Pasta Recipes are well known for their versatility all over the world. Soup is also one of easiest and well known dish available, combining many flavors from different ingredients, such as; meats, chicken, fish, stock, fruit, vegetables and cream. Our selected Pasta Soup Recipes are simple and easy to prepare - no fuss! These warm, wintery, tasty Pasta Recipes for Soup will satisfy the largest appetite.
1. Pasta Recipes are well known for their versatility all over the world. Soup is also
one of easiest and well known dish available, combining many flavors from different ingredients, such as;
meats, chicken, fish, stock, fruit, vegetables and cream. Our selected Pasta Soup Recipes are simple and
easy to prepare - no fuss! These warm, wintery, tasty Pasta Recipes for Soup will satisfy the largest appetite.
Chicken & Vermicelli Pasta Soup Recipe
Chicken Vermicelli Pasta Soup is quick and easy to prepare. You may vary the ingredients using leftovers -
no waste! Other ingredients such as shallots, prawns, ham,ariselu recipe video , mushrooms or any other
ingredient you desire may be added, to create your own individual taste.
Basic Ingredients:
4 eggs,
40ml fresh coriander,
1.5 litres chicken stock,
125g dried vermicelli,
150g cooked sliced chicken.
Method: Whisk eggs together and stir through chopped
coriander. Heat a non-stick frying pan. Swirl 3 tablespoons of
egg mixture into frying pan until cooked - remove from heat. Repeat this procedure until mixture is finished.
Roll each egg pancake up and slice into shreds. Boil stock and add vermicelli pasta. Cook for 10-15 minutes
until pasta is tender. Add sliced chicken, pinch of salt and cracked black pepper to season. Heat for
approximately 5 minutes.
Chinese Vegetable & Vermicelli Pasta/Noodle Soup Recipe
This beautiful Chinese Vegetable Vermicelli Pasta Soup is easy and quick to prepare. This recipe can also
include additional ingredients to your hearts desire.
Basic Ingredients:
1.2 litres chicken stock,
2 garlic cloves,
2cm ginger - peeled and cut into fine matchsticks,
30ml soy sauce,
12ml cider vinegar,
80g button mushrooms,
3 chopped shallots,
60g vermicelli pasta noodles,
175g bok choy leaves, coriander.
Method: In a large saucepan, bring stock to boil and add garlic cloves, ginger, soy sauce and cider vinegar.
Turn heat down, cover and simmer for 15 minutes. Remove garlic cloves - discard. Add shallots, button
mushrooms and bring stock back to the boil. Once boiling, uncover and reduce heat. Simmer for 8 minutes.
Add vermicelli pasta noodles and chopped bok choy leaves. Simmer until tender and add coriander leaves.