The document describes the process of planting and growing an eco garden from start to finish. First, the soil is dug and seeds are sown for radishes, chards, oak leaves, lettuce and other plants. The seeds are watered carefully as the roots, stems and leaves grow. Over time, the tiny plants become established as they are continued to be watered. Eventually, radishes, chards and other crops are harvested from the growing eco garden and brought to class to be eaten.

1. First we dig the soil.

2. We dig and dig

3. We got tired

4. We sow the seeds
We sow
oak’s leaves
lettuces’
plants too.
We sow radishes and chards seeds.

5. We water the seeds
and the little plants,
carefully.

6. The ro0ts grow, the stem grows, the leaves grow
and we are happier with our Eco garden.

7. WE WATER THE PLANTS
THE PLANTS GROW AND GROW

8. But they are still tiny

9. We water the plants
at carnival time!!

10. We have got lots of radishes.

11. We sow the beans
in February

12. Look !
A chard’s seed
and its root.
Look! The stem and leaves.
We have too many chards plants,
so we pull up some.

13. We
wash
them
Our two first eco radishes
We
dry
them
We bring them to our class

14. The
root The
leaves
We eat the roots

15. Look at our faces !!!!

16. Our eco garden is growing

17. We pull up lots of radishes

18. We eat the radishes

19. Yes, we eat them