia Library.
The MSC Multimedia Library is an online
database of licensed digital assets including;
images, video, audio and publications in a
central location, accessible globally in multiple
formats through your browser.
It can be accessed from any device which
has the ability to browse the internet.
Visit multimedialibrary.msc.org
2. Language 3. Our identity 4. Typography 5. Colour 6. Design application 7. Imagery 8. Moving image 9. Tools and templates 10. Checklist
Contents
1. About MSC
MSC style guide
9. Tools and templates 46
Title Page
Sub heading
Date
Marine House 1 Snow Hill London EC1A 2DH United Kingdom Tel: +44 (0)20 7246 8900 Fax: +44 (0)20 7246 8901
Company Reg. 3322023 Limited by guarantee. Registered Office: 1 Snow Hill, London EC1A 2DH, UK. Registered Charity No. 1066806 www.msc.org
Marine Stewardship Council
Microsoft Office templates PowerPoint templateWord templates
PowerPoint Template
Internal use only
June 2015
1
For internal use only
Microsoft Office templates are available
to download from The Wave.
Email banners and their instructions are
also issued via The Wave.
Email signature
Email banner
(Optional)
Name Surname
Job title
Company Name
Building name | Street name and number | City | postcode/ZIP code | Country
Direct: +00-12-34567890 | Reception: +00-12-34567890 | Mobile: +00-1234567890
Fax: +00-12-34567890 | Skype @skype | Tweet me @twitter | www.msc.org
Title Page
Sub heading
Date
2. Language 3. Our identity 4. Typography 5. Colour 6. Design application 7. Imagery 8. Moving image 9. Tools and templates 10. Checklist
Contents
1. About MSC
MSC style guide
About MSC
10.
47
Checklist
2. Language 3. Our identity 4. Typography 5. Colour 6. Design application 7. Imagery 8. Moving image 9. Tools and templates 10. Checklist
Contents
1. About MSC
MSC style guide v2.0
MSC style guide v2.0
MSC style guide v2.0

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MSC style guide v2.0

  • 1. MSC style guide A guide for creating inspiring and consistent MSC communications Global (version 2.0) – English 1. About MSC 2. Language 3. Our identity 4. Typography 5. Colour 6. Design application 7. Imagery 8. Moving image 9. Tools and templates 10. Checklist Enter >
  • 2. MSC style guide 2Contents 1. About MSC 3 2. Language 5 3. Our identity 8 4. Typography 13 5. Colour 17 6. Design application 22 7. Imagery 33 8. Moving image 41 9. Tools and templates 44 10. Checklist 47 These guidelines have been created to explain the MSC style and how it should be used. They are intended for anybody who works with the MSC, whether you are commissioning, designing or delivering communications materials as a member of the MSC team or an external agency. Please read these guidelines carefully as they contain detailed information about the brand and how to effectively express it to ensure we create a unique and consistent image that is distinctly ours. By following these guidelines, you are helping us to build a distinctive, recognisable identity. For further information please contact a member of our Global Communications and Marketing Team. Front cover image: © Leonard Faüstle 2. Language 3. Our identity 4. Typography 5. Colour 6. Design application 7. Imagery 8. Moving image 9. Tools and templates 10. Checklist Contents 1. About MSC
  • 3. MSC style guide About MSC 1. 3 About MSC 2. Language 3. Our identity 4. Typography 5. Colour 6. Design application 7. Imagery 8. Moving image 9. Tools and templates 10. Checklist Contents 1. About MSC
  • 4. 4 MSC style guide 1. About MSC 1. About MSC Our vision Is of the world’s oceans teeming with life, and seafood supplies safeguarded for this and future generations. Our mission Is to use our ecolabel and fishery certification program to contribute to the health of the world’s oceans by recognising and rewarding sustainable fishing practices, influencing the choices people make when buying seafood and working with our partners to transform the seafood market to a sustainable basis. The Marine Stewardship Council (MSC) is an international non-profit organisation established to address the problem of unsustainable fishing and safeguard seafood supplies for the future. Our vision is for the world’s oceans to be teeming with life – today, tomorrow and for generations to come. Through our certification and ecolabelling program, we’re helping to create a more sustainable seafood market. Who we are* *Signed off wording February 2015 2. Language 3. Our identity 4. Typography 5. Colour 6. Design application 7. Imagery 8. Moving image 9. Tools and templates 10. Checklist Contents 1. About MSC
  • 5. MSC style guide About MSC 2. 5 Language 2. Language 3. Our identity 4. Typography 5. Colour 6. Design application 7. Imagery 8. Moving image 9. Tools and templates 10. Checklist Contents 1. About MSC
  • 6. MSC style guide 2. Language 6 Our writing style These copy guidelines should be a flexible reference for creating consistent, high quality copy for the MSC. Any writer not familiar with the MSC’s copy tone is advised to follow these guidelines and examples carefully. General copy tone Some general rules: • Copy should be benefit led, and reinforced with tangible evidence and examples. Intelligence, humour and fun can be used to bring lines to life, but care should be taken not to become oblique or flippant • Headlines should be concise, but engaging and clearly reflect/signpost the content within • Body copy should be inspiring, informative, well-structured and never waffle • Wherever possible, try to use active writing techniques rather than passive – it stops copy becoming too academic, theoretical or unapproachable – Active statement: Researchers earlier showed that high stress can cause heart attacks – Passive statement: It was earlier demonstrated that heart attacks can be caused by high stress Frequently used terms • The Marine Stewardship Council or The MSC • Our products are referred to as: – The MSC Certification Program – The MSC Fisheries Standard – The MSC Chain of Custody Standard – The MSC’s Standards (when already mentioned and both being referred to) – The MSC Standard (when already mentioned and only one being referred to). Lowercase standard where conceptual or no MSC prefix, for example: The MSC has developed a set of standards that.... • Email newsletter not e-newsletter or e-news • International non-profit organisation not Global non-profit. Use charity where relevant (i.e. in locations where registered as a charity) • Partners not clients • Funders not donors • The MSC label or The MSC ecolabel • Supporters not advocates • Consumers not customers 2. Language 3. Our identity 4. Typography 5. Colour 6. Design application 7. Imagery 8. Moving image 9. Tools and templates 10. Checklist Contents 1. About MSC
  • 7. MSC style guide 2. Language 7 Spelling and grammar When writing for a global English speaking audience, follow the rules shown on the right. If your communication is targeted just at a single country then adhere to the laws of spelling, grammar and other linguistic conventions for that language or language variant. Also remember to follow the conventions of the media you’re using, so for instance for Twitter it is acceptable to use contractions e.g. RT for re-tweet whilst still aiming to have sentences that read normally. Capitalisation • Do not overuse capitalisation • Never capitalise the start of every word in a sentence or heading • Never use all caps Case • Fish names all lowercase unless a proper noun • Job titles all uppercase e.g. Fisheries Outreach Officer not fisheries outreach officer Symbols and punctuation • Use ‘and’ not or + • Use % as default, not percent or per cent, unless for formal documents such as an Annual Report • Only use the exclamation mark (!) where it is in fact an exclamatory sentence e.g.: Fantastic, we reached our target! • No colon at the end of titles • All sentences/copy lines must finish with a full stop, except headings/sub-headings • No full stops at the end of headings/sub-headings or bulleted/numbered lists Hyphenation We tend not to use hyphenation: • Email not e-mail • Ecolabel not eco-label • Website not web-site Font styling • Use bold and italics sparingly. Be consistent with your use • Use italics for the Latin name of fish species Numbering and lists • Express numbers numerically as default unless for formal instances whereby it is one to nine and then numerical thereafter e.g. 10, 100, 1,000 • Between 10 and 20. Not 10-20 or From 10 to 20 • Large numbers are expressed as 1,000 or 100,000 with a comma and no space preceding the decimal places Time and date • DD Month YYYY e.g. 15 December 2015 – When space is short e.g. social media use 15-Dec-15 or 15-Dec if the year is understood in context • Multiple years are expressed with a hyphen e.g. 2014- 15 not 2014/15 • For time, express this according to local conventions. For global, time is expressed as hhmm (time code) e.g. 1600 UTC Link text online • When expressing link text online, ensure the link is descriptive so the user knows where they’re going next, for example: ✗ – Want to learn more? Click here! ✓ – Learn more about accessibility 2. Language 3. Our identity 4. Typography 5. Colour 6. Design application 7. Imagery 8. Moving image 9. Tools and templates 10. Checklist Contents 1. About MSC
  • 8. MSC style guide About MSC 3. 8 Our identity 2. Language 3. Our identity 4. Typography 5. Colour 6. Design application 7. Imagery 8. Moving image 9. Tools and templates 10. Checklist Contents 1. About MSC
  • 9. MSC style guide 3. Our identity 9 Our logos We have three different logos: • The MSC logo • The MSC ecolabel • The MSC Get Certified! logo Please ensure you are using the correct logo for your communications. Where possible always show our logos in their original MSC blue. Where the communication is black and white or the same Pantone blue, solid black and white can be used. These exceptions must be agreed at the discretion of the MSC/MSCI. Our ecolabel and Get Certified! logos are also available in different languages and for multilingual environments. You can download all our logos in a range of formats at: multimedialibrary.msc.org The trademark TM of our logos must always be visible. If your background is quite dark please use the versions with the white TM, these can also be found in the master logo file in the MSC Multimedia Library. For guidance on using the MSC ecolabel, please refer to the MSC Ecolabel User Guide which can be viewed and downloaded here: msc.org/ecolabel The MSC logo should be used on all communications representing the organisation. For example, on the Annual Report, Integrated Strategic Plan and Global Impacts publications. The MSC ecolabel is for use primarily as a certification mark on certified products and packaging. It may also be used when talking about certified products and on items such as menus and fish counter displays. As a certification mark and trademark, strict rules govern the display of the MSC ecolabel both on-product and off-product and must be submitted to MSCI for approval prior to printing. The MSC Get Certified! logo should only be used on MSC Get Certified! guides or promotional items. You must get special permission to use it on any other MSC communication. The MSC logo The MSC Get Certified! logoThe MSC ecolabel Vertical version Vertical version Horizontal version Horizontal version 2. Language 3. Our identity 4. Typography 5. Colour 6. Design application 7. Imagery 8. Moving image 9. Tools and templates 10. Checklist Contents 1. About MSC
  • 10. MSC style guide 3. Our identity 10 Logo size The oval shape is a consistent feature within all of our logos, be it the vertical or horizontal versions so we have used the width of the oval shape to determine the size at which your logo should be used on both landscape and portrait formats. The width of the oval shape (shown by ‘X’) should be 10% of the longest edge of the item you are producing. To determine the width of ‘X’ simply take the measurement of the longest edge, for instance, for A4 this will be 297mm, then times this by 0.10, which gives you 29.7mm this will be the width of your oval shape within the logo. A6 X = 14.8 mm A5 X = 21 mm A4 X = 29.7 mm A3 X = 42 mm A2 X = 59.4 mm A1 X = 84.1 mm US Letter X = 1.09” US Tabloid X = 1.7 US Legal X = 1.4” The 10% rule may not work for all materials especially for digital formats, in this instance, please see page 30 for logo proportions. X XX X X X = 10% of longest edge X = 10% of longest edge The width of X = 10% of the longest edge X XXXXXXXXXX X XX X XX XX X X 2. Language 3. Our identity 4. Typography 5. Colour 6. Design application 7. Imagery 8. Moving image 9. Tools and templates 10. Checklist Contents 1. About MSC
