Applications and Uses of Sodium Diacetate

1. Applications and Uses of Sodium Diacetate
Sodium Diacetate is a sodium acid salt of acetic acid widely used as
seasoning and preservative in food production. As a presevatives, Sodium
Diacetate can be used in a wide variety of industries including: food
production, beverage, agriculture/animal feed, and various other
industries.
Sodium Diacetate in Food Production
Sodium Diacetate is widely used as seasoning and preservative in food
production.
As preservatives: in meat products, sauce products, aquatic products,
cereals and grains to prevent deterioration and inhibit bacteria.
As Flavoring agents: in sauce products to season.
Sodium Diacetate in Beverage
Sodium Diacetate is widely used as preservatives in beverage.
As preservatives: in drinks and beers to prevent deterioration and inhibit
bacteria.
Sodium Diacetate in Pharmaceutical
Not enough is known about application of Sodium Diacetate in
Pharmaceutical.
Sodium Diacetate in Cosmetics
Not enough is known about application of Sodium Diacetate in Cosmetics.
Sodium Diacetate in Agriculture/Animal Feed
Sodium Diacetate is widely used as Nutrition regulator in
Agriculture/Animal Feed.
As Nutrition regulator: in pig feed to improve piglet growth rate.
Sodium Diacetate in Other Industries
Not enough is known about application of Sodium Diacetate in other
industries.
This application file is based on limited review of Foodchem International
Corporation. Feel free to contact us if you have any questions about Sodium
Diacetate or want to report new applications of Sodium Diacetate to us.
- See more at foodchem:
http://www.foodchemadditives.com/applications-uses/1621