2. Whisk into the everlasting moments of a lifetime..
CONTENTS: Page
We would like to congratulate you on your engagement and thank you for considering us for your
1. HOW TO BOOK YOUR WEDDING 1
forthcoming Wedding Reception.
2. OPTIONS 2
We are sure that the months ahead will be very exciting as you plan every detail of your Wedding day
and honeymoon. 3. STANDARD DIAMOND BAY 3
WEDDING PACKAGE
At the Diamond Bay Resort, we understand that attention to detail is what really matters on your
special day. It is our sincere wish to help you and your respective families, ensuring that everything is 4. ACCOMODATIONS 4
perfect by taking care of every detail. 5
5. FOOD & BEVERAGE
With a variety of venues on site and numerous menus to choose from, we are here to cater to any 6. VENUES 14
requests to make this special day even more special.
7. OTHER SERVICE 15
May I take this opportunity to invite you to the resort to view our function rooms at a time convenient
for you. To make an appointment please call (84) 583 711 711 8. TERMS & CONDITIONS 16
9. CONTACT 17
We pride ourselves on our exibility and professionalism and you can be assured your Wedding Recep-
tion will be a memorable one...
3. HOW TO BOOK YOUR WEDDING
1 Contact Ms. Tram our Banquet Sales Manager to con rm:
a) if the date you would like for your wedding is available.
b) a time and date for an initial meeting (you may like to have this meeting by telephone if
you are unable to come to the Diamond Bay Resort in person).
2 After this initial meeting you will be sent a preliminary copy of the Wedding Reception
function sheets con rming arrangements made at the original meeting.
3 Arrange to pay a deposit of 30% within 14 days to the Diamond Bay Resort to secure your
booking and return a signed copy of the Terms and Conditions.
4 During the year, call us whenever you would like to discuss any aspect of your Wedding or to
con rm/amend details. If you haven’t already seen our Wedding Reception room in all it’s
splendor, make a time and date with us to view the room.
5 Two weeks before the Wedding the following needs to be con rmed:
a) Final numbers b) Seating plan
6 Two days before your Wedding, make arrangements to bring in your cake, place cards and
any other decorations you would like, personally.
7 Beverages can be paid for at the end of the wedding reception or the following morning.
However credit card details would be required as a security. Please con rm this prior to the
wedding.
1
4. OPTIONS
VND++
BRIDAL BOUQUET BONQUET 360,000 600,000
WEDDING GATE PIECE 1,440,000 3,600,000
DECORATION BUGGY WITH FLOWERS 180,000 3,600,000
DECORATION CAR WITH FLOWERS 180,000 3,600,000
FLOWER STANDY PIECE 480,000 840,000
FLOWERS PUT ON MONEY BOX PIECE 180,000 600,000
HONEYMOON DECORATION 600,000 1,200,000
CHAMPANGE TOWER WITHOUT FLOWER DECORATION 5 LAYERS 540,000
CHAMPANGE TOWER WITH FLOWER DECORATION 5 LAYERS 180,000
3 LAYERS 2 FAKE + 1REAL LAYER 1,000,000
WEDDING CAKE 5 LAYERS 4 FAKE + 1REAL LAYER 2,000,000
7 LAYERS 6 FAKE + 1REAL LAYER 3,000,000