  • 11. MSC style guide 3. Our identity 11 Logo positioning and spacing Our logo and ecolabel can appear top left or right or bottom left or right, allowing you to make the best choice based on the design and cover image used on your materials. The clear space around our logo is half the height of the oval shape within the logo, this can also be used to position the logo. Wherever possible our logos must not be used centre aligned. If there are circumstances where our logos can only work in a centred position, e.g. business cards, small online thumbnails, merchandise or display boards. These exceptions must be agreed at the discretion of the MSC/MSCI prior to using. Clear space Positioning 1/2 height of oval 1/2 height of oval 1/2 height of oval 1/2 height of oval 1/2 height of oval 1/2 height of oval 1/2 height of oval 1/2 height of oval 1/2 height of oval 1/2 1/2 height of oval 1/2 height of oval 1/2 height of oval 1/2 height of oval 1/2 2. Language 3. Our identity 4. Typography 5. Colour 6. Design application 7. Imagery 8. Moving image 9. Tools and templates 10. Checklist Contents 1. About MSC
  • 12. MSC style guide 3. Our identity 12 Dual branding Partner logo In association with Partner logo Partner logo 1. 3. 2. When are logo is represented alongside other logos you need to ensure you adhere to some simple rules: 1. MSC led materials with partner logos – the MSC brand dominates with our partner logo represented at the same dimensions 2. When we are in joint partnership with an organisation – ensure both the MSC logo and our partner logo share the same proportions 3. When working in association with another organisation – please use the term ‘in association with’ above our logo using our Meta Pro font, see pages 14 to 16 for details on using our typefaces 2. Language 3. Our identity 4. Typography 5. Colour 6. Design application 7. Imagery 8. Moving image 9. Tools and templates 10. Checklist Contents 1. About MSC
  • 13. MSC style guide About MSC 4. 13 Typography 2. Language 3. Our identity 4. Typography 5. Colour 6. Design application 7. Imagery 8. Moving image 9. Tools and templates 10. Checklist Contents 1. About MSC
  • 14. MSC style guide 4. Typography 14 Our typefaces Primary typeface Meta Pro and Meta Serif Pro are our primary typefaces. The Meta Pro font family is a versatile font that conveys authority through its strong letterforms. Not all font styles from the Meta Pro font family are used within our communications. Below are the core font styles that we use: • Meta Pro – Normal (Main body copy) • Meta Pro – Normal Italic (references) • Meta Pro – Bold (Sub-headings/text highlights) • Meta Pro – Black (pull-out stats) • Meta Serif Pro – Book (Quotes) • Meta Serif Pro – Bold (Main headings) Secondary typeface Arial is our secondary typeface. Arial is a universal system font. You should use the Arial font in all digital scenarios, whenever text is not an image. Please use the following styles of Arial font: Arial – Regular Arial – Regular Italic Arial – Bold Arial – Bold Italic For further detail of how to use our type style, see page 16. Primary typeface – Meta Pro Secondary typeface – Arial Meta Pro (Normal) ABCDEFGHIJKLMNOPQRSTUVWXYZ abcdefghijklmnopqrstuvwxyz 0123456789 ( )?!@* Meta Serif Pro (Book) ABCDEFGHIJKLMNOPQRSTUVWXYZ abcdefghijklmnopqrstuvwxyz 0123456789 ( )?!@* Arial (Regular) ABCDEFGHIJKLMNOPQRSTUVWXYZ abcdefghijklmnopqrstuvwxyz 0123456789 ( )?!@* 2. Language 3. Our identity 4. Typography 5. Colour 6. Design application 7. Imagery 8. Moving image 9. Tools and templates 10. Checklist Contents 1. About MSC
  • 15. MSC style guide 4. Typography 15 Choosing supporting typefaces When communicating in an inspirational way for marketing activity it is possible to use supporting fonts to complement the brand, key messages and images. A maximum of two different supporting fonts can be used alongside our primary fonts Meta Pro and/ or Meta Serif Pro. There is flexibility regarding the font styles for promotional use but please consider the following points before choosing your font: • At the beginning of a campaign design project, define the roles for particular fonts and stick to those rules throughout • Is the font appropriate for the message it carries and the audience it is aimed at? • Is the font legible? • Is the font available in enough weights for the communications being produced? • Is the font readily available? • Is it affordable? • Is the quality of the font good enough for the scale of communications? • When using more than one font, be sure they complement one another • Never use more than two additional font styles alongside Meta Pro and/or Meta Serif Pro and limit the number of different weights used The example below demonstrates how two different fonts, each with their own distinctive style, can be brought together for headlines and key messages with our primary font Meta Pro as the main body copy text to create exciting promotional materials. Font 2 – key message Font 3 – (Meta Pro) body Font 1 – titles and headings Und das ist auch gut so! achhaltigkeit schmeckt! Überraschen Sie Familie und Freunde mit einem nachhaltigen Fischgericht! Rezepte und Wissenswertes rund um Fisch, nachhaltige Fischerei und den MSC finden Sie auf unserer Webseite unter „Kochen Genießen“. Hier erfahren Sie, was sich auf und in unseren Meeren tut: Mit Rezept! WaslässtderMSCprüfen? ZustandderFischbestände AuswirkungenderFischereiauf dieLebensräumeimMeer ManagementderFischerei EineFischerei,dieihrenFangmitdemMSC-Siegel kennzeichnendarf,sorgtdafür,dassesausreichend FischfürdieZukunftgibtunddassihreFangmetho- denkeinelangfristigenSchädenandenLebens- räumenimMeerverursachen. Vertrauenistgut, Kontrolleistbesser WenneineFischereidasMSC-Siegelhabenmöchte musssiesichnachdemMSC-Umweltstandardfürn haltigeFischereibewertenlassenunddiesenerfüll DieBewertungeinerFischereiwirdvonWissenscha lern,UmweltorganisationenundBehördenbegleite EineMSC-zertifizierteFischereimussjedesJahrnac weisen,dasssiedenMSC-Standardweiterhinerfüll undsich,wonötig,verbessert. AuchProduzentenundHändlermüssensichregel ßigüberprüfenlassen.SokönnenVerbrauchersich sein,dassFischmitMSC-Siegeltatsächlichausein nachhaltigenFischereistammt,diedemMSC-Stan gerechtwird. fisCh hat einen haken MARINE STEWARDSHIP COUNCIL MSC REGIONALBÜRO Deutschland, Österreich, Schweiz Schwedter Straße 9a 10119 Berlin Deutschland TELEFON: +49 (0)30 609 8552 0 E-MAIL: berlin@msc.org www.msc.org/de MSC – Nachhaltige Fischerei @MSCsiegel MSC – Nachhaltige Fischerei SetzenSieeinZeichenundachten SieaufdenHaken! DerweißeHakenaufblauemGrundistdasErkennungs- zeichendesMSCfürnachhaltiggefangenenFisch. WennSiesichbeimEinkauffürFischmitMSC-Siegel entscheiden,belohnenSienachhaltigeFischereienund teilenIhremSupermarkt,RestaurantoderFischhändler mit,dassSieWertaufNachhaltigkeitlegen. JemehrVerbraucherdiestun,destomehrFischereien wollenverantwortungsbewusstundmitRücksichtaufdie Meerefischen. Eine erste Kostprobe finden Sie im Innenteil. Guten Appetit! Nachhaltigkeit schmeckt! Überraschen Sie Familie und Freunde mit einem nachhaltigen Fischgericht! Rezepte und Wissenswertes rund um Fisch, nachhaltige Fischerei und den MSC finden Sie auf unserer Webseite unter „Kochen Genießen“. Hier erfahre in unseren M en? auf SC-Siegel ausreichend Fangmetho- Lebens- Vertrauenistgut, Kontrolleistbesser WenneineFischereidasMSC-Siegelhabenmöchte, musssiesichnachdemMSC-Umweltstandardfürnach- haltigeFischereibewertenlassenunddiesenerfüllen. DieBewertungeinerFischereiwirdvonWissenschaft- lern,UmweltorganisationenundBehördenbegleitet. EineMSC-zertifizierteFischereimussjedesJahrnach- weisen,dasssiedenMSC-Standardweiterhinerfüllt undsich,wonötig,verbessert. AuchProduzentenundHändlermüssensichregelmä- ßigüberprüfenlassen.SokönnenVerbrauchersicher sein,dassFischmitMSC-Siegeltatsächlichauseiner nachhaltigenFischereistammt,diedemMSC-Standard gerechtwird. MARINE STEWA MSC REG Deutschland, Ö Schwed 1011 Deu TELEFON: +4 E-MAIL: ber www.msc.or MSC – Nach @MSCsiege MSC – Nach Eine erste Kostprobe finden Sie im Innenteil. Guten Appetit! 2. Language 3. Our identity 4. Typography 5. Colour 6. Design application 7. Imagery 8. Moving image 9. Tools and templates 10. Checklist Contents 1. About MSC
  • 16. MSC style guide 4. Typography 16 Get Certified! MSC Fisheries Standard3 The MSC ecolabel is a mark of sustainability, credibility and traceability. The MSC ecolabel on your catch The MSC Standarde Working with scientists and marine experts, we have developed the world’s most recognised standard for sustainable wild-caught seafood. Well managed fisheries that ensure the long-term sustainability of fish stocks and keep ecosystems healthy can be certified to this standard. Catch from these fisheries can then be sold alongside the blue MSC ecolabel. Every business along an MSC certified seafood supply chain must comply with the MSC Chain of Custody Standard, ensuring that MSC labelled seafood can be traced back to a sustainably managed certified fishery. Consumers who choose to buy seafood with the MSC ecolabel reward those fisheries going the extra mile to protect the environment and fish stocks for the future. 2 AMR 2014 survey of over 9,000 regular seafood shoppers in 15 countries across Europe, Asia, Australia and North America. 245 More than fisheries have been certified as sustainable against the MSC standard since 1999 25,000 Over MSC certified products are now available in around 100 countries 10 Over million tonnes of seafood, accounting for around 10% of all wild-caught seafood, annually comes from fisheries engaged in the MSC program 30% of seafood shoppers recognise the MSC ecolabel2 Get Certified! MSC Fisheries Standard 2 Become part of a collective effort to ensure healthy oceans for future generations. Sea into the future Sustainability for the future Covering more than 70% of the planet’s surface, oceans are home to an extraordinary diversity of life. They support the livelihoods of one tenth of the world’s population1 , and are a vital source of protein for millions of people. We run the only certification and ecolabelling program for wild-capture fisheries that meets best practice guidelines set by both the United Nations Food Agriculture Organization and ISEAL, the global membership association for sustainability standards. By being part of this program fisheries, retailers and food processors from around the globe are helping to safeguard seafood supplies. By gaining MSC certification, your fishery will become part of this collective effort that is helping to protect our oceans for future generations. Your fishery will also have the opportunity to supply the increasing number of markets that are demanding MSC ecolabelled products. Front cover image: © Leonard Faüstle 1 FAO SOFIA Report 2014 Image:©armiblue “We appreciate that our clients and their customers take sustainability seriously, and that they demand MSC certification from their suppliers.” Sigve Nordrum, Sustainability Director at Aker BioMarine Use of type The example here shows how the different styles of type can be used to create interest and emphasis within your page layouts. To help keep our publications consistent in style we have created a suite of InDesign templates of various formats and styles of layout which can be used. You should where possible, use these templates. You can access the InDesign templates from: multimedialibrary.msc.org The style and size of text must be consistent for each component throughout your publication. See list of text style components below: 1. Publication title and page numbers 2. Headings and sub headings 3. Page titles and section headings 4. Intro copy 5. Quotes 6. Image credits and references 7. Body copy 8. Key facts and figures For more information on using colour with text, see page 20. For more information on page layouts, see Section 6. 4.3.2.1. 6.5. 7. 8. 2. Language 3. Our identity 4. Typography 5. Colour 6. Design application 7. Imagery 8. Moving image 9. Tools and templates 10. Checklist Contents 1. About MSC
  • 17. MSC style guide About MSC 5. 17 Colour 2. Language 3. Our identity 4. Typography 5. Colour 6. Design application 7. Imagery 8. Moving image 9. Tools and templates 10. Checklist Contents 1. About MSC
