This document outlines the business plan for Yoshi Japanese Restaurant. The restaurant aims to be a leader in Japanese cuisine that quickly satisfies customer needs from a variety of menus in a cozy atmosphere combining quality, service, cleanliness and value (QSCV) with Japanese culture. The plan details the restaurant's marketing strategy including products, pricing, location and promotions. It provides financial projections showing that with an initial investment of 6 million baht and sales of 49 million baht in the first year, the net profit margin would be 26.3% and the business would reach the break-even point within one year.
Palm Hut Food Chain (PHFC) plans to lease and rent local restaurants to upgrade their food quality and make them profitable. PHFC will take over struggling restaurants and trial innovative menus and processes for up to 90 days. Restaurants must sign non-disclosure agreements to protect PHFC's intellectual property. Case studies show how inconsistent quality led to the decline of some restaurants. Successful restaurants will franchise with PHFC. PN Consultants will help develop business strategies to revamp restaurants through centralized food production and training chefs.
This document provides a business plan for 3 Meal Box, a company that will prepare and distribute diet boxes to supermarkets in Beirut, Lebanon. The company is founded by Tarek Amro, Ibrahim Amro, and Desiree Amro. 3 Meal Box aims to provide affordable, healthy meals through diet boxes sold in stores. Each box will contain breakfast, lunch, dinner, a salad, and a small dessert or fruit with a 3-day expiration date. The company will target both men and women looking to eat healthier or lose weight. While seeking a loan, the business owners have outlined goals, objectives, operations, management, expenses, and 12-month projections to demonstrate the viability of
Feasibility Analysis to Start a New Indian Restaurant in UKAssignment Prime
In this competitive world it is quite difficult to open an Indian restaurant in UK. There is need to do proper analysis of market. This report helps you to understand the market in India.
https://www.assignmentprime.com/crm-assignment-help
This marketing plan summarizes Rumah Sate, a new satay restaurant. It provides an executive summary describing satay as a traditional Indonesian food and the restaurant's comfortable concept. A market summary notes customer desires for good service, comfort, and varied satay tastes. A SWOT analysis examines strengths like a family atmosphere and location, and weaknesses like being a new business. Financial projections estimate 6 months to break even. The plan outlines segmentation, targeting middle-to-upper class customers, a strategic location, and mix including promotion through banners and social media. Contingency strategies minimize risks like intensive promotion and strategic management.
Moustache Houze is a small coffee shop in Penang, Malaysia run by two owners. It has a cozy, homely atmosphere created through funky interior design like murals. While it faces competition from other cafes selling similar products, its strengths lie in its unique cakes and coffee specializations. To improve, it could expand its space to accommodate more customers and maintain good customer service. In comparison, Purple Cane Tea House is more successful with its larger scale, diverse products, and marketing strategies.
- Kyoto Japanese Restaurant is located in South Tacoma Village Shopping Center and has been owned by Hong since 1997. It employs 10 workers, mostly part-time.
- The owner's goals are to attract all age groups, especially Asian customers and retirees. He wants to improve training and service based on customer feedback.
- A key problem is lack of customers during weekday lunches. Employees and customers provide feedback on improving service speed and adding social media advertising and special offers.
Palm Hut Food Chain (PHFC) plans to lease and rent local restaurants to upgrade their food quality and make them profitable. PHFC will take over struggling restaurants and trial innovative menus and processes for up to 90 days. Restaurants must sign non-disclosure agreements to protect PHFC's intellectual property. Case studies show how inconsistent quality led to the decline of some restaurants. Successful restaurants will franchise with PHFC. PN Consultants will help develop business strategies to revamp restaurants through centralized food production and training chefs.
This document provides a business plan for 3 Meal Box, a company that will prepare and distribute diet boxes to supermarkets in Beirut, Lebanon. The company is founded by Tarek Amro, Ibrahim Amro, and Desiree Amro. 3 Meal Box aims to provide affordable, healthy meals through diet boxes sold in stores. Each box will contain breakfast, lunch, dinner, a salad, and a small dessert or fruit with a 3-day expiration date. The company will target both men and women looking to eat healthier or lose weight. While seeking a loan, the business owners have outlined goals, objectives, operations, management, expenses, and 12-month projections to demonstrate the viability of
Feasibility Analysis to Start a New Indian Restaurant in UKAssignment Prime
In this competitive world it is quite difficult to open an Indian restaurant in UK. There is need to do proper analysis of market. This report helps you to understand the market in India.
https://www.assignmentprime.com/crm-assignment-help
This marketing plan summarizes Rumah Sate, a new satay restaurant. It provides an executive summary describing satay as a traditional Indonesian food and the restaurant's comfortable concept. A market summary notes customer desires for good service, comfort, and varied satay tastes. A SWOT analysis examines strengths like a family atmosphere and location, and weaknesses like being a new business. Financial projections estimate 6 months to break even. The plan outlines segmentation, targeting middle-to-upper class customers, a strategic location, and mix including promotion through banners and social media. Contingency strategies minimize risks like intensive promotion and strategic management.
