Tech Mentro, a renowned name in Java Training in Noida, Delhi-NCR, provides software courses(live project training) in Java, J2EE, .Net, PHP, Struts, Spring, Hibernate, Android and C/C++ technologies to the students of MCA/BE/BTech/BCA/MSc(CS&IT) and professionals with job assistance.
This 6-week course covers web services and related technologies. It introduces web service types and standards, including SOAP, REST, WSDL, JAX-WS, JAX-RS and related APIs. It covers XML processing with DTD, XSD, DOM and SAX. Other topics include SOAP messaging, attachments, contracts, service development with implementations like Metro and Axis2, Java to XML mapping with JAXB, and creating RESTful web services and clients with Jersey.
The Kaye Prox Food Bank ran a Healthy Summer Project in 2013 that provided fresh produce, vegetables, eggs, and fruits to over 2600 individuals in 1100 family visits. Through support from grants and local farmers markets and stores, the food bank was able to distribute over 13,000 servings of various fresh foods. Volunteers contributed over 200 hours to plan, buy, organize, and distribute the foods to families in need over the summer.
Invitation-only membership sites like Lot18 are a new form of e-commerce that connect consumers directly with producers around the world. These sites offer a curated selection of niche products in a constant state of refresh, and blur the lines between commerce and content by providing deep, educational content. This approach drives lead generation rather than just demand fulfillment, with the content serving to generate interest in the products and drive sales. The focus is initially on lead generation rather than direct sales.
- The document is a slide presentation on introducing DITA and its key concepts.
- It discusses what DITA is, including topics, maps, and specializations. Common DITA elements and topic types are also covered.
- The presentation provides examples of how to structure DITA topics and maps, and how they can be used to plan, organize, and publish content. Relationship tables and conditional processing are also explained.
Tech Mentro, a renowned name in Java Training in Noida, Delhi-NCR, provides software courses(live project training) in Java, J2EE, .Net, PHP, Struts, Spring, Hibernate, Android and C/C++ technologies to the students of MCA/BE/BTech/BCA/MSc(CS&IT) and professionals with job assistance.
This 6-week course covers web services and related technologies. It introduces web service types and standards, including SOAP, REST, WSDL, JAX-WS, JAX-RS and related APIs. It covers XML processing with DTD, XSD, DOM and SAX. Other topics include SOAP messaging, attachments, contracts, service development with implementations like Metro and Axis2, Java to XML mapping with JAXB, and creating RESTful web services and clients with Jersey.
The Kaye Prox Food Bank ran a Healthy Summer Project in 2013 that provided fresh produce, vegetables, eggs, and fruits to over 2600 individuals in 1100 family visits. Through support from grants and local farmers markets and stores, the food bank was able to distribute over 13,000 servings of various fresh foods. Volunteers contributed over 200 hours to plan, buy, organize, and distribute the foods to families in need over the summer.
Invitation-only membership sites like Lot18 are a new form of e-commerce that connect consumers directly with producers around the world. These sites offer a curated selection of niche products in a constant state of refresh, and blur the lines between commerce and content by providing deep, educational content. This approach drives lead generation rather than just demand fulfillment, with the content serving to generate interest in the products and drive sales. The focus is initially on lead generation rather than direct sales.
- The document is a slide presentation on introducing DITA and its key concepts.
- It discusses what DITA is, including topics, maps, and specializations. Common DITA elements and topic types are also covered.
- The presentation provides examples of how to structure DITA topics and maps, and how they can be used to plan, organize, and publish content. Relationship tables and conditional processing are also explained.
This document announces a symposium on the chemistry of natural products to be held on November 15-17 at the University of Tokyo. The symposium will feature presentations on the isolation, structure determination, biosynthesis, and biological activities of natural products from various sources including microorganisms, plants, and marine organisms. Over 30 speakers will present their recent research findings over the three day event.
Clipping Hola.com 14/11/11 @ IED BarcelonaIED Barcelona
El documento proporciona información básica sobre una revista femenina online como la fecha de publicación y la inclusión de imágenes pero no incluye detalles sobre la tirada, difusión, espacio, porcentaje de ocupación, valor o número de página.
