The document discusses typical meal patterns and foods consumed at different eating occasions. It notes that people usually eat 3-4 times a day - breakfast in the morning before school, lunch during the school day, dinner in the afternoon at home after lessons, and sometimes supper in the evening at home. Examples of common foods eaten for each meal are provided, such as sandwiches, eggs, and fruit for breakfast; oranges, chocolate, and ice cream for lunch; soup, bread, meat and salad for dinner; and mushrooms, bananas, potatoes, and cake for supper. Beverages like milk, coffee, juice and tea are also mentioned.