This document discusses key features of the Indian Patent Act and the benefits of patenting for agricultural research and development. It addresses frequently asked questions about patenting. The Indian Patent Act allows for product patents in food and drugs. Patents provide 20 years of protection and can cover microorganisms. Opposition is allowed for interested parties. Section 3d relates to new uses or properties of known substances. Traditional knowledge cannot be patented. Collaboration and patent searches are recommended. Patents can help with technology transfer, commercialization, networking, and identifying niche areas.