June 27, 2012
A special session will be held in the morning on Legacy Lawsuits “The Limited Admission Legislation” – assuming the legacy legislation makes it through the legislative process. This 3-hour session will give those involved in Legacy Lawsuits a detailed analysis of the legislation that was passed and instructions on how defendants should move forward and navigate the waters. We will have speakers available for a Q & A panel following the presentation. You do not want to miss this event.
This document discusses conflict and how it can be both positive and negative. It defines conflict and outlines five laws of conflict: 1) Where two or more people are gathered, there will be conflict, 2) If there is no conflict, be afraid of complacency, 3) There is good conflict and bad conflict, 4) Bad conflict must be resolved and good conflict promoted, 5) Where there is no conflict, there is no progress. It argues that while bad conflict causes animosity, good conflict leads to problem solving and progress. Managing conflict effectively is important for teams and leaders.
Engaged Journalism: Connecting with Digitally Empowered News AudiencesJake Batsell
The document discusses engaged journalism and how news organizations are trying to engage digital audiences. It defines engaged journalism as the degree to which a news organization considers and interacts with its audience to further its journalistic and financial mission. It then describes the five main ways organizations are engaging audiences: 1) face-to-face 2) treating news as a conversation 3) serving passionate niche audiences 4) interactive exploration and games 5) measuring and monetizing audience relationships. It concludes by discussing the implications of engaged audiences for public relations.
This document introduces the topic of geometry and polygons. It asks the reader what they know about geometry and polygons. It then prompts the reader to look at several images on Flickr and identify the different shapes they see, classifying them as polygons or non-polygons. Finally, it asks the reader to create their own presentation identifying polygons they find in the real world.
Presenter: Conni Billé A proposal can be terrifying. If it is off-base, you probably just wrote yourself off the candidate list. What if you propose something too expensive? What if you underestimate the complexity of the project and quote a price that is too low? Conni will share some approaches that should make you feel more comfortable and confident when writing a proposal.
This document summarizes a presentation on avoiding résumé pitfalls. The key points are: the purpose of a résumé is to market yourself to potential employers by highlighting your accomplishments and skills; résumés are often rejected due to inconsistencies, incomplete or misleading details, or mechanical errors like poor grammar, punctuation or formatting; and as technical communicators, attention to detail on one's résumé is important because the résumé serves as a writing sample that could impact job performance if full of errors. The document encourages creating a master résumé, getting it reviewed, and regularly updating it.
This document summarizes a presentation on user experience and interaction design. It discusses how user experience has progressed from a focus on information to include interaction. It defines the user experience equation as the steps users go through from setting goals to achieving outcomes with a system. It also presents models of user experience and interaction design, comparing views of websites as interfaces versus hypertext systems. The presentation covers concepts like Web 2.0 and how it impacts user experience through user participation and collective intelligence.
This document outlines a 16-session English course for culinary students with the following objectives: 1) Qualify students in culinary English terms, 2) Teach basic culinary and administrative vocabulary, 3) Improve kitchen operation conversation skills, 4) Explain quality and safety standards translations. Classes will be interactive with oral/written tests and held completely in English. Evaluation is based on classwork, homework, tests, attendance, participation, and a final exam or project. Weekly topics include European cuisines, pastries, chocolate, beer and a guest lecture. Professional training occurs weeks 8-14 with a final work submission or exam on week 16.
This document provides an agenda for the STC Philadelphia Metro Chapter (PMC) 2015 conference. The one-day conference will include keynote speeches, sessions on topics related to technical communication such as content strategy, accessibility, and the future of mobile learning. Speakers will discuss user experience design, writing documentation, localization, and becoming a manager. The conference will be held at the Giant Community Center and is sponsored by Adobe. Attendees are asked to complete an online survey after the event.
#spjfwnow Keynote: How Engaged Journalism Can Boost Your CareerJake Batsell
Keynote presentation for the 2015 SPJ Fort Worth Careers Conference, delivered by Jake Batsell, assistant professor at Southern Methodist University's Division of Journalism and author of Engaged Journalism: Connecting with Digitally Empowered News Audiences (Columbia University Press, February 2015).
In this session, we will use preparing for and completing a triathlon as an analogy to help attendees better understand agile principles and concepts, as well as how to use these principles and concepts to reach your business objectives. We’ll explore your “agile why”; the key principles of working software, collaboration, embracing change and simplicity; and review / provide suggestions for the agile practices of planning, dailies, reviews and retrospectives. Doug will also share stories and lessons learned from his organization’s agile journey over the past several years.