  • 18. MSC style guide 5. Colour 18 Our colour palette Our colour palette is made up of three groups: • MSC blue • Secondary colours • Monochrome – 80% black and white. Ensure colour breakdowns are adhered to for consistency: • CMYK is for print • RGB and hex for digital For information on using colour with text, see page 20. For examples of publications showing colour in use, see Section 6. 10%Pantone 313 CMYK 98 0 14 5 RGB 0 154 199 Hex #009ac7 70% 40% 20%10%Pantone 286 CMYK 100 60 0 2 RGB 0 93 170 Hex #005daa 70% 40% 20% 10%Pantone 638 CMYK 70 0 10 0 RGB 0 182 222 Hex #00b6de 70% 40% 20% 10%Pantone 354 CMYK 80 0 90 0 RGB 0 178 89 Hex #00b259 70% 40% 20% 10%Pantone 1795 CMYK 0 100 100 0 RGB 187 62 51 Hex #bb3e33 70% 40% 20% 10%Pantone 376 CMYK 46 0 100 0 RGB 150 185 7 Hex #96b907 70% 40% 20% 10%Pantone 151 CMYK 0 48 95 0 RGB 248 151 40 Hex #f89728 70% 40% 20% 10%Pantone 7416 CMYK 0 54 63 10 RGB 229 106 84 Hex #e56a54 70% 40% 20% 10%Pantone 339 CMYK 84 0 56 0 RGB 0 177 148 Hex #00b194 70% 40% 20% 10%Pantone 130 CMYK 0 30 100 0 RGB 253 185 19 Hex #fdb913 70% 40% 20% 10%Pantone 1665 CMYK 0 69 98 14 RGB 220 68 5 Hex #dc4405 70% 40% 20% 10%Pantone 348 CMYK 100 0 85 24 RGB 0 135 82 Hex #008752 70% 40% 20% MSC blue Monochrome Secondary colours Black 80% CMYK 0 0 0 80 RGB 88 89 91 Hex #58595b White CMYK 0 0 0 0 RGB 255 255 255 Hex #FFFFFF 2. Language 3. Our identity 4. Typography 5. Colour 6. Design application 7. Imagery 8. Moving image 9. Tools and templates 10. Checklist Contents 1. About MSC
  • 19. MSC style guide 5. Colour 19 Tints Tints of the colours in our colour palette can be used for backgrounds, highlight boxes, infographics, charts, diagrams or tables. The tints of colours we recommend you use are 70%, 40%, 20% and 10%. Please make sure the tints you use are consistent throughout your materials. Pay careful attention to accessibility, making sure there is good contrast between your colours and that any text placed on a coloured background is legible, especially on publications that are intended to be photocopied. Examples of publications showing tints in use, see page 20 and see also Section 6. MSC blue Secondary colours 70% 70% 70% 40% 40% 40% 20% 20% 20% 10% 10% 10% Pantone 286 RGB 77 142 196 Hex #4D8EC4 RGB 153 190 221 Hex #99BEDD RGB 204 223 238 Hex #CCDFEE RGB 230 239 247 Hex #E6EFF7 RGB 254 227 161 Hex #FEE3A1 RGB 254 241 208 Hex #FEF1D0 RGB 255 248 231 Hex #FFF8E7 Pantone 130 RGB 254 206 90 Hex #FECE5A RGB 153 215 233 Hex #99D7E9 RGB 204 235 244 Hex #CCEBF4 RGB 230 245 249 Hex #E6F5F9 Pantone 313 RGB 77/184/216 Hex #4DB8D8 RGB 252 213 169 Hex #FCD5A9 RGB 254 234 212 Hex #FEEAD4 RGB 254 245 234 Hex #FEF5EA Pantone 151 RGB 250 182 105 Hex #FAB669 RGB 153 226 242 Hex #99E2F2 RGB 204 240 248 Hex #CCF0F8 RGB 230 248 252 Hex #E6F8FC Pantone 638 RGB 77/204/232 Hex #4DCCE8 RGB 251 203 172 Hex #FBCBAC RGB 253 229 214 Hex #FDE5D6 RGB 254 242 234 Hex #FEF2EA Pantone 1655 RGB 247/164/110 Hex #F7A46E RGB 153 224 212 Hex #99E0D4 RGB 204 239 234 Hex #CCEFEA RGB 230 247 244 Hex #E6F7FA Pantone 339 RGB 77/200/180 Hex #4DC8B4 RGB 153 207 186 Hex #99CFBA RGB 204 231 220 Hex #CCE7DC RGB 230 247 238 Hex #E6F3EE Pantone 348 RGB 77/171/134 Hex #4DAB86 RGB 228 178 173 Hex #E4B2AD RGB 241 216 214 Hex #F1D8D6 RGB 248 236 235 Hex #F8ECEB Pantone 1795 RGB 207/120/112 Hex #CF7870 RGB 153 224 184 Hex #99E0BD RGB 204 240 222 Hex #CCF0DE RGB 230 247 238 Hex #E6F7EE Pantone 354 RGB 77/201/139 Hex #4DC98B RGB 245 195 187 Hex #F5C3BB RGB 240 225 221 Hex #FAE1DD RGB 252 240 238 Hex #FCF0EE Pantone 7416 RGB 237/151/135 Hex #ED9787 RGB 213 227 156 Hex #D5E39C RGB 234 241 205 Hex #EAF1CD RGB 245 248 230 Hex #F5F8E6 Pantone 376 RGB 182/206/81 Hex #B6CE51 2. Language 3. Our identity 4. Typography 5. Colour 6. Design application 7. Imagery 8. Moving image 9. Tools and templates 10. Checklist Contents 1. About MSC
  • 20. MSC style guide 5. Colour 20 Use of colour When using colour in a piece of communication please ensure you do the following: • Always use the MSC blue as the primary colour • Use up to two secondary colours plus the MSC blue and associated tints • 80% black used for the main body copy on light/white backgrounds. White copy to be used over images or dark backgrounds • Consider contrast and accessibility when using colour particularly for text (tints may prove to be too faint to be legible) • Your chosen secondary colours can be used for pull-out text or caption text • Only use the colours from our colour palette • Define a purpose for a colour and be consistent with its use e.g. one colour used for quotes, one colour used for headlines or body copy etc. • Tints can be used in panels to highlight copy or within infographics, diagrams and key facts Examples of publications showing colour in use, see Section 6. Get Certified! MSC Fisheries Standard20Get Certified! MSC Fisheries Standard 20 The MSC ecolabel is a mark of sustainability, credibility and traceability. Become part of a collective effort to ensure healthy oceans for future generations. Sea into the future The MSC ecolabel on your catch Covering more than 70% of the planet’s surface, oceans are home to an extraordinary diversity of life. They support the livelihoods of one tenth of the world’s population1 , and are a vital source of protein for millions of people. The Marine Stewardship Council (MSC) is an international non-profit organisation established to address the problem of unsustainable fishing and to safeguard seafood supplies for the future. Our vision is for the world’s oceans to be teeming with life – today, tomorrow and for generations to come. We run the only certification and ecolabelling program for wild-capture fisheries that meets best practice guidelines set by both the United Nations Food Agriculture Organization and ISEAL, the global membership association for sustainability standards. By being part of this program fisheries, retailers and food processors from around the globe are helping to safeguard seafood supplies. By gaining MSC certification, your fishery will become part of this collective effort that is helping to protect our oceans for future generations. Your fishery will also have the opportunity to supply the increasing number of markets that are demanding MSC ecolabelled products. Working with scientists and marine experts, we have developed the world’s most recognised standard for sustainable wild-caught seafood. Well managed fisheries that ensure the long-term sustainability of fish stocks and keep ecosystems healthy can be certified to this standard. Catch from these fisheries can then be sold alongside the blue MSC ecolabel. Every business along an MSC certified seafood supply chain must comply with the MSC Chain of Custody Standard, ensuring that MSC labelled seafood can be traced back to a sustainably managed certified fishery. Consumers who choose to buy seafood with the MSC ecolabel reward those fisheries going the extra mile to protect the environment and fish stocks for the future. Front cover image: © Leonard Faüstle 1 FAO SOFIA Report 2014 245 More than fisheries have been certified as sustainable against the MSC standard since 1999 Over MSC certified products are now available in around 100 countries 10 Over million tonnes of seafood, accounting for around 10% of all wild-caught seafood, annually comes from fisheries engaged in the MSC program White copy placed over colour wash images See following page on how to apply a colour wash Coloured text placed over images Tints used for key facts and text boxes Secondary colour used for pull-outs and intro copy 80% black text used on light background MSC blue used for keylines and headings MSC blue used for quotes and credits Examples of how colour can be used 30% of seafood shoppers recognise the MSC ecolabel2 Image:©armiblue MSC: The best environmental choice in seafood “Selling MSC-certified seafood is important to maintain Japan’s fish eating culture for the next generation. Aeon will proactively continue to provide MSC-certified seafood.” Mitsuko Tsuchiya, Director / Senior Executive Officer of Aeon Retail Ltd. ©KimNapoli©AkiraYagisawa Recent research into seafood buying behaviour around the world shows: Increased appetite for sustainable seafood 41% 65% US$4.8bn 9in10 of seafood consumers actively look for fish from a sustainable source agreed it’s important for supermarkets to sell sustainably caught fish believe ocean sustainability is important Consumer facing retail value of “Correct labelling of seafood is fundamental for consumers. At each stage of the supply chain it is vital that assessments of authenticity are carried out rigorously so that confidence is assured.” Stephen Parry, Findus Group UK MSC certified seafood must be – Purchased from certified suppliers – Identifiable at all times – Segregated from non-MSC certified seafood – Traceable and recorded – Managed systematically Join the growing global network of organisations proudly displaying the MSC ecolabel 61% believe restaurants should show sustainable seafood options on their menus 2. Language 3. Our identity 4. Typography 5. Colour 6. Design application 7. Imagery 8. Moving image 9. Tools and templates 10. Checklist Contents 1. About MSC
  • 21. MSC style guide 5. Colour 21 Applying a colour panel The instructions below are for professional design programmes only. Colour panel: 1. Place your full colour image 2. Create a white panel where you want your colour panel to be, see highlighted note on the right. Then apply a 50% opacity effect to the white panel. You can adjust this to suit once you have applied the colour in Step 3 3. Apply your chosen colour directly over the white panel and apply the ‘multiply’ effect. If possible choose a colour that coordinates with the image. Now adjust the opacity of the white panel, this will adjust the strength of your overlying colour panel and should be adjusted based on the lightness or darkness of your image and the legibility of the text that will be applied on top Full image: 1. If you would like to use an image across a whole page or a whole spread and still be able to apply text over the top it’s best to save your image in black and white 2. Same as Step 2 above, apply a white panel over your entire image and apply 50% opacity 3. Now apply your chosen colour over the top and apply the ‘multiply’ effect. Then adjust the opacity of the white panel underneath For examples in use, see Section 6. Colour panel – Portrait Full image 1. 1. 2. 2. 3. 3. Showing 1/3 of height (min)Showing 1/2 of height (max) Colour panel – Landscape Showing 1/2 of width (set position) Showing 1/2 of height (set position) Portrait – colour panels can be placed top or bottom and should be no less than a third of the height and no more than half. Landscape – colour panels can be placed top or bottom, plus left or right but should only be half the height or width. NOTE 2. Language 3. Our identity 4. Typography 5. Colour 6. Design application 7. Imagery 8. Moving image 9. Tools and templates 10. Checklist Contents 1. About MSC
  • 22. MSC style guide About MSC 6. 22 Design application 2. Language 3. Our identity 4. Typography 5. Colour 6. Design application 7. Imagery 8. Moving image 9. Tools and templates 10. Checklist Contents 1. About MSC
  • 23. MSC style guide 6. Design application 23 Our visual style Get Certified! MSC Fisheries Standard23Get Certified! MSC Fisheries Standard 23 Following MSC certification in 2009, the Ben Tre clam fishery in Vietnam experienced up to 50% price increases for its products due to new markets in Europe and North America. 3 Roheim et al 2011 Journal of Agricultural Economics 4 Asche et al 2013 Duke University, USA 5 Sogn-Grundvag et al 2014 Journal of Agricultural Economics “The MSC process has been hugely valuable in helping to create positive dialogue and relationships with NGOs and other fishing organisations. It has given us a framework to address concerns and deliver measurable impacts.” Johann Augustyn, Secretary of the South African Deep-Sea Trawling Industry Association Potential benefits include: – Livelihoods protected – Access to new markets – Existing markets secured – Possible price premiums – Reputation enhanced – Promotional opportunities Achieving certification against the MSC Fisheries Standard validates the efforts made by your fishery to ensure the long term sustainability of marine environments. By ensuring that your fishing practices are sustainable you will be helping to secure jobs and fishing-based economies for the future. You could also enhance your reputation and secure new business opportunities. “We appreciate that our clients and their customers take sustainability seriously, and that they demand MSC certification from their suppliers.” Sigve Nordrum, Sustainability Director at Aker BioMarine Benefits of MSC certification ©LeonardFaüstle Independent studies conducted in the USA show price premiums of 14% for MSC certified Alaska pollock3 , 13% for salmon4 and 10% for haddock5 . In 2014 94% of MSC certified fisheries met best practice requirements for stock health, compared with 80% in 2009. MSC certified fisheries can gain a competitive advantage in markets where environmental credibility plays an increasingly decisive role in purchasing decisions. Sustainable fishing for today and tomorrow An introduction to MSC fisheries certification [INSERT FSC LOGO, PRINTER AND PAPER INFO HERE] FSC LOGO TO GO HERE Design by Forster Communications. All information correct at time of publication. @MSCecolabel #MSCcertified © Marine Stewardship Council 2015 info@msc.org www.msc.org/fisheries /marine-stewardship-council /sustainableseafood Find out more: Countries where fisheries are engaged in the MSC program fisheries certified to the MSC Fisheries Standard 245 More than Inspirational imagery Key facts figures Real people, real stories Bold use of colour Our visual style is the outward expression of the MSC. Our logo is the primary element of that visual expression. However, other component parts play an important role in establishing the MSC visual style. These style elements are: – Typography – Colour – Imagery In this section we show how all these elements can be brought together to create engaging and inspiring visual communications for the MSC. 2. Language 3. Our identity 4. Typography 5. Colour 6. Design application 7. Imagery 8. Moving image 9. Tools and templates 10. Checklist Contents 1. About MSC
