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1. Plant
Based
Seafood

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Plant-based seafood refers to a seafood-like vegan alternative
with similar color, texture, appearance, and flavor. It is
generally produced by mixing plant protein isolates, soy,
starch, vegetable extracts, edible oils, and other seasonings.

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9. How
Plant-Based
Meat and Seafood Are
Processed ?
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Extrusion Technology
High-moisture extrusion processing can be
used to create plant-based meat and seafood
textures. During extrusion, proteins undergo
thermal and mechanical stresses by heating
of the barrel and shearing of the screws.

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Future
Innovations
in the
pipeline

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