Moustache Houze is a small coffee shop in Penang, Malaysia run by two owners. It has a cozy, homely atmosphere created through funky interior design like murals. While it faces competition from other cafes selling similar products, its strengths lie in its unique cakes and coffee specializations. To improve, it could expand its space to accommodate more customers and maintain good customer service. In comparison, Purple Cane Tea House is more successful with its larger scale, diverse products, and marketing strategies.
- Kyoto Japanese Restaurant is located in South Tacoma Village Shopping Center and has been owned by Hong since 1997. It employs 10 workers, mostly part-time.
- The owner's goals are to attract all age groups, especially Asian customers and retirees. He wants to improve training and service based on customer feedback.
- A key problem is lack of customers during weekday lunches. Employees and customers provide feedback on improving service speed and adding social media advertising and special offers.
Entrepreneurship Assignment:
I always dream of opening a restaurant and make my own
So This project make me realise how i can open one with a lot of research and knowledge.
Lounge culture is based on enjoying food and music together rather than on a specific theme. Lounges have become popular in India as a culture originally from abroad, offering families, young people, and professionals a place to socialize over quality drinks and meals. Starting a lounge business requires substantial investment in location, kitchen equipment, design, furniture and more, but can be profitable with the right marketing and operations.
Hiroaki Aoki launched Benihana restaurants in the United States, offering a unique Japanese dining experience where chefs cooked food as a performance for customers. He opened 15 restaurants using various ownership models. Benihana succeeded through overhauling the restaurant environment, operations, and service structure to create a authentic Japanese atmosphere. Franchising led to communication issues, so Aoki pursued other growth strategies like joint ventures. Recommendations include expanding to new markets, introducing variations and quick service options to attract more customers, and optimizing costs during expansion.
42591723 chinese-restaurant-marketing-plan-1Sarath K
This document provides a marketing plan for a new Chinese restaurant. It outlines the market needs and opportunities in Karachi for authentic Chinese cuisine. The owner, Mr. Chen, has significant experience in Chinese cooking. The plan details the restaurant's mission, menu offerings, target markets, and positioning as a family-oriented establishment focusing on quality and healthy food. Financial projections estimate it will take 6.4 years and 54,000 customers to break even on the Rs. 4 million investment. The marketing mix and strategy focus on word-of-mouth promotion due to a limited budget.
The document provides a business plan for a proposed restaurant. The mission is to exceed customer expectations through ambiance and food that please all senses. Key business processes include developing new products, understanding customers, reducing cycle time, and providing rapid response. The plan outlines strengths, weaknesses, opportunities, threats, competition, goals, food and beverage plans, required resources and staffing, financial projections, market promotion, and ways to attract customers.
The document provides a business plan for a proposed restaurant. The mission is to exceed customer expectations through ambiance and food that please all senses. Key business processes include developing new products, understanding customers, reducing cycle time, and providing rapid response. Financial goals are to broaden revenue, improve efficiency and health. The plan outlines management roles, a SWOT analysis, market analysis, food/beverage plans, financial projections, and strategies for promotion, pricing, and attracting customers.
We find lots of foreign food restaurants like Indian, Chinese, Japanese and Italian food but we have not been introduced by our tribal foods.
1. We also miss our regional food in our city life.
2. Taking that as advantage as an entrepreneur now we want to introduce the High Land Tribal Food Restaurant.
3. Where we serve many delicious Tribal & Regional Food Items.
4. It is for those people who like change of food taste and environment.
Bite a Slice is a restaurant concept that aims to provide great tasting, affordable food to customers in a friendly atmosphere. The document outlines the restaurant's menu, which includes pizzas, burgers, pastas, starters, desserts and drinks. It then discusses the restaurant's vision to generate business opportunities and jobs. The rest of the document provides details on operations, including training, production, management, customer service, suppliers, costs, equipment, and food safety procedures. The overall goal is to establish a trusted brand that can expand across India while delivering a consistent customer experience.