ENGLISH MC 2,400,000
VIETNAMESE MC 1,000,000
VIOLIN / GUITAR / ORGAN 1,000,000
2
5. STANDARD DIAMOND BAY WEDDING PACKAGE
13.123.944 VND++ Minimum 20 pax
+ 01 LUXURY WEDDING ROOM FOR 2 PERSONS WITH BREAKFAST NUMBER OF PAX PRICE / USD
+1 ROMANTIC DINNER ON THE BEACH FOR 1 YEAR ANNIVERSARY
+ SIGNING BOOK From 20 - 50 guests 31.40++ / per guest
+ STAGE’S BACK DROP DECORATION From 51 - 100 guests 20.24++ / per guest
+ WEDDING GATE WITH SILK DECORATION , BALOON From 101 - 150 guests 16.52++ / per guest
+ WEDDING CAKE (3LAYERS FAKE) + 1REAL LAYER From 151 - 200 guests 15.00++ / per guest
+ CHAMPAGNE TOWER (2 BOTTLES)
From 201 - 300 guests 14.50++ / per guest
+ FRESH FLOWERS ON TABLES
From 301 - 400 guests 14.04++ / per guest
+ CONFETTI CRACKERS
From 401 - 2000 guests 13.73++ / per guest
+ 250.000VND SET MENU
3
6. ACCOMODATIONS • Private Balcony or Terrace
• Separate Bath & Shower *
Bungalows : 166
• Open-style Bath room *
Deluxe and Standard Rooms: 176 rooms
• Mini-Bar
• In-Room Electronic safe
• IDD Telephone
• Coffee & Tea
• Wireless Internet Access
• 24-hour Room Service
• 24-hour Movie Channel
* bungalows only
GARDEN SUPERIOR ROOM
Single or Double
Room type No. of rooms Room size (m2)
(USD++)
DIAMOND BAY HOTEL ROOMS
Garden superior 80 37 150
Garden Deluxe 80 44 170
Junior suite 8 75 200
Executive Suite 8 87 250
GARDEN DELUXE ROOM DIAMOND BAY BUNGALOWS
Diamond Garden Bungalow 108 61 220
Diamond Ocean Bungalow 52 68 270
Diamond Jacuzzi Bungalow 6 75 320
Extra Bed (Bungalows only) 35
(Including 5% service charge and 10% VAT)
1) Room rates are quoted in US dollars.
2 Room rates are the same, regardless of Single or Double occupancy.
3) All contracted rates include Bu et Breakfast .
DIAMOND BUNGALOW
4
7. FOOD & BEVERAGE
COCKTAIL PARTY Food Menu: Option 2 at $ 12.00 + + /pax
Venue: Pool or Rosy or Beach or Universe
Quantity: 30 - 1000 pax COLD : Canape
Twin Tuna melt croissants
Food Menu: Option 1 at $ 8.00 ++ / pax Croque Monsieur
COLD: Canape Pork Terrine in egg mini toast
Smoked salmon roulade with dill, capers and lime Pineapple & Smoked Chicken Breast Skewer
cream cheese
Parma ham with olive bread
Spanish potatoes
Veggies and dip-selection of mixed vegetables
Diamond bay Club Sandwich
with cream cheese dip( glass)
Scallop with Vietnamese herb mango salad on Spoon
Tuna sh mousse in egg mini toast
HOT
Mini pizza with cold cut
HOT
Grilled mini beef skewer
Fish nger with chili mayonnaise
Pork nger with chili sauce
Deep fried Wontons
Deep Fried Squid Ring with Tartar Sauce
Prawn mousse on sugar cane with chili sauce
Deep fried Prawn with green rice ack
Crispy chicken wings with spicy salt
Vietnamese Spring Roll
Vegetarian French mushroom vol au vents
B.B.Q. Pork Spare-rib
SWEETS
SWEETS
Home made cookies,
Selection of fresh fruit tartlets,
Freshly sliced seasonal fruits
French pastries,
Freshly sliced seasonal fruits
5
8. FOOD & BEVERAGE
GRAND WEDDING PROMOTION
Selecting any set or bu et menu with 100 or more guests will automatically
qualify for complimentary wedding favors!