  • 24. MSC style guide 6. Design application 24 Design grid We have a developed a flexible grid to use when producing layouts. It helps provide visual consistency while allowing room for variety. It helps you place columns of text and provide scale and a framework for imagery. The grid is made of six vertical columns which can be used in any of the following ways to create: • Six single columns of text • Three columns of text • Two columns of text • One column of text For your horizontal guide, we suggest using your programme’s default baseline grid as a starting point, this allows you to customise your design depending on the needs of your application. The grid may not work for all layouts, especially for digital formats, in this instance please see the wireframe examples shown on page 30 for guidance. Whatever grid layout you choose, make sure that you use it as consistently as possible. See the following page for examples of layouts. Get Certified! MSC Fisheries Standard Get Certified! MSC Fisheries Standard1 2 Eptat fugit reseque odit volor se cus, sam seque illabor emporectum rem cusdant urionsequi denis imenimo. Section heading Se dolorum quo idi acea quo magnimo luptaep taturis dolor aut faci torentureres evendam, tem cum dolo mo denihite sum hillatibus. Edis quiae doluptatus que velic tem corest, sin conet eos eum con recab inum dellupt atestib uscita id quis eatisquia dolupta tempern atiusae resequa eculpa imil iur? Dis dolupta tatest, conet eariam estorem pelicte ctemqui as estio. Nequide lectur? Quiat imus autes arum quiduci mperum qui quatis sed eaque volupta dolorro quas asperror re, sit idisit ommolorpossi ad ullatur sae quibus aut aceaqui nobis resecta quaspitatur, ulpa dolenda consequam volo velesci endelia doloris ea vellab int re, odit verchil iciunti usdaepudit int fuga. Nem dolo quamus pos as as num rehent, quia perro maximol uptatiscim int, totaquis dis adiciliquia consene corporp orehent que sero coresti conesci psaescit providel erio iusa as ullabor ererupt atquate ventoratia qui ut endam facestest pro magnat laborro berori quosam, nites ma volore nobis abo. Evelica eruntia ipsant in et amet por re lant pediam velis illorep ratquam entur magnati disque laut fugia nam, sam qui sequia voloriore dempore pudae. Tureptatia dolorio nsequamet in nobis nimus doluptas quam sundandae velestibea voluptaque doluptas re, non nit, toreper sperrov itinverchil modignis dolor accaere renditio que ius desenda aborene cuptati oressi inum voloriam atem vel maionsequo id et es mos etur aut el maximporio. Ecto qui nos evel essum untia nam imagnimint. Aquuntes volendi optaquias essi consequi ad utem ut quat. Ugite voluptate pro blamenem quis moluptas endam, sum ut omnimin vellest, cum, adis debit dio dit mod mos et andandipsam rerio dolorundant. Et aliam quod el mint experovit volenducit viti te et eumquas pitatur sam sumende lesequas a natem idus, quiate net asi duciendae plabore quatur, imus. Dellaut ea sequi unt doluptas num illabor erehenis alique rerio eatur? Edis est omnienim cus sum audipsamuste cum velicaborro qui omni rendeni core velene pori dolorem quos ipsam rat aut quam aliciis sedita venis re officate conectaecus dolorest, comnist lit quuntur, as cum eleste volescia qui consequae ommolor escimus et reicaep taerionectur sequid que conseribust res es incto doluptam quam aliquia nus que Ugite voluptate pro blamenem quis moluptas endam, sum ut omnimin vellest, cum, adis debit dio dit mod mos et andandipsam rerio dolorundant. Et aliam quod el mint experovit volenducit viti te et eumquas pitatur sam sumende lesequas a natem idus, quiate net asi duciendae plabore quatur, imus. Dellaut ea sequi unt doluptas num illabor erehenis alique rerio eatur? Edis est omnienim cus sum audipsamuste cum velicaborro qui omni rendeni core velene pori dolorem quos ipsam rat aut quam aliciis sedita venis re officate conectaecus dolorest, comnist lit quuntur, as cum eleste volescia qui consequae ommolor escimus et reicaep taerionectur sequid que conseribust res es incto doluptam quam aliquia nus que Image:©Credit Image: © Credit “Lorem ipsum dolor sit amet, consectetur adipiscing elit, sed do eiusmod tempor incididunt ut labore et dolore magna aliqua. Ut enim ad minim veniam, quis nos trud exercitation ullamco laboris” Quote credit Organisation 200%growth in emerging markets Lorem ipsum dolor sit amet, consectetur adipiscing elit, sed do eiusmod tempor incididunt ut labore et dolore magna aliqua. Lorem ipsum dolor sit amet, consectetur adipiscing elit, sed do eiusmod tempor incididunt ut labore et dolore magna aliqua. Image caption Lorem ipsum dolor sit amet, consectetur adip iscing elit 2. Language 3. Our identity 4. Typography 5. Colour 6. Design application 7. Imagery 8. Moving image 9. Tools and templates 10. Checklist Contents 1. About MSC
  • 25. MSC style guide 6. Design application 25 Publication spread examples Get Certified! MSC Fisheries Standard25Get Certified! MSC Fisheries Standard 25 Following MSC certification in 2009, the Ben Tre clam fishery in Vietnam experienced up to 50% price increases for its products due to new markets in Europe and North America. 3 Roheim et al 2011 Journal of Agricultural Economics 4 Asche et al 2013 Duke University, USA 5 Sogn-Grundvag et al 2014 Journal of Agricultural Economics “The MSC process has been hugely valuable in helping to create positive dialogue and relationships with NGOs and other fishing organisations. It has given us a framework to address concerns and deliver measurable impacts.” Johann Augustyn, Secretary of the South African Deep-Sea Trawling Industry Association Potential benefits include: – Livelihoods protected – Access to new markets – Existing markets secured – Possible price premiums – Reputation enhanced – Promotional opportunities Achieving certification against the MSC Fisheries Standard validates the efforts made by your fishery to ensure the long term sustainability of marine environments. By ensuring that your fishing practices are sustainable you will be helping to secure jobs and fishing-based economies for the future. You could also enhance your reputation and secure new business opportunities. “We appreciate that our clients and their customers take sustainability seriously, and that they demand MSC certification from their suppliers.” Sigve Nordrum, Sustainability Director at Aker BioMarine Benefits of MSC certification ©LeonardFaüstle Independent studies conducted in the USA show price premiums of 14% for MSC certified Alaska pollock3 , 13% for salmon4 and 10% for haddock5 . In 2014 94% of MSC certified fisheries met best practice requirements for stock health, compared with 80% in 2009. MSC certified fisheries can gain a competitive advantage in markets where environmental credibility plays an increasingly decisive role in purchasing decisions. Get Certified! MSC Fisheries Standard25Get Certified! MSC Fisheries Standard 25 The MSC ecolabel is a mark of sustainability, credibility and traceability. Become part of a collective effort to ensure healthy oceans for future generations. Sea into the future The MSC ecolabel on your catch Covering more than 70% of the planet’s surface, oceans are home to an extraordinary diversity of life. They support the livelihoods of one tenth of the world’s population1 , and are a vital source of protein for millions of people. The Marine Stewardship Council (MSC) is an international non-profit organisation established to address the problem of unsustainable fishing and to safeguard seafood supplies for the future. Our vision is for the world’s oceans to be teeming with life – today, tomorrow and for generations to come. We run the only certification and ecolabelling program for wild-capture fisheries that meets best practice guidelines set by both the United Nations Food Agriculture Organization and ISEAL, the global membership association for sustainability standards. By being part of this program fisheries, retailers and food processors from around the globe are helping to safeguard seafood supplies. By gaining MSC certification, your fishery will become part of this collective effort that is helping to protect our oceans for future generations. Your fishery will also have the opportunity to supply the increasing number of markets that are demanding MSC ecolabelled products. Working with scientists and marine experts, we have developed the world’s most recognised standard for sustainable wild-caught seafood. Well managed fisheries that ensure the long-term sustainability of fish stocks and keep ecosystems healthy can be certified to this standard. Catch from these fisheries can then be sold alongside the blue MSC ecolabel. Every business along an MSC certified seafood supply chain must comply with the MSC Chain of Custody Standard, ensuring that MSC labelled seafood can be traced back to a sustainably managed certified fishery. Consumers who choose to buy seafood with the MSC ecolabel reward those fisheries going the extra mile to protect the environment and fish stocks for the future. Front cover image: © Leonard Faüstle 1 FAO SOFIA Report 2014 2 AMR 2014 survey of over 9,000 regular seafood shoppers in 15 countries across Europe, Asia, Australia and North America. 