This document provides a recipe for making Korean omelette in the shape of a heart. The recipe includes ingredients like eggs, carrot, and green onion. It provides 14 step-by-step instructions for mixing the ingredients, pouring the egg mixture into the pan in rounds to form concentric circles, and cutting and reshaping the cooked omelette into a heart shape. The overall purpose is to share a way to make a heart-shaped omelette as a gesture of love.

1. Nguyen
Thi
Lan
Phuong.
CAS.
Korean
omelet in the heart shape
Ingredients:
4 eggs
½ of carrot
green onion
salt
oil
1. Cut carrot and onion into tiny pieces
2. Break the egg and mix it gently
3. Remove 2 spoon of the egg mixture to be used later

2. Nguyen
Thi
Lan
Phuong.
CAS.
4. Mix it together with eggs, adding 1 spoon of the
salt
5. In the small ball add a little oil and soak a piece of napkin into it
6. Use that napkin to scroll around the pan at the medium heat
7. Pour about 1/4 of egg mixture into the pan
8. When the surface of the egg starts to cool, roll it in about one inch
9. Add some more oil
10. Pour the same amount of egg mixture and roll it the same way, until the egg
mixture is over. And you’ll get this:

3. Nguyen
Thi
Lan
Phuong.
CAS.
11. Wait
for
one
minute,
then
cut
the
egg
12. You
can
serve
it
like
this
as
well
or
in
order
to
get
the
heart
shape,
cyt
the
piece
of
the
egg
diagonally,
then
make
the
heart
shape
out
of
two
cut
pieces,
by
changing
the
side
of
one
pieces
13. Deep
the
eggs
into
the
egg
mixture,
that
we
saved
before
and
fried
it
again
at
the
medium
heat.

4. Nguyen
Thi
Lan
Phuong.
CAS.
14. This
it
what
you’ll
get
Make
this
cute
heart
shape
eggs
for
somebody
you
love