* From 100 guests - 300 guests:
• Guest Signing Book
• Champagne Tower with 02 bottles
• Wedding Cake
• Confetti Explosion
• Commemorative Diamond Bay Marriage Certificate
• Bride’s Bouquet
* From 301 guests - 500 guests
* (Additions to the above)
• 01 Honeymoon Bungalow with breakfast for 02 nights
• 01 Romantic Dinner on the beach for one-year wedding anniversary
• Decorated stage with dimensions of 9m x 4m
• Wedding Gate decorated with silk and balloons
• Fresh flowers on every table
From 501 Guests and up:
* (Even more additions to the above)
• Use of the Classic Vintage Diamond Bay car for photography and
wedding reception
• 01 Honeymoon Bungalow with breakfast for 02 nights, to celebrate
the first year wedding anniversary
6
9. FOOD & BEVERAGE
190.000 VNĐ++/ PAX = 1 TABLE / 10 PAX
DESSERT: PLEASE CHOOSE 1
APPERTIZERS PLEASE CHOOSE 1 Rau câu d a ki u Diamond Bay
G i “PHU THÊ” Tôm, Th t v i rau câu và Bánh Ph ng Tôm Diamond bay coconut jelly
& SALAD: Agar agar salad with prawn & pork served with shrimp cracker
Trái cây theo mùa
“H nh Phúc” Diamond bay Fruit platter in seasonal
Diamond bay Vietnamese cold cut
Kem an
G i “PHU THÊ” Tôm thit v i su hào Bánh Flan
Kohlrabi salad with shrimp and pork
Bư i
G i “PHU THÊ” Bê v i và Bánh Ph ng Tôm Grape fruit
Smoked Veal salad with vegetable served with shrimp cracker
SOUP: PLEASE CHOOSE 1
Chicken with white fungus soup
Súp gà v i tuy t nhĩ
Soup H i S n Tam Tơ
Three avor with seafood soup
Soup B p Th t Cua
Crab meat soup with sweet corn
Minced Beef soup with Eggs White
Súp Th t bò ‘ Fù Dung ‘
MAIN COURSE: PLEASE CHOOSE 1 PLEASE CHOOSE 1 PLEASE CHOOSE 1
Điêu H ng S t Chua Ng t- Salad Heo Quay – Bánh h i L u h i s n Thái Lan – Bún, rau
Sweet sour snapper sh with julienne lettuce Suckling pig’s with steamed rice vermicelli Thai Lan hot pot with seafood and vegetable, noodle
Cá Lóc Quay uyên ương Giò Heo H m Đông Cô L u H i S n “ Cua, tôm, m c, cá, nghêu, c i th t, rau, Bún”
Deep fried mud sh with rice vermicelli Braised pork knuckle with black mushroom and herb Seafood hot pot with vegetable and noodle
Càng Cua Bách Hoa Uyên ương Bò Cu n Phô Mai – Khoai Tây Chiên L u T Pín Lù – Bún, rau, Mì Vàng
Fried stu ed claw crab Stu ed beef with cheese and French fries Mixed hot pot with vegetable and Noodle
Tôm Sú Nư ng M m t Gà H p nư c d a v i Hành lá L u đuôi Bò v i rau và bún
Grilled tiger prawn with chili sh sauce Steamed whole chicken in coconut juice with spring onion Oxtail hot pot with vegetable and Noodle
Gà Quay Qu ng Đông –Xôi HP
Roasted chicken “Qzuang Dong” with sticky rice
7
10. FOOD & BEVERAGE
250.000 VNĐ++ / PAX = 1 TABLE / 10 PAX
APPERTIZERS PLEASE CHOOSE 2 MAIN COURSE: PLEASE CHOOSE 1
Ch giò H ng Kông Thuy n Hoa H i S n cari –Bún
& SALAD: Deep fried Hong Kong spring roll PLEASE CHOOSE 2 Seafood curry with rice noodle
Cá Chim X t Chua Ng t
M c c m chiên giòn Sweet sour butter sh Cơm Chiên H nh phúc Diamond
Fried Squid cake “H nh Phúc” Diamond bay fried rice
Tôm Sú H p Nư c D a
Nem rán v i nư c ch m Steamed tiger prawn in coconut Xôi h nh phúc
Deep Fried spring roll and dressing Sticky rice “ Hanh phuc”
Cá H ng h p s t xì d u
Ch o tôm bao mía Steamed Red Snapper sh with Superior soya sauce Xôi chiên ph ng
Grilled Prawn mouse on sugar cane Deep fried sticky rice
Cá chem chien s t xì d u
Sò ng t h p x t Deep fried Seabass sh with Superior soya sauce PLEASE CHOOSE 1