This document discusses various natural disasters including avalanches, floods, earthquakes, tornados, volcanoes, hurricanes, wildfires, tsunamis. It provides brief definitions and descriptions of each type of natural disaster, noting that they can cause significant damage but are natural occurrences beyond full human control. Natural disasters discussed include landslides, storms, seismic events, and fires.
The document discusses how Jake Batsell presented at the SPJ Region 8 Conference in Fort Worth on March 24, 2012 about expanding journalism skills through curation, liveblogging, and data visualization. It introduces three free web-based tools - Storify for curating social media, CoverItLive for live blogging incorporating tweets and comments, and Google Fusion Tables for converting spreadsheets into interactive visuals. Contact information is provided for Jake Batsell to learn more.
Este documento presenta la carrera de Chef De Partie Internacional. La carrera dura 1 año y 1 cuatrimestre y ofrece muchas horas de prácticas culinarias en diferentes estilos de cocina del mundo. Los estudiantes aprenden técnicas culinarias mientras toman cursos de inglés, español y otras asignaturas. La carrera ofrece una educación de alta calidad con profesores internacionales y prácticas en hoteles y restaurantes cada cuatrimestre.
El documento proporciona información sobre el programa de Jr. Chef. El programa dura 1 año y ofrece las horas prácticas más altas de Panamá. Incluye prácticas en hoteles y restaurantes cada cuatrimestre y seminarios extras dictados por chefs profesionales. El plan internacional cuesta $265 de matrícula más $235 por cuota, mientras que el plan básico cuesta $265 de matrícula y $160 por cuota.
Este documento presenta la carrera de Chef Pastelero, la cual ofrece la mayor cantidad de horas prácticas y un plan de estudios de alta calidad con prácticas en hoteles y restaurantes cada cuatrimestre. La carrera dura un año y ofrece tres seminarios adicionales dictados por chefs profesionales. Se detallan los costos y el plan de estudios dividido en tres cuatrimestres con las asignaturas, horas y créditos correspondientes a cada una.
Hoja de evaluación de estudiantes en adiestramientos profesionalISAC PANAMA
Este documento es una hoja de evaluación para estudiantes que realizan prácticas en una empresa de alta cocina. La hoja incluye secciones para registrar datos del estudiante y de la empresa, así como las tareas asignadas. Presenta una escala para calificar el desempeño del estudiante en áreas como organización, habilidades empresariales, actitud y proyección comunal. El representante de la empresa debe asignar puntajes en cada área y firmar la evaluación para que sea válida.
This document announces a symposium on the chemistry of natural products to be held on November 15-17 at the University of Tokyo. The symposium will feature presentations on the isolation, structure determination, biosynthesis, and biological activities of natural products from various sources including microorganisms, plants, and marine organisms. Over 30 speakers will present their recent research findings over the three day event.
Clipping Hola.com 14/11/11 @ IED BarcelonaIED Barcelona
El documento proporciona información básica sobre una revista femenina online como la fecha de publicación y la inclusión de imágenes pero no incluye detalles sobre la tirada, difusión, espacio, porcentaje de ocupación, valor o número de página.
June 27, 2012
A special session will be held in the morning on Legacy Lawsuits “The Limited Admission Legislation” – assuming the legacy legislation makes it through the legislative process. This 3-hour session will give those involved in Legacy Lawsuits a detailed analysis of the legislation that was passed and instructions on how defendants should move forward and navigate the waters. We will have speakers available for a Q & A panel following the presentation. You do not want to miss this event.
This document discusses conflict and how it can be both positive and negative. It defines conflict and outlines five laws of conflict: 1) Where two or more people are gathered, there will be conflict, 2) If there is no conflict, be afraid of complacency, 3) There is good conflict and bad conflict, 4) Bad conflict must be resolved and good conflict promoted, 5) Where there is no conflict, there is no progress. It argues that while bad conflict causes animosity, good conflict leads to problem solving and progress. Managing conflict effectively is important for teams and leaders.