Week 12 Final AssessmentPreparing for Your Report Languag.docxcelenarouzie
This document provides information about an assessment for a marketing and finance course. It outlines the structure and requirements for a 2500 word individual business report that is due on May 5, 2017. The report must include an executive summary, introduction, product description, pricing strategies, promotion strategies, distribution strategies, and marketing environment analysis with a bibliography. It also requires a current financial requirements section and financial forecast. Guidelines are provided for each section of the report.
Highland Coffee Launching Plan by Cuong KhongCuong Khong
The document provides a market analysis and marketing plan for a new Highlands Coffee location in HCMC. It includes a PEST analysis of the coffee industry in Vietnam, identifying strengths and weaknesses. A SWOT analysis notes Highlands' brand equity but also competitive pressures. Market research involved customer segmentation and identifying needs. The marketing plan proposes products and pricing, and discusses promotion strategies like discounts and games. It provides financial projections and recommendations to address issues like long wait times.
It is a final project we had to present to the SLITHM with regarding to final year of our Degree.this is a kind of innovative idea which we have brought forward to Sri Lanka.
Start-up Business Plan in US - Asian House Restaurant in USChormvirak Moulsem
The document provides a business plan summary for a proposed Cambodian restaurant called Asian House Restaurant in Long Beach, California. The summary includes the restaurant's vision to provide quality meals at reasonable prices with good service, a start-up cost of $180,094, and products that will include traditional Cambodian dishes. Financial projections estimate the restaurant will reach profitability by its second year as sales increase 25% annually and break-even sales are estimated to be around 18,250 meals per year.
The document presents a business proposal for Build Your Own Burger (B.Y.O.B), a customizable burger restaurant concept. B.Y.O.B aims to fill the gap between fast food and typical expensive restaurants by allowing customers to fully customize their burgers. The proposal includes plans for an initial 3 self-managed stores with expansion through franchising. Financial projections estimate a 28.5% internal rate of return and positive net present value, indicating strong growth potential and returns.
The vegan restaurant business plan outlines a plant-based dining concept, emphasizing sustainability, health, and ethical choices. It details the menu, target market, marketing strategies, and financial projections to establish a successful venture that aligns with the growing demand for cruelty-free and eco-friendly dining options.
This 3 sentence summary provides the key details about the document:
The document outlines a business plan for a proposed restaurant called Aizu Restaurant in Aizuwakamatsu city. The restaurant aims to offer cheap, healthy menus and satisfy customers, especially university students. The plan covers an executive summary, business description, operations, financial projections, and supporting documents for the proposed restaurant.
Since 1985 Big Communications Ltd., have dedicated to provide excellent service with professional quality products for our Thailand based customers. We have proven our service excellent to
International as well as Domestic Corporate, that we service according to what we have written in our Service Level Agreements, and constantly upgrading our technical as well as customer service capabilities according to those needs.
Sample business plan assignment for students. Its is simple, yet professional, and students can use it as a guide. You can contact us for a custom business plan template for students.
Foodies fries: A Business presentation on a fictitious food chain.Altaf Keshwani
Business Presentation on a Fast food company which includes:
Executive summary
Objectives
Key to success
Mission
Company summary
Company Ownership
Product description
Competitive comparison
Market analysis summary
Target market segment summary
Marketing Strategy
Personal plan
Financial plan
Projected Profit/Loss
Estimations in the project are just on assumption basis.
The major objective of this presentation is to show how to make a Business presentation.
The document provides an overview of iberry's business strategy for 2006. It discusses iberry's market situation and competitors. The strategic plan outlines objectives to increase sales and brand awareness through new store openings, cost reductions, and differentiated products. Tactical plans are proposed for the 4P's (Product, Price, Place, Promotion). An action plan details initiatives for retail expansion, new products, and promotional activities. Progress will be monitored through key performance indicators.
This document analyzes Benihana of Tokyo through a case study presented by a group from Binus Business School. It summarizes Benihana's history and business model, how it responded to problems in the restaurant industry, and the strategies that led to its success. Key points included introducing the hibachi table arrangement to keep labor costs low, maintaining Japanese authenticity, and investing heavily in training, marketing, and ensuring customer and employee satisfaction. The analysis examined Benihana's operations and strategies to understand its growth and identify issues it may face for future expansion.
Entrepreneurship Assignment:
I always dream of opening a restaurant and make my own
So This project make me realise how i can open one with a lot of research and knowledge.
Lounge culture is based on enjoying food and music together rather than on a specific theme. Lounges have become popular in India as a culture originally from abroad, offering families, young people, and professionals a place to socialize over quality drinks and meals. Starting a lounge business requires substantial investment in location, kitchen equipment, design, furniture and more, but can be profitable with the right marketing and operations.
