1. 489 Kings Hwy, Wyandotte, MI 48192734-308-7935spencer.pingitore@gmail.com
Spencer M. Pingitore
Objective
To apply my strong analytical, problem resolution, and leadership skills for your company.
Experience
06/2015-11/2015 Blain’s Tree Experts Brownstown, MI
Ground Crew
 Responsible for ensuring a safe work environment at alltimes while using chainsaws,chipper,
dragging brush,hauling logs, moving and parking vehicles,setting up tree lift,and dumping full
containers.
 Maintain,clean,and safely store allequipment.
 Assist in the processof safely trimming or removing treesin the downriver area.
 Ensured allequipment wasin safe working condition:checking oiland gas for chainsaws,
greasing chipper daily,daily trailer inspection.
07/2014-05/2015 J. Alexander’s West Bloomfield, MI/
Toledo, OH
Manager
 Contributed and helped manage highest week in salesforWest Bloomfield location.
 Ability to lead shown through developing servers,ensuring 100% specifications for standardsof
service,and being directly involved with guest satisfaction or problem resolution with all
complaints.
 Experience running a high volume food window.
 Daily inventory counting and product quality inspections
 Daily cash handling of bar and closing deposit drops.
M.I.T (Manager in Training)
 13 week program designed to build and refine skills in order to manage a restaurant.
 Trained in daily and weekly inventory counts including meat,produce,and products on hand.
 Trained in various cutting techniquesfor meat,fish,and produce.
 Responsible for learning and making allproducts in restaurant.
 Trained in submitting invoices,writing checks,and daily administrative work.
 On the floor training for talking with guests,handling difficult guests and problem resolution.
Server
 Sales experience in highest quality food and wine in the casualdining restaurant industry.
 Professionaland efficientservice to numerousbusiness clients during lunch and dinner.
 Teamwork skills refined through strict training program for server training.
11/2012-07/2014 Carrabbas Italian Grill Southgate, MI
Server/Carside/Host/Server-Trainer
 Demonstrates specific knowledge of people’sbehavioraltendencies by organizing and
implementing effective and efficient strategiesfor training new servers.
 Transformsserverknowledge of beer,wine,and liquor by arranging and leading classroomsfor
servers.
 Reconciles differencesbetween kitchen staff,wait staff,and guestsduring extreme duress and
stressfulsituations.

2. 734-308-7935spencer.pingitore@gmail.com
Spencer M. Pingitore
 Establishes a rapportwith newguests,regulars,and staff that ensuresteamwork and 100% guest
satisfaction while achieving “blow you away” service.
 Shows versatile knowledge of business management,demonstrated through leadership to the
staff, by effectively communicating specific company protocolin a daily setting.
06/2005-01/2012 Huron Forrest Camp CedarRidge Farmington Hills, MI
Program Director/Survival on the A u Sable River (S.O.A .R.) Team
Leader/Counselor
 Coordinated and assumed totalresponsibility for various events,games,and activities for whole
camp as program director.
 Diagnosed and developed solutions for camp problems as program director during morning staff
meetings while influencing staff to work together as a team and have fun.
 As S.O.A.R.leader,insured the safety of every camperwhile demonstrating leadership and
technicalskills for surviving a week on the Au Sable River.This includes planning meals,stop
points, setting up camp,and emergency situations.
 Enthusiastic and flexible:able to communicate effectively and connectwith parents,campers,and
staff and their own levels.
 Taught valuable life skills as canoe instructor overseeing the training of campers and staff both in
the waterand on land.
Education
01/2013-08/2013 University of Michigan-Dearborn Dearborn, MI
Bachelor of Business A dministration-Finance and Marketing
 Anticipated graduation upon completion of 4 semesters.
01/2006-12/2010 Rochester College Rochester Hills, MI
Bachelor of A rts-Music
 Contracted Mid-West tour of personalband including:marketing,promotion,expenses,itinerary,
and lodging.
 Oversawmultiple music projectsin recording studio at RochesterCollege:composition of music,
setup of allrecording equipment,editing,mixing and mastering.
 Member of multiple music ensemblesfor guitar.
 Member of 2006-07 Men’s Soccer USCAANationalChampionship team.
References
David A. Bajorek, Attorney at Law, Retired 25th District Ct Judge
P: 313-381-9701
Quran Karriem, Pastor
P: 313-799-2585
Michael Tehovnik, Proprietor Carrabba’s Italian Grill
P: 313-530-0195