Carta Fata® is a new revolutionary cooking system invented and imported from Italy that enhances the food preparation creativity and is especially designed for health conscious consumers. The traditional methodology using aluminum foil or parchment paper is called cartoccio in Italy, en papillote in France and foil pouch in the United States. Carta Fata® is all these things with a touch innovation, elegant presentation and many additional benefits. With Carta Fata® dishes are prepared in a healthier, lighter and faster way resulting in more flavorful and better tasting food. Thanks to cooking under pressure without the need of any special equipment, dishes are cooked in their own juices and are ready in almost half the time without mess and absolutely no smoke. It preserves all the natural flavors of the individual ingredients without loss of minerals, vitamins or weight. Food can be cooked without salt and excessive condiments leading to a much healthier cuisine. Carta Fata® can be used in a conventional or convection oven, microwave, panini press, griddle, pan, fryer and hot water. Wherever you like except open flame. This cooking technique is easy to use and available to everybody. Carta Fata® is an modern evolution of cooking foil and parchment paper with better food quality and presentation results. It is sometimes called Fata Paper or Fata Foil but we like to always called it Carta Fata®!

1. Carta Fata®

2. Healthier, Lighter and Taster Cooking
It reduces the use of dressings as food is cooked in its own
juices, without the loss of mineral salts and vitamins. This
ongoing contact between fluid and food makes the cooking
process faster any healthier.
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Huge Time Saving in Preparing and Cooking
Foods
Meals can be prepared in advance, frozen and cooked when it
is time to eat. They can be prepared in front of guests with
fragrant and fresh ingredients from the market and then cooked
on a wireless radiant plate so that they can be cooked and
served right there in the dining room. In order to meet any
banqueting requirements, Carta Fata® was designed to
prepare hundreds of papillotes that can be placed in the oven
shortly before serving them.

3. COOKING RIGHT IN FRONT OF YOUR EYES
It is ideal for fresh ingredients such as fish, mussels and shellfish,
vegetables
and pouch baked dishes in general.
BANQUETING AND CATERING
Carta Fata® allows multiple papillotes to be prepared and easily carried to
where they will be cooked.
!
QUICK AND TASTY
Carta Fata® is ideal for the fast preparation of tasty and delicious dishes
including perfect meals for job breaks.
HEALTHY CUISINE
Carta Fata® works at its best where focus is placed on the quality of food
like in fitness centers, spas, nursing homes and of course your home where
cooking without fats and added dressings is a must.
COOKING METHODS USING CARTA FATA®
!
Oven, pan, deep fryer, in boiling water, on fry-top, steamer, microwave

4. Carta Fata®
is distributed
exclusively in the USA by:
!
Decorfood Art USA Corp.
Federico Zampieri
!
www.decorfooditaly-usa.com
info@decorfooditaly-usa.com
CartaFata®