Hiroaki Aoki launched Benihana restaurants in the United States, offering a unique Japanese dining experience where chefs cooked food as a performance for customers. He opened 15 restaurants using various ownership models. Benihana succeeded through overhauling the restaurant environment, operations, and service structure to create a authentic Japanese atmosphere. Franchising led to communication issues, so Aoki pursued other growth strategies like joint ventures. Recommendations include expanding to new markets, introducing variations and quick service options to attract more customers, and optimizing costs during expansion.
42591723 chinese-restaurant-marketing-plan-1Sarath K
This document provides a marketing plan for a new Chinese restaurant. It outlines the market needs and opportunities in Karachi for authentic Chinese cuisine. The owner, Mr. Chen, has significant experience in Chinese cooking. The plan details the restaurant's mission, menu offerings, target markets, and positioning as a family-oriented establishment focusing on quality and healthy food. Financial projections estimate it will take 6.4 years and 54,000 customers to break even on the Rs. 4 million investment. The marketing mix and strategy focus on word-of-mouth promotion due to a limited budget.
The document provides a business plan for a proposed restaurant. The mission is to exceed customer expectations through ambiance and food that please all senses. Key business processes include developing new products, understanding customers, reducing cycle time, and providing rapid response. The plan outlines strengths, weaknesses, opportunities, threats, competition, goals, food and beverage plans, required resources and staffing, financial projections, market promotion, and ways to attract customers.
The document provides a business plan for a proposed restaurant. The mission is to exceed customer expectations through ambiance and food that please all senses. Key business processes include developing new products, understanding customers, reducing cycle time, and providing rapid response. Financial goals are to broaden revenue, improve efficiency and health. The plan outlines management roles, a SWOT analysis, market analysis, food/beverage plans, financial projections, and strategies for promotion, pricing, and attracting customers.
We find lots of foreign food restaurants like Indian, Chinese, Japanese and Italian food but we have not been introduced by our tribal foods.
1. We also miss our regional food in our city life.
2. Taking that as advantage as an entrepreneur now we want to introduce the High Land Tribal Food Restaurant.
3. Where we serve many delicious Tribal & Regional Food Items.
4. It is for those people who like change of food taste and environment.
Bite a Slice is a restaurant concept that aims to provide great tasting, affordable food to customers in a friendly atmosphere. The document outlines the restaurant's menu, which includes pizzas, burgers, pastas, starters, desserts and drinks. It then discusses the restaurant's vision to generate business opportunities and jobs. The rest of the document provides details on operations, including training, production, management, customer service, suppliers, costs, equipment, and food safety procedures. The overall goal is to establish a trusted brand that can expand across India while delivering a consistent customer experience.
Week 12 Final AssessmentPreparing for Your Report Languag.docxcelenarouzie
This document provides information about an assessment for a marketing and finance course. It outlines the structure and requirements for a 2500 word individual business report that is due on May 5, 2017. The report must include an executive summary, introduction, product description, pricing strategies, promotion strategies, distribution strategies, and marketing environment analysis with a bibliography. It also requires a current financial requirements section and financial forecast. Guidelines are provided for each section of the report.
Highland Coffee Launching Plan by Cuong KhongCuong Khong
The document provides a market analysis and marketing plan for a new Highlands Coffee location in HCMC. It includes a PEST analysis of the coffee industry in Vietnam, identifying strengths and weaknesses. A SWOT analysis notes Highlands' brand equity but also competitive pressures. Market research involved customer segmentation and identifying needs. The marketing plan proposes products and pricing, and discusses promotion strategies like discounts and games. It provides financial projections and recommendations to address issues like long wait times.
It is a final project we had to present to the SLITHM with regarding to final year of our Degree.this is a kind of innovative idea which we have brought forward to Sri Lanka.
Start-up Business Plan in US - Asian House Restaurant in USChormvirak Moulsem
The document provides a business plan summary for a proposed Cambodian restaurant called Asian House Restaurant in Long Beach, California. The summary includes the restaurant's vision to provide quality meals at reasonable prices with good service, a start-up cost of $180,094, and products that will include traditional Cambodian dishes. Financial projections estimate the restaurant will reach profitability by its second year as sales increase 25% annually and break-even sales are estimated to be around 18,250 meals per year.
The document presents a business proposal for Build Your Own Burger (B.Y.O.B), a customizable burger restaurant concept. B.Y.O.B aims to fill the gap between fast food and typical expensive restaurants by allowing customers to fully customize their burgers. The proposal includes plans for an initial 3 self-managed stores with expansion through franchising. Financial projections estimate a 28.5% internal rate of return and positive net present value, indicating strong growth potential and returns.