Steamed Shell with lemon grass, chili Bò h m rư u vang + bánh mì
M c h p g ng Stewed Beef in red wine + bread
G i M c thái lan Steamed Squid with ginger
Squid salad “ Thai “ style Cà ri gà + bánh mì
Chicken curry with bread
G i Ngó Sen v i Tôm Th t PLEASE CHOOSE 1
Lotus Stem salad with Prawn and Pork Đùi Gà Quay Bơ Ca ri sư n + bánh mì
Roasted chicken in butter Curry spare-rib with bread
G i th t Gà xé ki u Thái
Shredded Chicken salad ‘ Thai style ‘ V t Quay giòn L u h i s n Thái Lan – Bún, rau
Roasted Duck with herb Thai Lan hot pot with seafood and vegetable, noodle
G i Đu đ v i th t Bò khô
Green Papaya salad with Dry beef Gà h p c i đ ng L u H i S n “ Cua, tôm, m c, cá, nghêu, c i th t, rau, Bún”
Steamed chicken with vegetable Seafood hot pot with vegetable and noodle
Th t Bò xào s t tiêu đen
Sauteed Beef with Black Pepper sauce
SOUP: PLEASE CHOOSE 1
Súp Bào ngư v i đ u và n m Đông cô D sư n Heo chiên s t Kinh Đô
DESSERT:
Abalone soup with Bean Curd and Mushroom Deep fried Pork spare rib with Cantonese sauce PLEASE CHOOSE 1
Súp Th t bò ‘ Fù Dung ‘ Bò X t Pa-tê- Sandwich Banh kem chanh day
Minced Beef soup with Eggs White Fried beef with pate and sandwich Passion fruit mouse cake
Súp Sen Gà Đà Đi u Áp Ch o – Khoai Tây Chiên Rau câu d a ki u diamond bay
Chicken soup with lotus and vegetables Pan fried Ostrich with French fries Diamond bay coconut jelly
Súp H i s n Tuy t nhĩ Trái cây theo mùa
Seafood soup with White mushroom Fruit platter in seasonal
Kem an
Bánh Flan
Bư i
Grape fruit
8
11. FOOD & BEVERAGE V t Ti m Bát Trân
Braised Duck in herb
400.000 VNĐ++ / PAX = 1 TABLE / 10 PAX V t Quay giòn – xôi chiên
Roasted Duck with sticky rice
APPERTIZERS PLEASE CHOOSE 3
Tôm c m chiên giòn MAIN COURSE: D sư n Heo chiên s t Kinh Đô
& SALAD: Deep fried Prawn with green rice ackle PLEASE CHOOSE 2 Deep fried Pork spare rib with Cantonese sauce
Cá mú h p s t xì d u
Ch qu ,giò bò, giò l a, nem chua kèm v i kim Steamed Grouper sh with Superior soya sauce Bò X t Pa-tê- Sandwich
chi rong bi n Fried beef with pate and sandwich
Vietnamese cold cut with spicy seaweed pickles Cá Ng đ i dương nư ng
Grilled Tuna with herb Đà Đi u Áp Ch o – Khoai Tây Chiên
G i rau ti n vua v i H i s n Pan fried Ostrich with French fries
Royal vegetable salad with Seafood Cua ram me
Sautéed crab with tamarind PLEASE CHOOSE 1
G i Hoa chu i v i tôm L u cá mú v i rau và mì bún
Banana ower salad with Prawn Tôm sú h p nư c d a Grouper sh hot pot with vegetable and noodle
Steamed tiger Prawn in coconut
G i h i s n nha trang L u h i s n Thái Lan – Bún, rau
Nha trang seafood salad Cua X t t Thai Lan hot pot with seafood and vegetable, noodle
Fried crab with chili sauce
Ch giò chiên ‘ H ng Kông ‘ L u H i S n “ Cua, tôm, m c, cá, nghêu, c i th t, rau, Bún”
Home made Spring roll ‘ Hong Kong’ style M c Chiên Bơ – Salad Seafood hot pot with vegetable and noodle
Deep fried squid in butter and lettuce
Ch o tôm bao mía L u T Pín Lù – Bún, rau, Mì Vàng
Grilled Prawn mouse on sugar cane Cá Ch m X t Chua Ng t Mixed hot pot with vegetable and Noodle
Sweet sour whole sea bass sh
Xúc xích nư ng kèm mù t t
Grilled sausage with mustard L u đuôi Bò v i rau và bún
Cá dìa Diamond bay nư ng lá thơm Oxtail hot pot with vegetable and Noodle
Grilled diamond sea sh with herb
Cánh gà b lò
Oven bake chicken wing
PLEASE CHOOSE 2 DESSERT: PLEASE CHOOSE 1