245 More than fisheries have been certified as sustainable against the MSC standard since 1999 25,000 Over MSC certified products are now available in around 100 countries 10 Over million tonnes of seafood, accounting for around 10% of all wild-caught seafood, annually comes from fisheries engaged in the MSC program 30% of seafood shoppers recognise the MSC ecolabel2 Image:©armiblue The examples shown here demonstrate how text and image can be married together to create inspiring and engaging layouts for publications. When producing layouts we want you to create pace and dynamism to engage the reader: • Give key facts and figures emphasis, but ensure they are clear and impactful • Colour can be used throughout materials but please limit them to two per publication plus the MSC blue and associated tints • We have a flexible approach to imagery. Photography can be used within the layout grid and as full bleed across a page or a double page spread • Illustration and infographics can be used throughout materials to engage the reader with information and inspiration 200% Over growth in emerging markets The story of sustainable seafood is being told through creative events, displays, social media campaigns and other public awareness activities. Through this extension of their commitment our partners, working together with MSC, are helping consumers understand the need to make sustainable choices, which means millions of people who enjoy seafood have the opportunity to become part of the solution. Colleges and universities embrace the MSC learning opportunity When the University of California, Berkeley became the first public university in the U.S. to become MSC certified, it not only made an impact on the supply chain and fisheries, it made a huge impression on 30,000 students and faculty it serves each day at its campus dining facilities. Now at 186 MSC-certified campuses around the world the next generation is learning the critical importance Lorem ipsum dolor sit Section heading Lorem ipsum dolor sit amet, consectetur adipiscing elit, sed do eiusmod tempor incididunt ut labore et dolore magna aliqua. Ut enim ad minim veniam, quis nostrud exercitation. Lorem ipsum dolor sit amet, consectetur adipiscing elit of responsible ocean stewardship. The MSC has partnered with more than a dozen universities in North America, the National Association of College and University Food Service in the U.S., the University Caterers Organisation in the UK, Kyoritsu Women’s University and Kyoto University in Japan, 11 universities in Germany, 24 in Austria, and individual educational institutions worldwide to provide an effective way to meet their sustainability goals and turn their dining halls into real life classrooms. Rio 2016 partners with MSC In December 2013, the Rio 2016 Organising Committee for the Olympic and Paralympic Games announced a comprehensive agreement to promote MSC-certified seafood at the 2016 Rio Games as part of their goal to minimise adverse effects on and maximise benefits to the environment, promote sustainable development, “We have been selling incredibly well. Our products sold out during the campaign. We look forward to next year’s campaign!” Pär Kadziolka, Managing Director of Scandinavia at Royal Greenland, one of five companies sponsoring the Swedish marketing campaign The story of sustainable seafood is being told through creative events, displays, social media campaigns and other public awareness activities. Through this extension of their commitment our partners, working together with MSC, are helping consumers understand the need to make sustainable choices, which means millions of people who enjoy seafood have the opportunity to become part of the solution. Colleges and universities embrace the MSC learning opportunity When the University of California, Berkeley became the first public university in the U.S. to become MSC certified, it not only made an impact on the supply chain and fisheries, it made a huge impression on 30,000 students and faculty it serves each day at its campus dining facilities. Now at 186 MSC-certified campuses around the world the next generation is learning the critical importance of responsible ocean stewardship. The MSC has partnered with more than a dozen universities in North America, the National Association of College and University Food Service in the U.S., the University Caterers Organisation in the UK, Kyoritsu Women’s University and Kyoto University in Japan, 11 universities in Germany, 24 in Austria, and individual educational institutions worldwide to provide an effective way to meet their sustainability goals and turn their dining halls into real life classrooms. Marine Stewardship Council Annual Report 2013/14 2 Marine Stewardship Council Annual Report 2013/14 3 and raise public awareness and action regarding environmental protection. This landmark announcement means that seafood served in more than 14 million meals over 27 days at the Games will be MSC certified as sustainable for wild caught offerings. The Olympic and Paralympic Games’ catering is described as the largest peacetime catering operation in the world. Their seafood commitment will also include ASC certification for seafood from aquaculture. Lorem ipsum dolor sit amet, consectetur adipiscing elit, sed do eiusmod tempor incididunt ut labore et dolore magna aliqua. Lorem ipsum dolor sit amet, consectetur adipiscing elit, sed do eiusmod tempor incididunt ut labore et dolore magna aliqua. The story of sustainable seafood is being told through creative events, displays, social media campaigns and other public awareness activities. Through this extension of their commitment our partners, working together with MSC, are helping consumers understand the need to make sustainable choices, which means millions of people who enjoy seafood have the opportunity to become part of the solution. Colleges and universities embrace the MSC learning opportunity When the University of California, Berkeley became the first public university in the U.S. to become MSC certified, it not only made an impact on the supply chain and fisheries, it made a huge impression on 30,000 students and faculty it serves each day at its campus dining facilities. Now at 186 MSC-certified campuses around the world the next generation is learning the critical importance of responsible ocean stewardship. The MSC has partnered with more than a dozen universities in North America, the National Association of College and University Food Service in the U.S., the University Caterers Organisation in the UK, Kyoritsu Women’s University and Kyoto University in Japan, 11 universities in Germany, 24 in Austria, and individual educational institutions worldwide to provide an effective way to meet their sustainability goals and turn their dining halls into real life classrooms. Section heading Rio 2016 partners with MSC In December 2013, the Rio 2016 Organising Committee for the Olympic and Paralympic Games announced a comprehensive agreement to promote MSC-certified seafood at the 2016 Rio Games as part of their goal to minimise adverse effects on and maximise benefits to the environment, promote sustainable development, and raise public awareness and action regarding environmental protection. This landmark announcement means that seafood served in more than 14 million meals over 27 days at the Games will be MSC certified as sustainable for wild caught offerings. The Olympic and Paralympic Games’ catering is described as the largest peacetime catering operation in the world. Their seafood commitment will also include ASC certification for seafood from aquaculture. “We have been selling incredibly well. Our products sold out during the campaign. We look forward to next year’s campaign!” Pär Kadziolka, Managing Director of Scandinavia at Royal Greenland, one of five companies sponsoring the Swedish marketing campaign Companies and organisations around the world are spreading word of their commitment to sourcing sustainable seafood and their engagement with the MSC program. Marine Stewardship Council Annual Report 2013/14 10 Marine Stewardship Council Annual Report 2013/14 11 2. Language 3. Our identity 4. Typography 5. Colour 6. Design application 7. Imagery 8. Moving image 9. Tools and templates 10. Checklist Contents 1. About MSC
  • 26. MSC style guide 6. Design application 26 Grid structure The layouts opposite show a two column text layout using our six column grid. Our grid is designed to be flexible which will help provide visual consistency while allowing room for variety across spreads and through your publication. The points below can be applied to all layouts using our grid structure: • Ensure spreads have plenty of white space, to create pace for the reader – the ratio of text and image should be approx two-thirds to one-third clear space • When running text over an image please ensure there is clear space and high enough contrast to ensure legibility • We use keylines to determine space and to divide layouts. The keyline may appear in any of the colours you have chosen from our colour palette. For standard size layouts such as A5 and A4 (US Letter or half letter) the keyline should be used at a thickness of 0.5 point. For larger or smaller design layouts the keyline should be scaled up or down to match the proportions of the rest of the design. Examples of a three column text layout using our grid are shown on the following page. Get Certified! MSC Fisheries Standard26Get Certified! MSC Fisheries Standard 26 Following MSC certification in 2009, the Ben Tre clam fishery in Vietnam experienced up to 50% price increases for its products due to new markets in Europe and North America. 3 Roheim et al 2011 Journal of Agricultural Economics 4 Asche et al 2013 Duke University, USA 5 Sogn-Grundvag et al 2014 Journal of Agricultural Economics “The MSC process has been hugely valuable in helping to create positive dialogue and relationships with NGOs and other fishing organisations. It has given us a framework to address concerns and deliver measurable impacts.” Johann Augustyn, Secretary of the South African Deep-Sea Trawling Industry Association Potential benefits include: – Livelihoods protected – Access to new markets – Existing markets secured – Possible price premiums – Reputation enhanced – Promotional opportunities Achieving certification against the MSC Fisheries Standard validates the efforts made by your fishery to ensure the long term sustainability of marine environments. By ensuring that your fishing practices are sustainable you will be helping to secure jobs and fishing-based economies for the future. You could also enhance your reputation and secure new business opportunities. “We appreciate that our clients and their customers take sustainability seriously, and that they demand MSC certification from their suppliers.” Sigve Nordrum, Sustainability Director at Aker BioMarine Benefits of MSC certification ©LeonardFaüstle Independent studies conducted in the USA show price premiums of 14% for MSC certified Alaska pollock3 , 13% for salmon4 and 10% for haddock5 . In 2014 94% of MSC certified fisheries met best practice requirements for stock health, compared with 80% in 2009. MSC certified fisheries can gain a competitive advantage in markets where environmental credibility plays an increasingly decisive role in purchasing decisions. Get Certified! MSC Fisheries Standard26Get Certified! MSC Fisheries Standard 26 The MSC ecolabel is a mark of sustainability, credibility and traceability. Become part of a collective effort to ensure healthy oceans for future generations. Sea into the future The MSC ecolabel on your catch Covering more than 70% of the planet’s surface, oceans are home to an extraordinary diversity of life. They support the livelihoods of one tenth of the world’s population1 , and are a vital source of protein for millions of people. The Marine Stewardship Council (MSC) is an international non-profit organisation established to address the problem of unsustainable fishing and to safeguard seafood supplies for the future. Our vision is for the world’s oceans to be teeming with life – today, tomorrow and for generations to come. We run the only certification and ecolabelling program for wild-capture fisheries that meets best practice guidelines set by both the United Nations Food Agriculture Organization and ISEAL, the global membership association for sustainability standards. By being part of this program fisheries, retailers and food processors from around the globe are helping to safeguard seafood supplies. By gaining MSC certification, your fishery will become part of this collective effort that is helping to protect our oceans for future generations. Your fishery will also have the opportunity to supply the increasing number of markets that are demanding MSC ecolabelled products. Working with scientists and marine experts, we have developed the world’s most recognised standard for sustainable wild-caught seafood. Well managed fisheries that ensure the long-term sustainability of fish stocks and keep ecosystems healthy can be certified to this standard. Catch from these fisheries can then be sold alongside the blue MSC ecolabel. Every business along an MSC certified seafood supply chain must comply with the MSC Chain of Custody Standard, ensuring that MSC labelled seafood can be traced back to a sustainably managed certified fishery. Consumers who choose to buy seafood with the MSC ecolabel reward those fisheries going the extra mile to protect the environment and fish stocks for the future. Front cover image: © Leonard Faüstle 1 FAO SOFIA Report 2014 2 AMR 2014 survey of over 9,000 regular seafood shoppers in 15 countries across Europe, Asia, Australia and North America. 245 More than fisheries have been certified as sustainable against the MSC standard since 1999 25,000 Over MSC certified products are now available in around 100 countries 10 Over million tonnes of seafood, accounting for around 10% of all wild-caught seafood, annually comes from fisheries engaged in the MSC program 30% of seafood shoppers recognise the MSC ecolabel2 Image:©armiblue Introduction copy Introduction copy Ecolabel Section heading Body copy Body copy Body copy Pull-out stats Pull-out stats Pull-out stats Pull-out stats Reference Image credit Reference Credit Publication title Publication titlePage number Page number Section heading Full-bleed image Following MSC certification in 2009, the Ben Tre clam fishery in Vietnam experienced up to 50% price increases for its products due to new markets in Europe and North America. “The MSC process has been hugely valuable in helping to create positive dialogue and relationships with NGOs and other fishing organisations. It has given us a framework to address concerns and deliver measurable impacts.” Johann Augustyn, Secretary of the South African Deep-Sea Trawling Indus “We appreciate that our clients and their customers take sustainability seriously, and that they demand MSC certification from their suppliers.” Sigve Nordrum, Sustainability Dir Publication title Publication titlePage number Page number Introduction copy Section heading Body copy Image caption Quote Quote Body copy Body copy Reference Credit Inset image bleeds across from the left hand page to right Examples of how an A5/US half letter publication could look 2. Language 3. Our identity 4. Typography 5. Colour 6. Design application 7. Imagery 8. Moving image 9. Tools and templates 10. Checklist Contents 1. About MSC
