The document lists weekly menus for Monday through Friday, including main dish options for vegetarian, western, and Asian cuisines each day. Side items include multi grain buns, baguettes, jacket potatoes, and a deli bar option. Dishes listed include egg tofu with bok choy, creamy fish macaroni, minced beef stew, cottage pie, chicken noodle soup, cheese and vegetable pizza, ginger pork, oriental fried rice, chicken lemon sauce pasta, seafood and vegetable fried rice, chili con carne, and bulgogi pork.

1. Vegetarian
Egg Tofu with Bok Choy
Western
Creamy Fish Macaroni
Monday
Menu 3
Asian
Deli Bar Option
Multi Grain Bun OR Baguette
Minced Beef Stew

2. Deli Bar Option
Menu 3
Tuesday
Multi Grain Bun/Jacket Potato
Western
Cottage Pie
Vegetarian
Vegetarian Cottage Pie
Asian
Chicken Noodle Soup

3. Deli Bar Option
Menu 3
Wednesday
Multi Grain Bun OR Baguette
Vegetarian
Cheese & Vegetable Pizza
Western
Cheese & Vegetable Pizza
Asian
Ginger Pork

4. Deli Bar Option
Multi Grain Bun OR Jacket Potato
Vegetarian
Oriental Fried Rice
Menu 3
Thursday
Western
Chicken Lemon Sauce Pasta
Asian
Asian
Seafood & Vegetable Fried Rice

5. Menu 3
Friday
Deli Bar Option
Multi Grain Bun OR Baguette
Western
Chili Con Carne
Vegetarian
Vegetarian Chili Con Carne
Asian
Bulgogi (Pork)

6. Menu 3
Friday
Deli Bar Option
Multi Grain Bun OR Baguette
Western
Chili Con Carne
Vegetarian
Vegetarian Chili Con Carne
Asian
Bulgogi (Pork)