Các lo i sò nư ng m hành Heo Quay - Bánh h i Các lo i bánh ng t ki u pháp
Grilled assorted shell with spring onion Suckling pig’s with steamed rice vermicelli Assorted cake
Đà Đi u Nư ng Ngũ V - Salad Banh kem chanh day
Grilled Ostrich with ve spice and lettuce Passion fruit mouse cake
SOUP: PLEASE CHOOSE 1
Súp H i Sâm Bào Ngư B Câu Quay Bơ uyên ương Rau câu d a ki u diamond bay
Abalone and holothurians soup Roaster pigeon in butter with rice vermicelli Diamond bay coconut jelly
Súp Vi Cá v i N m Đông Cô Bò Nư ng Lá Chanh – Khoai Tây Chiên Trái cây theo mùa
Shark n soup with black mushroom Grilled Beef with Lemon leaf and French fries Fruit platter in seasonal
Súp Vi Cá N u Cua Gà quay xôi g c Kem an
Shark n soup with crab Roasted chicken with sticky rice Bánh Flan
Súp Bào ngư v i h i s n Nho m
Abalone soup with seafood Th t Bò xào t ng t- khoai tây chiên
Wok - fried Beef with Bell Pepper American grape
9
12. FOOD & BEVERAGE
MENU BUFFET WEDDING MÓN NÓNG - HOT DISHES
410.000 VNĐ ++ / pax ( Minimum 100 pax ) Baked tiger prawn with cheese & lemon butter sauce
Tôm b lò v i phô mai,s t bơ chanh
KHAI V & SÀ LÁCH - SALAD AND APPERTIZER Roasted pork loin with pumpkin & mustard sauce
Snow Mushroom Salad with shrimp & pork Thăn Heo quay v i Bí ngô, s t mù t t
N m tuy t tôm th t
Pan-crusted beef llet with herb Provencal
Salad watercress Lecture Bò nư ng lá thơm và s t rư u đ
G i xà lách xoong tôm
Deep fried Squid ring
Sea snail salad with vegetable M c chiên giòn
G i c bi n v i rau
Steamed Whole Sea bass sh with Soya sauce
Salad Russian Cá Ch m h p xì d u
Salad Nga
Sautéed vegetable with garlic
Orange & Beetroot Salad Rau xào t i theo mùa
Salad cam và c d n
Simmer meat ball with mushroom
Freshly garden Salad bar Th t viên ôm n m
(Lettuce, carrot, onion, red cabbage, red & green capsicum, cherry tomato…)
Condiment “green & black olive, caper, crouton… Stir fried Ell with lemon grass, chili TRÁNG MI NG - DESSERT
& dressings: French, Italian, Thousand Island, Vinaigrette… Lươn xào x t Fresh Seasonal Fruits :
Trái cây theo mùa
Grilled chicken leg with prune sauce (chu i, dưa h u, dưa lư i, quýt, thanh long,
Đùi gà nư ng s t m n bư i, chôm chôm…)
SÚP - SOUP
Cream of Broccoli Soup and almond Steamed rice Tiramisu cake, Le bouisson cake, Apple tart,
Súp kem hoa lơ xanh và h nh nhân Cơm tr ng Vanilla roll, Black forest cakes
Chicken broth with vegetable QU Y MÓN BÚN - NOODLE STATION Mouse cup: passion fruit, papaya, coconut
Cánh gà lá giang Beef noodle with vegetable
Bún bò hu Lotus and longan sweet soup
Bread and butter Chè long nhãn h t sen
Bánh mì và bơ
QU Y N U VÀ PH C V TAI CH Red bean sweet soup
SHOW COOKING STATION Chè đ u đ
Vietnamese pan cake w/ pork and Seafood
Bánh xèo Viêt Nam Hot: Banana caramels light crumble
Bánh chu i nư ng
10
13. FOOD & BEVERAGE
MENU BUFFET WEDDING MÓN NÓNG - HOT DISHES
520.000 VNĐ ++ / pax ( Minimum 100 pax ) Steamed Fish”ky lan” style
Cá h p ki u Kỳ Lân
KHAI V & SÀ LÁCH - SALAD AND APPERTIZER Sautéed Ostrich with pepper sauce
Waldo salad Đà đi u xào s t tiêu
Salad Táo
Stir fried Squids with oyster sauce
Tomato & Mozzarella Cheese M c xào d u hào
Cà chua k p phoma
Sticky rice
Royal Salad with seafood Xôi g c
G i cung đình
Chicken Picacta with tomato sauce
Oriental Chicken Salad Gà t m pho mát v i tr ng và s t cà chua
Gà xé phay
Beef lasagna
Tuna salad with Potatoes Bánh nhân th t ki u Ý
