The pool restaurant menu offers beef stew for 200 shillings, grilled chicken for 300 shillings, t-bone steak for 250 shillings, and whole fish for 300 shillings, all served with steamed rice, soft ugali, french fries, stewed matoke, or fried kales. A vegetarian option of bean stew with steamed rice and fried kales is 150 shillings. Freshly squeezed juices of sweet melon, orange, or pineapple are 100 shillings each.