Engaged Journalism: Connecting with Digitally Empowered News AudiencesJake Batsell
The document discusses engaged journalism and how news organizations are trying to engage digital audiences. It defines engaged journalism as the degree to which a news organization considers and interacts with its audience to further its journalistic and financial mission. It then describes the five main ways organizations are engaging audiences: 1) face-to-face 2) treating news as a conversation 3) serving passionate niche audiences 4) interactive exploration and games 5) measuring and monetizing audience relationships. It concludes by discussing the implications of engaged audiences for public relations.
This document introduces the topic of geometry and polygons. It asks the reader what they know about geometry and polygons. It then prompts the reader to look at several images on Flickr and identify the different shapes they see, classifying them as polygons or non-polygons. Finally, it asks the reader to create their own presentation identifying polygons they find in the real world.
Presenter: Conni Billé A proposal can be terrifying. If it is off-base, you probably just wrote yourself off the candidate list. What if you propose something too expensive? What if you underestimate the complexity of the project and quote a price that is too low? Conni will share some approaches that should make you feel more comfortable and confident when writing a proposal.
This document summarizes a presentation on avoiding résumé pitfalls. The key points are: the purpose of a résumé is to market yourself to potential employers by highlighting your accomplishments and skills; résumés are often rejected due to inconsistencies, incomplete or misleading details, or mechanical errors like poor grammar, punctuation or formatting; and as technical communicators, attention to detail on one's résumé is important because the résumé serves as a writing sample that could impact job performance if full of errors. The document encourages creating a master résumé, getting it reviewed, and regularly updating it.
This document summarizes a presentation on user experience and interaction design. It discusses how user experience has progressed from a focus on information to include interaction. It defines the user experience equation as the steps users go through from setting goals to achieving outcomes with a system. It also presents models of user experience and interaction design, comparing views of websites as interfaces versus hypertext systems. The presentation covers concepts like Web 2.0 and how it impacts user experience through user participation and collective intelligence.
This document outlines a 16-session English course for culinary students with the following objectives: 1) Qualify students in culinary English terms, 2) Teach basic culinary and administrative vocabulary, 3) Improve kitchen operation conversation skills, 4) Explain quality and safety standards translations. Classes will be interactive with oral/written tests and held completely in English. Evaluation is based on classwork, homework, tests, attendance, participation, and a final exam or project. Weekly topics include European cuisines, pastries, chocolate, beer and a guest lecture. Professional training occurs weeks 8-14 with a final work submission or exam on week 16.
This document provides an agenda for the STC Philadelphia Metro Chapter (PMC) 2015 conference. The one-day conference will include keynote speeches, sessions on topics related to technical communication such as content strategy, accessibility, and the future of mobile learning. Speakers will discuss user experience design, writing documentation, localization, and becoming a manager. The conference will be held at the Giant Community Center and is sponsored by Adobe. Attendees are asked to complete an online survey after the event.
#spjfwnow Keynote: How Engaged Journalism Can Boost Your CareerJake Batsell
Keynote presentation for the 2015 SPJ Fort Worth Careers Conference, delivered by Jake Batsell, assistant professor at Southern Methodist University's Division of Journalism and author of Engaged Journalism: Connecting with Digitally Empowered News Audiences (Columbia University Press, February 2015).
In this session, we will use preparing for and completing a triathlon as an analogy to help attendees better understand agile principles and concepts, as well as how to use these principles and concepts to reach your business objectives. We’ll explore your “agile why”; the key principles of working software, collaboration, embracing change and simplicity; and review / provide suggestions for the agile practices of planning, dailies, reviews and retrospectives. Doug will also share stories and lessons learned from his organization’s agile journey over the past several years.
This document discusses various natural disasters including avalanches, floods, earthquakes, tornados, volcanoes, hurricanes, wildfires, tsunamis. It provides brief definitions and descriptions of each type of natural disaster, noting that they can cause significant damage but are natural occurrences beyond full human control. Natural disasters discussed include landslides, storms, seismic events, and fires.
The document discusses how Jake Batsell presented at the SPJ Region 8 Conference in Fort Worth on March 24, 2012 about expanding journalism skills through curation, liveblogging, and data visualization. It introduces three free web-based tools - Storify for curating social media, CoverItLive for live blogging incorporating tweets and comments, and Google Fusion Tables for converting spreadsheets into interactive visuals. Contact information is provided for Jake Batsell to learn more.