Salát Cá ng và Khoai tây
Seafood ragout
Parma & Zucchini Grill H i s n ôm kem
Parma k p mư p M nư ng
Deep fried crispy pork llet
International Cold Cut Heo chiên giòn
Th t ngu i qu c t
Lyonnaise potato TRÁNG MI NG - DESSERT
Vietnamese Cold Cut Khoai tây xào hành
Th t ngu i Vi t Nam Fresh Seasonal Fruits :
Trái cây theo mùa
Stewed Beef in red wine (chu i, dưa h u, dưa lư i, quýt, thanh long, bư i, chôm chôm )
Freshly garden Salad bar Bò h m rư u vang
(Lettuce, carrot, onion, red cabbage, red & green capsicum, cherry tomato…)
Condiment “green & black olive, caper, crouton… Chocolate cake
& dressings: French, Italian, Thousand Island, Vinaigrette… QU Y MÓN BÚN - NOODLE STATION Bánh Sô cô la đen
Fish noodle soup with vegetable
Bún cá Nha trang Mini apple crumble
Bánh táo nư ng
SÚP - SOUP QU Y MÓN QUAY - CARVING STATION
White bean and sausage soup Mini caramel, mini cream brullé
B.B.Q Suckling pig’s with steamed rice cake Kem Caramel, kem cháy
Súp kem đ u và xúc xích Heo quay v i bánh h i
Chicken soup with lotus seed American cheese cake
Roasted Chicken with mushroom sauce Bánh phô mai nư ng ki u M
Súp gà h t sen Gà quay v i s t n m
Bread and butter Banana sweet soup
Bánh mì và bơ Chè chu i
Hot: Banana caramels light crumble
Bánh chu i nư ng)
11
14. FOOD & BEVERAGE
MENU BUFFET WEDDING
620.000 VNĐ ++ / pax ( Minimum 100 pax )
KHAI V & SÀ LÁCH - SALAD AND APPERTIZER MÓN NÓNG - HOT DISHES TRÁNG MI NG - DESSERT
Salad Potato Chicken Lamb curry Fresh Seasonal Fruits :
Salad Khoai tây gà C u h m Carry Trái cây theo mùa
(chu i, dưa h u, dưa lư i, quýt, thanh long,
Beef salad and sprouts Beef tenderloin with vegetable and on red wine sauce bư i, chôm chôm…)
G i rau m m v i cá Bò bit tet và s t rư u vang đ
Damblance cake
White Cabbage salad with ham Steamed Sea bass with dill sauce Bánh sô cô la tr ng
B p sú tr n Mayonnaise Cá ch m v i s t thì là
Carrot cake
Chayote salad with shrimp and pork Sautéed octopus with garlic butter and boiled potatoes Bánh carrot
G i su hào tôm th t B ch tu t xào bơ t i
American cheese cake
Beef salad Vietnam style Sautéed green bean with bacon, shallots, and mushroom Bánh phô mai nư ng ki u M
G i bò bóp th u Rau xào th t hun khói và n m
Mousse cup: co ee, papaya, yoghurt
Marinated Grilled Eggplant Sautéed Ostrich with chili sauce Mousse café, đu đ , s a chua
Cà tím nư ng ngâm d u Đà đi u xào s t t
Dark chocolate mousse
Greek salad Braised Chicken with shitake mushroom Mousse sô cô la đen
Salát ki u Ai c p Gà h m n m đông cô
Mini caramel
International Cold Cut Sautéed Squids “si chuan “style Kem caramel
Th t ngu i qu c t M c xào ki u T Xuyên
Green bean sweet soup
Vietnamese Cold Cut Stir fried green mustard with garlic Chè đ u xanh
Th t ngu i Vi t Nam C i xanh xào t i
3 color of nut sweet soup
Freshly garden Salad bar Steamed rice Chè th p c m
(Lettuce, carrot, onion, red cabbage, red & green capsicum, cherry tomato… ) Cơm tr ng
Condiment “green & black olive, caper, crouton… Hot: chocolate bread butter pudding
& dressings: French, Italian, Thousand Island, Vinaigrette… Bánh mì sô cô la đen nóng
QU Y MÓN VI T NAM - VIETNAMESE STATION
Seafood hot pot with vegetable and noodle
L u H i s n v i bún và rau
SÚP - SOUP
Cream of Broccoli Soup and almond QU Y N U VÀ PH C V TAI CH
Súp kem hoa lơ xanh và h nh nhân SHOW COOKING STATION
Vietnamese pan cake w/ pork and Seafood
