2. city in southeastern Peru, capital of Cusco
region aswell as Cusco province;
population 360 000; its elevation 3400 m;
declared World Heritage Sight in 1983 by
UNESCO;historical capital of Peru
2 mill visitors a year;
3. Climate
subtropical highland climate,
generally dry and temperate;
DRY SEASON: April to
October- abundant sunshine
and occasional night time
freeses;July is the coolest
month with average of 9,6 C
WET SEASON: November to
March, with night frost less
common;
the only snow ever recorded
was in June 1911;
5. capital of Inca Empire from 13th century until
1532 when the Spanish conquistadores came;
many believe Cusco was planned in shape of
puma,sacred animal of Inca people;
it is unknown how Cusco was built;
6. wonderful cohabitation of modernity and
tradition in Cusquenian gastronomy;
tipical dish-Guinea meat pig-CUY, cooked over
stones with special mountain herbs and chilli
pepper;
Inca´s typical drink Chicha morada made of
purple corn;
7. mixture of Spanish influence with Inca
indigenous architecture;
Barrio de San Blas-picturesque,steep and
narrow streets,workshops,craftshops;
Calle Hatun Rumiyok-the stone of twelve
angles,most visited by tourists;
8. Convent and church of La Merced;
Cathedral of Santo Domingo;
Iglesia de la Compania de Jesus;
Corichancha and Convent Santo Domingo;
9. Inca trail- spiritual
journey;
it was built as an
estate for Inca
emperor Pachacuti;
it was brought to
international attention
in 1911 by the
American historian
Hiram Bingham;