Este documento presenta la carrera de Chef De Partie Internacional. La carrera dura 1 año y 1 cuatrimestre y ofrece muchas horas de prácticas culinarias en diferentes estilos de cocina del mundo. Los estudiantes aprenden técnicas culinarias mientras toman cursos de inglés, español y otras asignaturas. La carrera ofrece una educación de alta calidad con profesores internacionales y prácticas en hoteles y restaurantes cada cuatrimestre.
El documento proporciona información sobre el programa de Jr. Chef. El programa dura 1 año y ofrece las horas prácticas más altas de Panamá. Incluye prácticas en hoteles y restaurantes cada cuatrimestre y seminarios extras dictados por chefs profesionales. El plan internacional cuesta $265 de matrícula más $235 por cuota, mientras que el plan básico cuesta $265 de matrícula y $160 por cuota.
Este documento presenta la carrera de Chef Pastelero, la cual ofrece la mayor cantidad de horas prácticas y un plan de estudios de alta calidad con prácticas en hoteles y restaurantes cada cuatrimestre. La carrera dura un año y ofrece tres seminarios adicionales dictados por chefs profesionales. Se detallan los costos y el plan de estudios dividido en tres cuatrimestres con las asignaturas, horas y créditos correspondientes a cada una.
Hoja de evaluación de estudiantes en adiestramientos profesionalISAC PANAMA
Este documento es una hoja de evaluación para estudiantes que realizan prácticas en una empresa de alta cocina. La hoja incluye secciones para registrar datos del estudiante y de la empresa, así como las tareas asignadas. Presenta una escala para calificar el desempeño del estudiante en áreas como organización, habilidades empresariales, actitud y proyección comunal. El representante de la empresa debe asignar puntajes en cada área y firmar la evaluación para que sea válida.
Este documento presenta un formato de evaluación para estudiantes que realizan prácticas en el Instituto Superior de Alta Cocina. La hoja de evaluación incluye secciones para datos generales del estudiante y la empresa, instrucciones para la calificación, y diferentes categorías como organización, capacidad empresarial, actitud y proyección educativa que son calificadas de 1 a 10. La evaluación debe ser firmada y sellada por un representante de la empresa para ser válida.
El documento describe lo que los restaurantes buscan en los estudiantes de alta cocina. Buscan personas con voluntad, deseo y ganas de trabajar. No les importa si son expertos en ciertas técnicas culinarias, sino que quieren empleados integrales que estén dispuestos a asumir turnos partidos, admitir y corregir errores, ir a trabajar incluso cuando estén enfermos, y resolver problemas con iniciativa. Los mejores restaurantes están llenos de gente con gran voluntad de superarse a sí mismos, y los chefs
Este documento presenta el sílabo y cronograma de la clase Panadería II. El curso tiene como objetivos capacitar a los estudiantes en la introducción de la alta cocina en la panadería y enseñarles diferentes técnicas panaderas básicas. Consta de 16 sesiones que incluyen 7 sesiones presenciales, 7 semanas de entrenamiento profesional y 2 sesiones finales. La evaluación se basa en asistencia, participación, exámenes parciales, portafolio y examen final. El
Este documento presenta un sílabo para un curso de panadería de 15 semanas. El curso cubrirá la historia y procesos de la panadería, así como técnicas básicas a través de la elaboración de varios tipos de pan. El curso evaluará el desempeño y conocimiento de los estudiantes a través de exámenes parciales, trabajos grupales y una evaluación final.
Este documento presenta recetas para cuatro postres lácteos: crema quemada al café, crema de limón, crema de limón al vacío y panna cotta de frambuesa. Proporciona ingredientes, instrucciones de preparación detalladas y notas sobre cada receta. También incluye variaciones y consejos útiles sobre técnicas como la manipulación de la gelatina y la cocción al vacío.
ISAC PANAMA fue la primera escuela de cocina aprobada en Panamá en 2004 para educar chefs locales y evitar que tengan que viajar al extranjero. En los últimos 10 años, ha graduado a más de 500 estudiantes que ahora trabajan como chefs ejecutivos, sous chefs y gerentes en hoteles y restaurantes. Actualmente cuenta con 6 sedes en todo Panamá para elevar el nivel de educación culinaria a nivel nacional y posicionar a Panamá como un destino gastronómico líder a nivel mundial.
