Fermentation is a chemical process where bacteria, microbes, or yeast use enzymes to break down food, either solid or liquid, into other substances. It involves anaerobic fermentation, a pathway for generating biobased products. Fermentation takes place in a fermentation facility.

1. Fermentation
is a process through which food
(solid or liquid) goes through a
chemical change caused by
enzymes produced by bacteria,
microbes, or yeast.
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9. Schematic pathway
of anaerobic
fermentation for
biobased
products generation.

10. Fermentation Facility