Four jewer soup Bánh xèo Viêt Nam
Súp t quý
Bread and butter QU Y MÓN QUAY - CARVING STATION
Bánh mì và bơ Oven baked Australian Lamb leg with herb
Đùi c u úc b lò v i lá thơm
12
15. FOOD & BEVERAGE
MENU 2 MENU 3
MENU 1
1 Hour Cocktail Party 1 Hour Cocktail Party
1 Hour Cocktail Party $ 18++ per head, additional hour is $10++ per head
$ 6++ per head, additional hour is $3++ per head $ 9++ per head, additional hour is $5++ per head
COCKTAILS :
COCKTAILS : COCKTAILS : • MARGARITA :
• DAIQUIRI : • TEQUILA SUNRISE : Tequila
White Rum Tequila Cointreau
Sour Mixed Grenadine Sour Mix
Seasonal Fruit for Flavoring choice of Orange juice • COSMOPOLITAN:
(mango, orange, pineapple, banana) Vodka
• BLUE DIAMOND BAY : Cointreau
MOCKTAIL : Vodka Cranberry Juice
Blue Curacao LONG DRINKS :
• FUSSY FOOT Sour mixed
Apple Juice • Rum and Coke
SMOOTHIES : • Gin with 7up
Orange Juice • Vodka with 7up
Pineapple Juice • DIAMOND BAY 3 SEASON : • Whisky with Coke
Grenadine Passion Juice SMOOTHIES :
• BEERS : Orange juice • DAIMOND BAY 3 SEASON :
333 beer Pineapple juice Passion Juice
Heineken Grenadine Orange Juice
San Miguel (can) WINE : Pineapple Juice
Grenadine
SOFT DRINKS & MINERAL WATER: • RED WINE : • RED WINE :
Pepsi Bordeaux Belle France Rouge Bordeaux Belle France Rouge
7 up • WHITE WINE :
Mirinda orange • WHITE WINE :
Bordeaux Belle France Rouge Bordeaux Belle France Rouge
Diamond Bay Mineral 500ml SPARKING WINE .
BEERS : POURING BRANDS :
Heineken Whiskey
333 Vodka
Tiger Gin
Tequila
SOFT DRINKS & MINERAL WATER 500ml : Rum
Coke BEERS :
7 up Heineken
Mirinda Orange 333
Diamond Bay Mineral 500ml Tiger
SOFT DRINKS & MINERAL WATER 500ml :
Coke
7 up
Mirinda Orange
Diamond Bay Mineral 500ml
13
16. FREE FLOW BEVERAGE PACKAGES
BANQUET SPECIAL SOFT DRINK PACKAGE $3++ PERSON
Soft Drink & Mineral Water 1.5L
To e ectively serve large groups, bottles will be put on the tables
and guests could request for more soft drinks
STANDARD BAR FOR 1 HOUR $6++ PERSON
Soft drinks & mineral water
2 kinds of fruit juice
Beer: Tiger / 333
Additional hour is $4++ per person
SUPERIOR BAR FOR 1 HOUR $9++ PERSON
Soft drinks & mineral water
2 kinds of fruit juice
Beer: Tiger / 333
House wine & Sparkling wine
Additional hour is $5++ per person
PREMIUM BAR FOR 1 HOUR $18++ PERSON
Soft drinks and Mineral Water
2 Kinds of Fruit Juices
Standard Cocktails and pouring brands: Whiskey, Vodka, Gin, Tequila, Rum
Mixers
Beer: Heineken/ Tiger
Sparkling & House Wine
Additional hour is $10++ per person
B.Y.O. “BRING YOUR OWN” POLICY
Corkage will be charged per opened bottle or case:
• Wine/Champagne 08USD
• Soft Drinks 10USD
• Beers 15USD
• Local & Premium Spirits 12/15USD
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18. OTHER SERVICES
Violin & Organ USD$ 100++/show
Violin & Guitar USD$ 100++/show
Violin+ Organ + Piano USD$ 200++/show
Mordern music USD$ 400++/show
Traditional Vietnamese music USD$ 400++/show
Flamenco USD$ 400++/show
Dragon Dance USD$ 300++/show
Stage L x W x H (2.4m*4.8m*0.7m) USD$ 150
(4.8m*7.2m*0.7m) USD$ 250
Projector Screen USD$ 20
LCD Projector USD$ 70/day (USD$ 40 half day)
Sound& Lighting System (Outdoor) USD$ 800
Sound& Lighting System (Medium) USD$ 250
Sound& Lighting System (Small) USD$ 200
MC USD$ 150
MUSICAL ENTERTAINMENT
• A variety of musical entertainment is available from our contracted musicians and performers.