Este documento presenta el plan de estudios para el curso de Historia de Panamá impartido en el Instituto Superior de Alta Cocina de Panamá. El curso se divide en 12 semanas con diferentes temas cada una. Cada semana incluye objetivos generales y específicos, contenidos, actividades metodológicas, recursos didácticos y métodos de evaluación. Los temas incluyen el mundo prehispánico, el mundo indígena, la sociedad colonial, la independencia de Panamá y la construcción del canal.
Este documento presenta un sílabo para un curso de panadería de 15 semanas. El curso cubrirá la historia y procesos de la panadería, así como técnicas básicas a través de la elaboración de varios tipos de pan. Los estudiantes aprenderán sobre los ingredientes, etapas de producción y serán evaluados a través de exámenes y proyectos grupales. El curso les proveerá las habilidades para introducir técnicas de alta cocina en la rama de panadería.
Este documento presenta un sílabo y cronograma de 15 semanas para un curso de pastelería. El curso cubrirá técnicas básicas, procesos históricos y desarrollo de recetas a través de demostraciones prácticas y trabajo en grupo. Los estudiantes serán evaluados en base a su asistencia, participación, exámenes parciales y final. El cronograma detalla los objetivos y recetas cubiertas en cada semana, incluyendo un mes de prácticas profesionales.
Este documento presenta el plan de estudios para el curso de Historia de Panamá impartido en el Instituto Superior de Alta Cocina de Panamá. El curso se divide en 12 semanas con diferentes temas cada una. Cada semana incluye objetivos generales y específicos, contenidos, actividades metodológicas, recursos didácticos y métodos de evaluación. Los temas incluyen el mundo prehispánico, el mundo indígena, la sociedad colonial, la independencia de Panamá y la unión a Colombia. El curso analiza la
Este documento describe la historia de la gastronomía de Panamá y cómo ha sido influenciada por diferentes culturas a lo largo del tiempo. Comienza con la cocina de los indígenas y continúa explicando cómo la colonización española, la presencia colombiana y la época republicana han dejado su huella en los platos típicos panameños. Finalmente, destaca cómo la mezcla de razas ha dado como resultado una rica variedad culinaria que combina ingredientes y estilos de cocina de todo el mundo.
El documento proporciona recetas de técnicas culinarias que incluyen recetas para red-eye gravy, lomo de ternera al vacío, glaseado de vino tinto y costillar braseado. Cada receta detalla los ingredientes, proporciones, procedimientos y notas.
El documento presenta los cursos de cocina ofrecidos por ISAC PANAMA en Panamá durante los meses de septiembre a diciembre. Se ofrecen cursos temáticos de cocina italiana, china, española, mexicana y navideña, así como cursos de postres y hamburguesas gourmet. Cada curso cubre la preparación de 3 a 5 platillos típicos y cuesta $35.
El documento proporciona instrucciones para preparar diferentes tipos de caldos y salsas, incluyendo caldo claro, caldo oscuro, caldo de vegetales, técnicas para espesar salsas como el roux, y salsas madres como la bechamel y sus derivadas. Explica los ingredientes, procedimientos y notas clave para cada receta.
Desarrollo de tecnicas culinarias ii y gastronomía panameñaISAC PANAMA
Este documento presenta el plan de estudios para un curso de cocina. La clase se divide en 6 semanas que cubren diferentes temas como la cocina modernista, la cocina panameña y sus platos típicos. Cada clase se enfoca en practicar recetas específicas tomadas de libros de cocina y comparar los procesos tradicionales vs modernos. Al final de cada 2 semanas hay un examen parcial donde los estudiantes deben escribir de memoria 2 recetas practicadas.
La clase presenta las recetas y técnicas culinarias que se enseñarán a lo largo de 10 clases. En la primera clase, los estudiantes aprenderán a hacer gravy rojo y lomo de ternera al vacío usando métodos tradicionales y modernos. En clases posteriores, se enseñarán recetas adicionales del libro Cocina Modernista como pesto, pizza y curry, comparando métodos tradicionales y modernos. También incluye clases sobre la cocina panameña tradicional como sancocho