Green coffee bean extract comes from unroasted coffee beans and contains chlorogenic acid, which helps regulate blood sugar levels by slowing the release of glucose. It also inhibits fat accumulation and supports healthy blood pressure. Human tests found green coffee bean extract to be a safe supplement for consumption at a daily dosage of 185mg, where it was most effective for regulating glucose metabolism and weight loss.

2.  Green coffee bean
extract is derived from
green coffee beans.
 Green coffee beans are
unroasted or unprocessed
coffee beans which
contain lower
concentration levels of
caffeine when compared
to roasted coffee beans
(ratio of 1:5).

3.  Green coffee bean
extract contains potent
levels of chlorogenic
acid.

4.  Chlorogenic acid or
CGA is a naturally
occurring chemical
compound in coffee
that slows down the
release of glucose into
the bloodstream after
each meal.

5.  Chlorogenic acid slows
down the absorption of
glucose so that what
goes into your system is
small enough that you
use it up just by doing
simple tasks.

6.  improves vasoreactivity
 inhibitory effect in
 fat accumulation
 modulation of glucose
 metabolism

7.  The Green Coffee Bean
Extract has also
undergone human testing
and has been labeled as
a safe substance for
consumption.
 During the tests, the
supplement was most
effective when taken at a
daily dosage of 185mg.