• Any sound & lighting equipment will be calculated separately.
• Stages needs to be booked in advance, which will be charged by the square meter.
• Due to the layout of the resort and consideration towards other hotel guests, hours of entertainment will vary based on the location of your event.
• Holding the event beyond 22:30 must be discussed in advance, continuing the party will be dependent on the number of guests and the venue.
• Karaoke will not be carried out on the beach or the poolside. If any entertainment of this kind will take place, it will be subject to a sound and time limit.
Karaoke will be available in the Banquet Hall during dinner.
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19. TERMS & CONDITIONS
• All food and beverage charges are subject to a 5% service charge and a 10% sales tax (VAT Government Requirement).
• We do not allow any food to be brought out of the venue where the function is held.
• We need your approval for any substitutions based on product availability, within a reasonable time frame before the event.
• Whenever a BBQ is pre-ordered and the weather conditions are unfair that day, selected items from the BBQ will be pre-cooked in the main kitchen.
• Clients may use fire-crackers with powder, glitter, or paper on the beach, but a $150USD surcharge for clean-up will be applied.
• We will happily design custom set or buffet menus upon request
• A surcharge of 30% will be applied per person for set menus at the poolside or beach due to the extra staffing required for service and logistics between the main kitchen.
• Any major electrical equipment used, that is not belonging to Diamond Bay Resort, will be subject to a charge of 4000vnd/kwh
CONFIRMATION
A deposit of 30% is required within two weeks of receiving the initial wedding reception booking. The Hotel reserves the right to cancel the booking and reallo-
cate the function room if a deposit is not received. Please note all menu’s and prices are subject to change.
FINAL NUMBERS
A minimum number of guests attending the wedding is required 14 days prior to the wedding. Charges will be based on these minimum numbers or the actual
attendance whichever is greater.
PAYMENT
An additional 40% deposit will be required 14 days prior to the wedding and the remaining 30% after a couple days to soak in the new bliss. The beverages can
be paid for on the night of the wedding or the following morning if credit card details are given for security.
CANCELLATION
In the event of the wedding being cancelled within two months of the event being held, a refund of the deposit will be subject to the function venue being resold.
Cancellation received within ten days of the event, the Hotel will charge 50% of the expected revenue. For cancellation with less than seven days notice, the Hotel
will charge 100% of expected revenue.
COMPLIANCES
It is understood that the organiser will conduct their wedding in an orderly manner in full compliance with the Hotel Management and applicable Vietnamese
laws
LIABILITY
The Hotel reserves the right to exclude or eject any and all objectionable persons from the function or Hotel premises without liability.
ROOM OCCUPANCY
The organiser agrees to begin the wedding and vacate the room at the scheduled times. Due to in house guests all music will be ceased at 22.30h.
RESPONSIBILITY
The Hotel will not accept any responsibility for damages to or loss of merchandise left in the Hotel and its equipment or function area
prior to, during or after the wedding.
Organisers are nancially responsible for any damages sustained to the Hotel by the organiser, organiser’s guests, invitees or other
persons attending the wedding, whether in the area reserved or another part of the Hotel.
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