  • 27. MSC style guide 6. Design application 27 Grid structure continued 200% Over growth in emerging markets The story of sustainable seafood is being told through creative events, displays, social media campaigns and other public awareness activities. Through this extension of their commitment our partners, working together with MSC, are helping consumers understand the need to make sustainable choices, which means millions of people who enjoy seafood have the opportunity to become part of the solution. Colleges and universities embrace the MSC learning opportunity When the University of California, Berkeley became the first public university in the U.S. to become MSC certified, it not only made an impact on the supply chain and fisheries, it made a huge impression on 30,000 students and faculty it serves each day at its campus dining facilities. Now at 186 MSC-certified campuses around the world the next generation is learning the critical importance Lorem ipsum dolor sit Section heading Lorem ipsum dolor sit amet, consectetur adipiscing elit, sed do eiusmod tempor incididunt ut labore et dolore magna aliqua. Ut enim ad minim veniam, quis nostrud exercitation. Lorem ipsum dolor sit amet, consectetur adipiscing elit of responsible ocean stewardship. The MSC has partnered with more than a dozen universities in North America, the National Association of College and University Food Service in the U.S., the University Caterers Organisation in the UK, Kyoritsu Women’s University and Kyoto University in Japan, 11 universities in Germany, 24 in Austria, and individual educational institutions worldwide to provide an effective way to meet their sustainability goals and turn their dining halls into real life classrooms. Rio 2016 partners with MSC In December 2013, the Rio 2016 Organising Committee for the Olympic and Paralympic Games announced a comprehensive agreement to promote MSC-certified seafood at the 2016 Rio Games as part of their goal to minimise adverse effects on and maximise benefits to the environment, promote sustainable development, “We have been selling incredibly well. Our products sold out during the campaign. We look forward to next year’s campaign!” Pär Kadziolka, Managing Director of Scandinavia at Royal Greenland, one of five companies sponsoring the Swedish marketing campaign The story of sustainable seafood is being told through creative events, displays, social media campaigns and other public awareness activities. Through this extension of their commitment our partners, working together with MSC, are helping consumers understand the need to make sustainable choices, which means millions of people who enjoy seafood have the opportunity to become part of the solution. Colleges and universities embrace the MSC learning opportunity When the University of California, Berkeley became the first public university in the U.S. to become MSC certified, it not only made an impact on the supply chain and fisheries, it made a huge impression on 30,000 students and faculty it serves each day at its campus dining facilities. Now at 186 MSC-certified campuses around the world the next generation is learning the critical importance of responsible ocean stewardship. The MSC has partnered with more than a dozen universities in North America, the National Association of College and University Food Service in the U.S., the University Caterers Organisation in the UK, Kyoritsu Women’s University and Kyoto University in Japan, 11 universities in Germany, 24 in Austria, and individual educational institutions worldwide to provide an effective way to meet their sustainability goals and turn their dining halls into real life classrooms. Marine Stewardship Council Annual Report 2013/14 2 Marine Stewardship Council Annual Report 2013/14 3 and raise public awareness and action regarding environmental protection. This landmark announcement means that seafood served in more than 14 million meals over 27 days at the Games will be MSC certified as sustainable for wild caught offerings. The Olympic and Paralympic Games’ catering is described as the largest peacetime catering operation in the world. Their seafood commitment will also include ASC certification for seafood from aquaculture. Lorem ipsum dolor sit amet, consectetur adipiscing elit, sed do eiusmod tempor incididunt ut labore et dolore magna aliqua. Lorem ipsum dolor sit amet, consectetur adipiscing elit, sed do eiusmod tempor incididunt ut labore et dolore magna aliqua. The story of sustainable seafood is being told through creative events, displays, social media campaigns and other public awareness activities. Through this extension of their commitment our partners, working together with MSC, are helping consumers understand the need to make sustainable choices, which means millions of people who enjoy seafood have the opportunity to become part of the solution. Colleges and universities embrace the MSC learning opportunity When the University of California, Berkeley became the first public university in the U.S. to become MSC certified, it not only made an impact on the supply chain and fisheries, it made a huge impression on 30,000 students and faculty it serves each day at its campus dining facilities. Now at 186 MSC-certified campuses around the world the next generation is learning the critical importance of responsible ocean stewardship. The MSC has partnered with more than a dozen universities in North America, the National Association of College and University Food Service in the U.S., the University Caterers Organisation in the UK, Kyoritsu Women’s University and Kyoto University in Japan, 11 universities in Germany, 24 in Austria, and individual educational institutions worldwide to provide an effective way to meet their sustainability goals and turn their dining halls into real life classrooms. Section heading Rio 2016 partners with MSC In December 2013, the Rio 2016 Organising Committee for the Olympic and Paralympic Games announced a comprehensive agreement to promote MSC-certified seafood at the 2016 Rio Games as part of their goal to minimise adverse effects on and maximise benefits to the environment, promote sustainable development, and raise public awareness and action regarding environmental protection. This landmark announcement means that seafood served in more than 14 million meals over 27 days at the Games will be MSC certified as sustainable for wild caught offerings. The Olympic and Paralympic Games’ catering is described as the largest peacetime catering operation in the world. Their seafood commitment will also include ASC certification for seafood from aquaculture. “We have been selling incredibly well. Our products sold out during the campaign. We look forward to next year’s campaign!” Pär Kadziolka, Managing Director of Scandinavia at Royal Greenland, one of five companies sponsoring the Swedish marketing campaign Companies and organisations around the world are spreading word of their commitment to sourcing sustainable seafood and their engagement with the MSC program. Marine Stewardship Council Annual Report 2013/14 10 Marine Stewardship Council Annual Report 2013/14 11 The layouts opposite show a three column text layout using our six column grid. The same points mentioned on the previous page apply to all layouts using our grid structure. Introduction copy Section heading Publication title Publication titlePage number Page number Image caption Body copy Body copy Body copy Body copy Pull-out stats “We appreciate that our clients and their customers take sustainability seriously, and that they demand MSC certification from their suppliers.” Sigve Nordrum, Sustainability Dir Quote Full bleed double page background image Publication title Publication titlePage number Page number Section heading Introduction copy Body copy Body copy “We appreciate that our clients and their customers take sustainability seriously, and that they demand MSC certification from their suppliers.” Sigve Nordrum, Sustainability Dir Quote Inset image bleeds across from the left hand page to right Examples of how an A4/US letter publication could look 2. Language 3. Our identity 4. Typography 5. Colour 6. Design application 7. Imagery 8. Moving image 9. Tools and templates 10. Checklist Contents 1. About MSC
  • 28. MSC style guide 6. Design application 28 Front cover examples The examples shown here demonstrate how you can develop a distinctive brand style for your front cover that combines the MSC core brand elements to create compelling communications. To create the colour panel, see page 21. Marine Stewardship Council Global Impacts Report 2015 Look for the MSC ecolabel The MSC ecolabel on a seafood product means that it… • comes from a sustainable wild-catch fishery that has been independently certified to the MSC standard. • is fully traceable to a sustainable source. Tens of thousands of MSC certified products are now available in around 100 countries. Design by Forster Communications Cover photo: ©armiblue Ensuring healthy oceans for the future msc.org Charitable donations support us in engaging with fisheries, raising consumer awareness, and ensuring the integrity of our standards. Help to support our work at: www.msc.org/oceanhero Be an ocean hero © Marine Stewardship Council 2015 @MSCecolabel /MSCecolabel info@msc.org www.msc.org Why sell certified sustainable seafood? For organisations with a central office function and many locations distributing, processing or trading certified seafood such as co-operatives, franchises and vertically-integrated companies Portrait examples Landscape examples MSC style guide A guide for creating exciting and consistent MSC communications PowerPoint Template Internal use only June 2015 1 1. About MSC MSC style guide A guide for creating inspiring and consistent MSC communications Global (version 2.0) – English 2. Language 3. Our identity 4. Typography 5. Colour 6. Design application 7. Imagery 8. Moving image 9. Tools and templates 10. Checklist Contents 1. About MSC
