Capture trends and changes in the U.S. food and drink sector as they happen. Since 1928, The Food Institute has served as one place to uncover crucial insight on this dynamic business.

1. Find out whatThe Food Institute can do for you
Serving the food industry since 1928

2. The Food Institute strives to be the best
single source for information about
the food industry from farm to fork.
The association provides balanced coverage
of food trends and business issues through
multiple media so that industry professionals
worldwide can tap in when and how
they choose.

3.  Daily
 Weekly
 Personal touch
◦ E-mail
◦ Telephone
 On Demand via website
◦ Webinars
◦ Publications and Guides (PDF)
◦ Archives
◦ Commodity price charts

4. “Our reporting has evolved with developments in the industry, but the
basic premise of getting the correct information, and getting it fast
enough so that people can act on it, has never changed.”
Brian Todd, President of The Food Institute

5. Who turns to The Food Institute for food context and insight?
The Wall Street Journal
New York Times
The Boston Globe
MarketWatch
NBC
Fox News
And many more!
Why?
Consistent
Dependable
Unbiased & Comprehensive

6. 6
"I highly recommend utilizing The Food Institute
Report as an integral part of your long term
planning and short term realigning of plans. The
Report is filled with industry focused fact based
information required for critical thinking."
Steven Johnson
Foodservice Solutions “grocerant guru”

7.  The Food Institute Report
 Widely known as the most reputable, unbiased reports to food and food-related
industries, delivered in print and electronically
 Today in Food
 Food industry news, culled from hundreds of sources, delivered electronically
each day
 Personalized Service
 Analysts always on hand to answer any questions and fulfill information requests
 Foodinstitute.com
 An extensive research library on your desktop
 Continuing Information
 Frequent webinars and seminars on industry topics and trends

8. Food Institute: Role in the food sector
We provide crop-to-consumer
coverage on food business issues
The Food Institute tracks
Commodity prices
Supermarket sales data
Consumer habits in food purchases
Retailer reports
Key issues on food policy, safety and
other industry concerns
AS THEY HAPPEN!

9.  Financial Analysts, Bankers, Investors
 Food Manufacturers
 Food Brokers
 Grocery Retailers
 Foodservice Distributors
 Foodservice Operators
 Schools, Colleges, Universities
 Ad Agencies, PR Consultants

10. “Good information is essential to making good decisions and
properly reading the movement of the industry. FI brings
me an incredible range of information on all parts of
the food industry from supermarkets to restaurants;
packaged good suppliers to raw product information.
There is no other place to get such a broad scope so quickly
or so easily.”
Michael Sansolo
Sansolo Solutions/Food Retail Speaker

14. See where it’s been. Our M&A database allows members to search for
transactions over 10 years in a dozen different ways.
The Food Institute first tracked food sector mergers and acquisitions in 1975
and has done so weekly ever since.

15. Information About
 Your Customers
 Your Competitors
 Your Industry
 Regulations Affecting Your Business
 Your Products
Early, Often, Complete and Objective

16. Join today for usable food news, fast. Get FI Report, daily news and
exclusive access to online industry resources.
www.foodinstitute.com/joinfi.cfm
$795 – membership
$455 – e-subscription

17. Brian Todd
President
201-791-5570 ext. 217
Brian.Todd@foodinstitute.com
Lina Khouri Bush
Account Executive
201-791-5570 ext. 214
Lina.Khouri.Bush@foodinstitute.com
10 Mountainview Road
Suite S125
Upper Saddle River, NJ 07458