The vegan restaurant business plan outlines a plant-based dining concept, emphasizing sustainability, health, and ethical choices. It details the menu, target market, marketing strategies, and financial projections to establish a successful venture that aligns with the growing demand for cruelty-free and eco-friendly dining options.
This 3 sentence summary provides the key details about the document:
The document outlines a business plan for a proposed restaurant called Aizu Restaurant in Aizuwakamatsu city. The restaurant aims to offer cheap, healthy menus and satisfy customers, especially university students. The plan covers an executive summary, business description, operations, financial projections, and supporting documents for the proposed restaurant.
Since 1985 Big Communications Ltd., have dedicated to provide excellent service with professional quality products for our Thailand based customers. We have proven our service excellent to
International as well as Domestic Corporate, that we service according to what we have written in our Service Level Agreements, and constantly upgrading our technical as well as customer service capabilities according to those needs.
Sample business plan assignment for students. Its is simple, yet professional, and students can use it as a guide. You can contact us for a custom business plan template for students.
Foodies fries: A Business presentation on a fictitious food chain.Altaf Keshwani
Business Presentation on a Fast food company which includes:
Executive summary
Objectives
Key to success
Mission
Company summary
Company Ownership
Product description
Competitive comparison
Market analysis summary
Target market segment summary
Marketing Strategy
Personal plan
Financial plan
Projected Profit/Loss
Estimations in the project are just on assumption basis.
The major objective of this presentation is to show how to make a Business presentation.
The document provides an overview of iberry's business strategy for 2006. It discusses iberry's market situation and competitors. The strategic plan outlines objectives to increase sales and brand awareness through new store openings, cost reductions, and differentiated products. Tactical plans are proposed for the 4P's (Product, Price, Place, Promotion). An action plan details initiatives for retail expansion, new products, and promotional activities. Progress will be monitored through key performance indicators.
This document analyzes Benihana of Tokyo through a case study presented by a group from Binus Business School. It summarizes Benihana's history and business model, how it responded to problems in the restaurant industry, and the strategies that led to its success. Key points included introducing the hibachi table arrangement to keep labor costs low, maintaining Japanese authenticity, and investing heavily in training, marketing, and ensuring customer and employee satisfaction. The analysis examined Benihana's operations and strategies to understand its growth and identify issues it may face for future expansion.
Facebook is a social media platform that connects people with friends and others around them. Anyone can sign up for a Facebook account to interact with people they know in a trusted environment. Facebook allows users to keep up with friends by sharing photos, links, videos, and learning more about the people they meet. The company aims to give people the power to share and make the world more open and connected through both online and offline marketing channels.
2. Motto
--- Enjoy Eating is more than the taste ---
Strategy
--- ผู้นำด้ำนอำหำรสไตร์ญี่ปุ่ น ที่ตอบสนองควำมต้องกำรที่หลำกหลำยของลูกค้ำ รวดเร็ว สะอำด ในบรรยำกำศที่เป็ นกันเอง ---
---Enjoyable Atmosphere by combining QSCV and Japanese Culture---
Yoshi Japanese Restaurant
YOSHI RESTAURANT
2
3. MARKETING PLAN
4 Ps
Product : Product Line-Up
Price : Product Line-Up
Place : Location
Promotional Plan :
Grand Opening
Advertising
Etc.
3
5. PRODUCT LINE-UP
Regular
Menu
Upper Menu Superior
Menu
Premium
Menu
ข้าวราด หมู/เนื้อ
牛丼/豚丼
ข้าวหน้าหมูทอด
カツ丼
ข้าวแกงกะหรี่ญี่ปุ่น
カレーライス
ก๋วยเตี๋ยวราเม็ง
ラーメン
80 B 90 B 100 B 110 B
10 B
Customizabl
e Topping
5
13. SWOT ANALYSIS
Yoshi Restaurant
Strengths Weaknesses
1. High Quality Ingredient
2. Professional Japanese Chef
3. Enjoyable Atmosphere
4. Impressive Service
5. Unique Taste
6. Intelligence Information system
1. New Comer (Unfamiliarity)
2. Low Brand Awareness
3. Few Branches
Opportunities Threats
1. Japanese Restaurant Market trends
to growth continuously 15-20% per
year
2. Healthy Food Trend
3. Japanese Food is the most popular
outside meal.
1. Brand Royalty
2. Location
13