  • 29. MSC style guide 6. Design application 29 Back cover 1. Contact details (optional) These should use three columns. The top row consists of the three main regional offices and below the keyline are the list of area offices in alphabetical order. In instances where a publication is A5 (half letter) or where there are space issues the addresses can be omitted. 2. FSC® (Forest Stewardship Council) logo All MSC publications must be printed on FSC® certified paper www.fsc-uk.org. Like the MSC, the FSC have a chain of custody. If you are printing professionally you must use a coded FSC® logo that specifically applies to the paper and the printer you use. Your printer will supply the correct logo to you. The FSC logo should be placed below the contact addresses and just above the disclaimer copy with the print and paper details to the right or under the logo. The designer’s name/design company can go under the FSC® logo and print info if applicable. 3. General disclaimer copy The general disclaimer copy should sit in the bottom left hand corner below the design and print information. 4. Digital media lock-up The digital media lock-up should be used bottom right and should be used as our official ‘sign-off’ on all our publications. 5. Background colour The background colour should match the colour chosen for your front cover and should bleed off the page. Make sure your text is legible, for example use 80% black text on a light coloured background. The space at the top should be left blank but can be used for extra information when necessary. See example below: @MSCecolabel /MSCecolabel /marine-stewardship-council © Marine Stewardship Council 2015 info@msc.org www.msc.org MSC Global Headquarters and Regional Office – Europe, Middle East and Africa Marine House 1 Snow Hill London EC1A 2DH info@msc.org Tel: + 44 (0) 20 7246 8900 Fax + 44 (0) 20 7246 8901 Registered Charity number: 1066806 Registered Company number: 3322023 MSC Regional Office – Americas 2110 N. Pacific Street Suite 102 Seattle, WA 98103 USA americasinfo@msc.org Tel: + 1 206 691 0188 Fax: +1 206 691 0190 Non profit status: 501 (C) (3) Employer Identification number: 91-2018427 MSC Regional Office – Asia Pacific 352 Tanglin Road Strathmore Block #02-07/8/9 Singapore 247671 APinfo@msc.org Tel: +65 64723280 Non profit status: application pending Registered Company number: 201215612M Area Offices: Beijing – China Berlin – Germany, Switzerland, Austria Cape Town – Southern Africa Copenhagen – Denmark The Hague – Netherlands, Belgium, Luxembourg Halifax – Canada Madrid – Spain, Portugal Moscow – Russia Paris – France Reykjavik – Iceland Santiago – Chile Salvador – Brazil Stockholm – Baltic Sea Region Sydney – Australia, New Zealand Tokyo – Japan Warsaw – Poland [INSERT FSC LOGO, PRINTER AND PAPER INFO HERE]FSC LOGO TO GO HERE Designed by [insert designer/company] Participation in the MSC’s certification program changes over time; all details within this document are accurate at time of publication. Generic A4/US letter example Find out more: You can download the relevant digital media lock- ups and its guideline from the MSC Multimedia Library: multimedia .msc.org NOTE 1. 5. 4. 2. 3. A5 example showing additional map @MSCecolabel #MSCcertified © Marine Stewardship Council 2015 info@msc.org www.msc.org/fisheries /marine-stewardship-council /sustainableseafood Find out more: Countries where fisheries are engaged in the MSC program fisheries certified to the MSC Fisheries Standard 250 More than All information correct at time of publication. [INSERT FSC LOGO, PRINTER AND PAPER INFO HERE] FSC LOGO TO GO HERE Designed by [insert designer/company] 2. Language 3. Our identity 4. Typography 5. Colour 6. Design application 7. Imagery 8. Moving image 9. Tools and templates 10. Checklist Contents 1. About MSC
  • 30. MSC style guide 6. Design application 30 Digital layouts When producing digital communications e.g. ads or banners for websites or social media, please ensure our logo is positioned consistently. When creating communications online, please remember the following: • Make your massages short and impactful (a maximum of 10 words) • Use a text to image ratio of 10:90 • Ensure you have a clear call to action • Your call to action should be written in text and include a right chevron arrow afterwards e.g. Sign up • For scrolling banners use up to three frames only, the last frame should include your call to action • Ensure a logical story is told through scrolling banners • Ensure the logo has the minimum clear space around it • Place disclaimer text where relevant, preferably bottom left. Aim to make it small whilst ensuring legibility If illustration is used, please see page 39 for guidance on illustration style. Leaderboard web banner Wide skyscraper bannerFacebook posts Look out for the MSC ecolabel The tide is turning, be part of the change MSC recipe and blog email Sign up* Copy in box over image (optional) Full bleed image Copy Colourpaneloverimage Full bleed image Copy Colour panel over image Full bleed image * Terms and conditions apply Disclaimer copy can go here 2. Language 3. Our identity 4. Typography 5. Colour 6. Design application 7. Imagery 8. Moving image 9. Tools and templates 10. Checklist Contents 1. About MSC
  • 31. MSC style guide 6. Design application 31 Title Xereped quas nime id es essimil inveles mi Commod quia voluptur sequi omnitatur atur? Minitatur sequi quia Partner logo Call to action Consumer facing materials When communicating to consumers through adverts or in-store communications we recommend following the communications style shown here, reflecting our overarching brand style and conveying clearly to consumers the importance of purchasing sustainably caught products. When creating posters or adverts ensure that: • you have a compelling key message to convey (an approximate word count of 10-15 words) • you use a text to image ratio of 20:80 • you explain the issue you are conveying clearly and in plain language • the image you are using adheres to our photography guidelines • the image is good enough quality to be used in the format that the poster is being produced • you create a clear user journey for the person it is engaging • you always include a point of contact or call to action e.g. msc.org For further details on our marketing materials, please reference our Marketing Toolkit which can be found at marketing.msc.org In-store poster or advert examples Adipiscing elit, sed do eiusmod tempor incididunt ut labore et dolore magna aliqua. Ut enim ad minim veniam, quis nostrud exercitation ullamco lris nisi ut aliquipa commodo consequ. “Optis nullate aspicat quias dolupturest latempe que consed mi, aut pa eos alit, opta exere la conse.” Ehendendanima saesequam lacepel in comni odi aligendesci volore volupta sa qu. Name Job title Partner logo Call to action Poster title Supplier Quote Copy Copy Full bleed image Full bleed image Shelf talker examples Adipiscing elit, sed do eiusmod tempor incididunt ut labore et dolore magna aliqua. Ut enim ad minim veniam, quis nostrud exercitation ullamco lris nisi ut aliquipa commodo consequ sed do eiusmod tempor incididunt ut labore et dolore magna aliqua. Ut enim ad minim veniam, quis nostrud exercitation ullamco lris nisi ut ali. GhetdQui con cum simpor reruptatem ab imagnim Eperovitat expelli gendandae Ihicabor Pe nihillent et officid quo explis “Nam estia serum eturesto derum nihillendis earuntion nimintiam velia quia cus re prem fugia doloris ex et.” Main copy Call-to-action Sub copy/disclaimer Image Image Main copy Call-to-action Sub copy/disclaimer 2. Language 3. Our identity 4. Typography 5. Colour 6. Design application 7. Imagery 8. Moving image 9. Tools and templates 10. Checklist Contents 1. About MSC
  • 32. MSC style guide 6. Design application 32 Stationery Business cardsCorporate letterhead Compliment slip For internal use only MSC and MSCI stationery can be ordered via Facilities for head office or for local offices from your communications or office manager. Licence holders can apply for off-product use, subject to the usual MSCI approval. TO BE UPDATED Marine Stewardship Council With compliments Marine House 1 Snow Hill London EC1A 2DH United Kingdom Tel: +44 (0)20 7246 8900 Fax: +44 (0)20 7246 8901 Company Reg. 3322023 Limited by guarantee. Registered Office: 1 Snow Hill, London EC1A 2DH, UK. Registered Charity No. 1066806 www.msc.org Marine House 1 Snow Hill London EC1A 2DH United Kingdom Tel: +44 (0)20 7246 8900 Fax: +44 (0)20 7246 8901 Company Reg. 3322023 Limited by guarantee. Registered Office: 1 Snow Hill, London EC1A 2DH, UK. Registered Charity No. 1066806 www.msc.org Marine Stewardship Council Look for the label Job Title Name Surname Marine House 1 Snow Hill London EC1A 2DH UK Marine Stewardship Council E: emailaddress@msc.org D: +44-12-34567890 M:+00-1234-567-890 T: +44-12-34567890 Follow us: www.msc.org /mscecolabel @mscecolabel 2. Language 3. Our identity 4. Typography 5. Colour 6. Design application 7. Imagery 8. Moving image 9. Tools and templates 10. Checklist Contents 1. About MSC
  • 33. MSC style guide About MSC 7. 33 Imagery 2. Language 3. Our identity 4. Typography 5. Colour 6. Design application 7. Imagery 8. Moving image 9. Tools and templates 10. Checklist Contents 1. About MSC
  • 34. MSC style guide 7. Imagery 34 Our image style We have a strong heritage of using impactful imagery. Where possible, try to use images that compliment a colour in our colour palette. For example, a dominant jacket colour which is similar to one of our colours. This creates a more impactful image and links it directly with the rest of the creative. People focus and detail – telling the stories of the work being done every day by MSC certified fisheries round the world. Prepared, cooked and packaged seafood – showing the range of certified seafood available to consumers. Illustration – to inspire and inform, an alternative to using photography. People focus and detail Prepared, cooked and packaged seafood Illustration ©?©LoblawCompaniesLimited ©?©MSC ©LeonardFaüstle©MSC 2. Language 3. Our identity 4. Typography 5. Colour 6. Design application 7. Imagery 8. Moving image 9. Tools and templates 10. Checklist Contents 1. About MSC
  • 35. MSC style guide 7. Imagery 35 Photography introduction The right choice of photographic image can be a powerful tool when describing the work we do. We have a wide selection of photography available multimedialibrary.msc.org that reflects the MSC’s diverse remit, different markets, species and corporate vision. All teams may commission new photographs to reflect new fisheries joining our program and the variety of businesses promoting their MSC certified products. Choosing images When considering images to use, it is important to ensure: Storytelling A photo should tell a story, enhancing the narrative it supports. Stories are a powerful way to engage people with the work we do and its impact, being drawn into a narrative creates a deeper emotional connection between us and our audiences. Identifying the subject In a strong photo you can clearly identify the subject and focus. There should also be a sense of order to the elements within the image. Simplicity To ensure simplicity, the background should not be distracting. Avoid fussy images with multiple elements competing for the viewer’s attention. Fewer elements in a photo can make a stronger statement. Colour and clarity The intensity and colour of the lighting should also be appropriate for the subject. Colours should be balanced with the overall colour having a natural look. The sharpest point of the picture should pinpoint what the photographer sees as the most important aspect of the image, whilst the depth of field should enhance the subject or mood. Creativity Dynamic and engaging photos often feature interesting angles and focus on the less obvious. It is not always necessary to show the whole of a subject. Images can be stronger and more eye-catching when they are creatively cropped. Image size High resolution images are needed for sharp reproduction. Please ensure all images are shot and delivered in high resolution (300dpi, big enough for 96 sheet billboards, CMYK) and low resolution (web quality, 96dpi RGB). If you are taking your own photographs, set the camera to its highest resolution setting. Crediting an image You must give a credit for each image you use unless the photographer has waived this right, this should be placed next to the image. For cover images, credits should go on the inside front cover or back cover. The following pages outline key principles to bear in mind when choosing or commissioning new photography. 2. Language 3. Our identity 4. Typography 5. Colour 6. Design application 7. Imagery 8. Moving image 9. Tools and templates 10. Checklist Contents 1. About MSC
  • 36. MSC style guide 7. Imagery 36 Photography People focus The story of the fishers from MSC certified fisheries for all audiences. Below are some key points to think about when sourcing and or commissioning people focussed imagery: • Represent fishers as heroes of the MSC certification program • Create an honest portrayal of the subject. Avoid putting people in artificial scenarios • Bring out the character/personality of the people in focus • Ensure there are colourful elements within any images – increasing saturation can be achieved in post-production Avoid: • Over complicated backgrounds • Clichéd depictions of fishers • Focusing on dead fish (unless displayed in a fish counter), showing fish guts or fish that look distressed • Showing people smoking or drinking or anything culturally sensitive Avoid the following... ...focus on dead fish/fish guts ...clichéd depictions of fishers ...smoking ©MSC ©LeonardFaüstle ✔ ✔ 2. Language 3. Our identity 4. Typography 5. Colour 6. Design application 7. Imagery 8. Moving image 9. Tools and templates 10. Checklist Contents 1. About MSC
  • 37. MSC style guide 7. Imagery 37 Photography Teams and groups Below are some key points to think about when sourcing or commissioning imagery showing teams and groups of people: • Represent fishers as heroes of the MSC certification program • Create an honest, active portrayal of the subject • Bring out the character/personality of the individuals within groups • Reflect familial relationships that might exist or the camaraderie that exists when people work together • Ensure there are colourful elements within any images – increasing saturation can be achieved in post-production Avoid: • Over complicated images or backgrounds • Focusing on dead fish (unless displayed in a fish counter), showing fish guts or fish that look distressed • Putting people in artificial scenarios or forced positions such as lining people up in a row • Not being able to see what is happening in the image Avoid the following... ...putting people in artificial scenarios or forced positions such as lining people up in a row ...complex or busy imagery ✔ ✔ ©NiceandSerious ©NiceandSerious 2. Language 3. Our identity 4. Typography 5. Colour 6. Design application 7. Imagery 8. Moving image 9. Tools and templates 10. Checklist Contents 1. About MSC
  • 38. MSC style guide 7. Imagery 38 Photography Detail We show detail in three key ways; as seafood freshly caught, being prepared and for sale in a retail environment and cooked or consumed in a restaurant or at home. Below are some key points to think about when sourcing and or commissioning detail imagery: • Keep the focus of the image clear when photographing seafood at sea • When the image shows seafood in a retail environment keep the image simple • Always show the MSC ecolabel on a product in a retail environment ensuring correct use • Ensure prepared seafood looks inviting and appetising • Show cooked seafood in environments that the audience can understand e.g. at home or restaurant setting Seafood at sea Cooked seafood Seafood being prepared and in retail environments ©?©?MacDonalds©MSC ©?©MSC©MSC ©?EasternBalticCod©LoblawCompaniesLimited©MPurves/MSC 2. Language 3. Our identity 4. Typography 5. Colour 6. Design application 7. Imagery 8. Moving image 9. Tools and templates 10. Checklist Contents 1. About MSC
  • 39. MSC style guide 7. Imagery 39 Illustration Illustration can be used to convey many different messages and should be used to convey a clear idea. We use illustration to inspire and inform. Below are some key points to think about when sourcing or commissining Illustrations: • Make sure it is an honest and uncluttered portrayal of the subject • Ensure people will find it relevant, involving and engaging • Ensure it has a clear focus or subject • Make sure it feels modern • Ensure it has been created to a high standard Avoid: • Make illustrations too childlike • Make illustrations too complex • Use or create caricatures, particularly of people • Use or create montages, particularly combining photography 2. Language 3. Our identity 4. Typography 5. Colour 6. Design application 7. Imagery 8. Moving image 9. Tools and templates 10. Checklist Contents 1. About MSC
  • 40. MSC style guide 7. Imagery 40 Infographics The style we have developed for our information can be used as a guide when creating infographics, tables, charts or maps. Please ensure when creating infographics that the following best practice rules are adhered to: • Always ensure an infographic or chart has a title and/or a descriptor • Consider whether an infographic or a chart is the best way to convey the information you are communicating – infographics should show key facts and figures to bring data to life • Make the facts being conveyed simple and compelling – avoid too much detail • Have a clear narrative • Avoid complex detail in any illustrative element • Only use MSC brand fonts and colours The examples shown here are suggestions demonstrating how the colour palette and typographic style can be brought together to present information clearly and concisely. of seafood buyers actively look for fish from a sustainable source agreed it's important for supermarkets to sell sustainably caught fish 65% Fail: Fishery enters assessment Register your interest as a stakeholder. Final assessment report and determination Formal objections may be filed through the objections procedure. Public certification report and certificate issued 1. Information gathered. Stakeholders and fishery interviewed Share your information with the assessment team. 2. Peer reviewers selected Opportunity to comment on proposed peer reviewers. 3. Public review of the draft assessment report Opportunity to comment on draft assessment report. 4. 5. 6. Pass: MSC Chain of Custody Assessment (for supply chain) MSC ecolabel on the fishery's product Recertification After four years the fishery may enter reassessment. Continued surveillance Annual audits are required. Stakeholders may participate to provide information. If desired, fishery may address any failures to meet the standard, and then re-start the assessment process from step 1. www.msc.org/track-a-fishery Marine Stewardship Council Opportunities for Stakeholders to Engage with the Fishery Assessment Process Version 2.0 of MSC’s Fisheries Certification Requirements 2. Language 3. Our identity 4. Typography 5. Colour 6. Design application 7. Imagery 8. Moving image 9. Tools and templates 10. Checklist Contents 1. About MSC
  • 41. MSC style guide About MSC 8. 41 Moving image 2. Language 3. Our identity 4. Typography 5. Colour 6. Design application 7. Imagery 8. Moving image 9. Tools and templates 10. Checklist Contents 1. About MSC
  • 42. MSC style guide 8. Moving image 42 Live action film Live action films tend to work best when showing people’s stories or representing impacts. People become more engaged with an issue when they can see the people affected by it and hear about it in their own words. For example, if you wanted to make a film about the impacts MSC Certification is having on a fishery, a film in which you interview members of the fishery could be an effective medium. Animated film Animated films tend to work best when explaining something, either a process or a concept, since it is possible to visualise things in animation which don’t exist in real life. While animation can tell personal, character stories, it is often more effective to use it to tell fictional stories rather than real life events. For example, the MSC certification process would be more effectively visualised with voice over and animation rather than explained through interview. When commissioning a moving image film consider the story you are trying to tell and the impact you want to create. Storytelling through moving image is a powerful way to engage people with the work we do. There are two main types of film; live action or animation. Both can be tailored to suit any message, but each has its own benefits. View MSC videos at: youtube.com/sustainableseafood Building a story Sustainable Seas Choose MSC www.msc.org What is the MSC? Choose MSC www.msc.org 2. Language 3. Our identity 4. Typography 5. Colour 6. Design application 7. Imagery 8. Moving image 9. Tools and templates 10. Checklist Contents 1. About MSC
  • 43. MSC style guide 8. Moving image 43 Good lighting: Professional lighting should be used to wherever appropriate, particularly if interviews are being carried out indoors. When interviewing outside, a reflector can be used to direct light onto the interviewee’s face. Clear sound quality: Recording with professional quality sound is just as important as recording a professional high quality resolution. Sound should be recorded with professional microphones, either as a boom or lavalier microphone, preferably on 2 audio channels. Any interviews should be carried out in quiet locations. The final film should be exported with 48000 Khz, 16-bit, stereo sound. Resolution: Videos should be shot and delivered in 16:9 HD. Wherever possible HD 1080 (1920 x 1080) should be used, however HD 720 (1280 x 720) can be used if necessary. Data Rate: Not all HD is equal. Live action films filmed with a higher bitrate will look clearer. This is partly why HD recorded on iPhone is not the same as HD recorded on a TV camera. 50 Mbps is a broadcast industry standard, so good to aim for, but 35 Mbps is also of a high quality. It’s not vital to record with a high bit rate, it should be something to aim for where possible. Format: If the footage is intended for broadcast the film should be delivered in 25 frames per second in Europe and 30 frames per second in the US. Branding: To maintain consistency between our films, each film should use the MSC logo animation as the title frame and the most appropriate logo and call to action as the closing frame. Where text is used in names titles or subtitles use our primary Meta Pro font. Legality: The production company should manage any legal or copyright issues with the production, but be aware that all interviewees featured in a film must give their written consent, and any third party sound or imagery should be purchased with the appropriate usage rights. While the process for a film production varies depending on the creative concept, more often than not there is a standardised process to making a film. A simplified version of these standards are shown here, which can be used as a simple guide. If creating a self-generated film there are three basic points you must take into consideration: • Good lighting • Clear sound • HD quality recording Please contact the Global Communications and Marketing Team before commissioning film production. Basic production standards • Pre-production – Brief – Concepts – Script – Storyboard • Production • Post production • Implementation Key stages of producing a film 2. Language 3. Our identity 4. Typography 5. Colour 6. Design application 7. Imagery 8. Moving image 9. Tools and templates 10. Checklist Contents 1. About MSC
  • 44. MSC style guide About MSC 9. 44 Tools and templates 2. Language 3. Our identity 4. Typography 5. Colour 6. Design application 7. Imagery 8. Moving image 9. Tools and templates 10. Checklist Contents 1. About MSC
  • 45. MSC style guide 9. Tools and templates 45 MSC Multimedia Library Downloading assets In order to download assets from the MSC Multimedia Library a new user must request access to the library or a collection needs to be sent to them directly, generally by an MSC staff member. Please ensure to read the usage rights accompanying the asset before use. Adding assets When adding assets, it is essential that you fill in the metadata: • Descriptive name of project/image • Name of photographer (Including contact details) • Copyright information – In all cases we should have use of the images in full or part and rights to distribute to media organisations and on social media and use in marketing materials indefinitely unless otherwise agreed • Full names of those in the image Further guidance is available in the help and advice section of the MSC Multimedia Library. The MSC Multimedia Library is an online database of licensed digital assets including; images, video, audio and publications in a central location, accessible globally in multiple formats through your browser. It can be accessed from any device which has the ability to browse the internet. Visit multimedialibrary.msc.org 2. Language 3. Our identity 4. Typography 5. Colour 6. Design application 7. Imagery 8. Moving image 9. Tools and templates 10. Checklist Contents 1. About MSC
  • 46. MSC style guide 9. Tools and templates 46 Title Page Sub heading Date Marine House 1 Snow Hill London EC1A 2DH United Kingdom Tel: +44 (0)20 7246 8900 Fax: +44 (0)20 7246 8901 Company Reg. 3322023 Limited by guarantee. Registered Office: 1 Snow Hill, London EC1A 2DH, UK. Registered Charity No. 1066806 www.msc.org Marine Stewardship Council Microsoft Office templates PowerPoint templateWord templates PowerPoint Template Internal use only June 2015 1 For internal use only Microsoft Office templates are available to download from The Wave. Email banners and their instructions are also issued via The Wave. Email signature Email banner (Optional) Name Surname Job title Company Name Building name | Street name and number | City | postcode/ZIP code | Country Direct: +00-12-34567890 | Reception: +00-12-34567890 | Mobile: +00-1234567890 Fax: +00-12-34567890 | Skype @skype | Tweet me @twitter | www.msc.org Title Page Sub heading Date 2. Language 3. Our identity 4. Typography 5. Colour 6. Design application 7. Imagery 8. Moving image 9. Tools and templates 10. Checklist Contents 1. About MSC
  • 47. MSC style guide About MSC 10. 47 Checklist 2. Language 3. Our identity 4. Typography 5. Colour 6. Design application 7. Imagery 8. Moving image 9. Tools and templates 10. Checklist Contents 1. About MSC