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ABOUT                           FARM E RS                          FOO D FO R TH OUG HT           O RD E R




                      How does this work?
                            Welcome! This is a purchasing platform aimed at supporting the responsible and
How much meat?                                       What parts?
                            healthy consumtion of animals. This protal allows you to leverage the power of
                            groups to purchase your meat directly from local farmers. By using B E E F R I EN D,
                                                                                                                   Pick up or deliver?
                            you support farmers in your local region that care for each cow they raise. The
Select how large you want   benefits are simple:      Everyone receives a variety                                   Learn more about your
                                 reduced carbon footprint
your purchasing group.                               of cuts, but there are a few
                                 animals raised and processed naturally and humanely
                                                                                                                   beef by picking up directly
More people, less meat.                              simple selections to make.
                                 decreased cost of higher quality meat by buying in bulk                           from the slaughterhouse.
                                                                                                                   You may also choose to
                                                                                                                   have your meat delivered
                                                                                                                   to a local depot for pickup.




                                                 START MY ORDER
ABOUT               FARM E RS          FOO D FO R TH OUG HT           O RD E R




                      How does this work?

How much meat?                      What cuts?                              Pick up or deliver?
Select how large you want           Everyone receives a variety             Learn more about your
your purchasing group.              of cuts, but there are a few            beef by picking up directly
More people, less meat.             simple selections to make.              from the meat packing
                                                                            house. You may also
                                                                            choose to have your meat
                                                                            delivered to a local depot
                                                                            for pickup.




                                START MY ORDER
ABOUT   FARM E RS   FOO D FO R TH OUG HT   O RD E R




How much meat?
Based on a 600 lb steer
ABOUT   FARM E RS   FOO D FO R TH OUG HT   O RD E R




What cuts?
ABOUT             FARM E RS    FOO D FO R TH OUG HT           O RD E R




            Pick up or delivery?


Pick up at meat                 Pick up at a local depot.         Deliver directly to me.
packing house.
Meet local farmers and          Pick up your order at your        Have your order shipped
learn about where your          local co-op. After you            directly to you for an
beef was raised by visiting     place your order you will         additional charge.
the meat packing facility.      be notified what day your
                                order will arrive.
ABOUT            FARM E RS      FOO D FO R TH OUG HT             O RD E R




Billing & Shipping Information

B I L L TO                                                  SHIP TO


first name                     last name
                                                                             ship to another address

address                                                  first name       last name


                                                         address
city                          state       zip



 card number                              expiration     city            state              zip


 name as it appears on card               cvv
ABOUT           FARM E RS   FOO D FO R TH OUG HT           O RD E R




Summary

   YO U R O R D E R
                                                                     Pick up at a local depot.
   Steaks per package                            2
   Steak thickness                               11/4”               You will be notified when
   Size of ground beef package                   1                   your order is ready for pick
   How lean on ground beef                       10%                 up at your local co-op.
   How large for roasts                          3
   Soup bones                                    yes
   Ox tail                                       no
   Liver                                         yes                 NOTIFY ME VIA
   Heart                                         no                    email
   Tongue                                        no
   Kidneys                                       yes
                                                                       text
   Flank steak                                   yes
   Prim rib
   Stew meat                                     yes                   phone call
   Short ribs                                    yes
   Round steak cubed. How much (1/2 or all).     yes
ABOUT                     FARM E RS           FOO D FO R TH OUG HT            O RD E R


EN V I RO N M EN T           H E A LT H    A N I M A L W EL FA R E




                                                                                 REDUC E YOU R C ARBO N
                                                                                 FOOTPRI NT.

                                                                                 United Nations’ Food and Agriculture
                                                                                 Organization estimates the meat
                                                                                 industry generates nearly one-fifth of
                                                                                 the man-made greenhouse gas emis-
                                                                                 sions that are accelerating climate
                                                                                 change worldwide, far more than
                                                                                 transportation. Reining in meat con-
                                                                                 sumption once a week can help slow
                                                                                 this trend.



                     G R E E N H OUS E GA S E M I S S I O N S

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  • 1. ABOUT FARM E RS FOO D FO R TH OUG HT O RD E R How does this work? Welcome! This is a purchasing platform aimed at supporting the responsible and How much meat? What parts? healthy consumtion of animals. This protal allows you to leverage the power of groups to purchase your meat directly from local farmers. By using B E E F R I EN D, Pick up or deliver? you support farmers in your local region that care for each cow they raise. The Select how large you want benefits are simple: Everyone receives a variety Learn more about your reduced carbon footprint your purchasing group. of cuts, but there are a few animals raised and processed naturally and humanely beef by picking up directly More people, less meat. simple selections to make. decreased cost of higher quality meat by buying in bulk from the slaughterhouse. You may also choose to have your meat delivered to a local depot for pickup. START MY ORDER
  • 2. ABOUT FARM E RS FOO D FO R TH OUG HT O RD E R How does this work? How much meat? What cuts? Pick up or deliver? Select how large you want Everyone receives a variety Learn more about your your purchasing group. of cuts, but there are a few beef by picking up directly More people, less meat. simple selections to make. from the meat packing house. You may also choose to have your meat delivered to a local depot for pickup. START MY ORDER
  • 3. ABOUT FARM E RS FOO D FO R TH OUG HT O RD E R How much meat? Based on a 600 lb steer
  • 4. ABOUT FARM E RS FOO D FO R TH OUG HT O RD E R What cuts?
  • 5. ABOUT FARM E RS FOO D FO R TH OUG HT O RD E R Pick up or delivery? Pick up at meat Pick up at a local depot. Deliver directly to me. packing house. Meet local farmers and Pick up your order at your Have your order shipped learn about where your local co-op. After you directly to you for an beef was raised by visiting place your order you will additional charge. the meat packing facility. be notified what day your order will arrive.
  • 6. ABOUT FARM E RS FOO D FO R TH OUG HT O RD E R Billing & Shipping Information B I L L TO SHIP TO first name last name ship to another address address first name last name address city state zip card number expiration city state zip name as it appears on card cvv
  • 7. ABOUT FARM E RS FOO D FO R TH OUG HT O RD E R Summary YO U R O R D E R Pick up at a local depot. Steaks per package 2 Steak thickness 11/4” You will be notified when Size of ground beef package 1 your order is ready for pick How lean on ground beef 10% up at your local co-op. How large for roasts 3 Soup bones yes Ox tail no Liver yes NOTIFY ME VIA Heart no email Tongue no Kidneys yes text Flank steak yes Prim rib Stew meat yes phone call Short ribs yes Round steak cubed. How much (1/2 or all). yes
  • 8. ABOUT FARM E RS FOO D FO R TH OUG HT O RD E R EN V I RO N M EN T H E A LT H A N I M A L W EL FA R E REDUC E YOU R C ARBO N FOOTPRI NT. United Nations’ Food and Agriculture Organization estimates the meat industry generates nearly one-fifth of the man-made greenhouse gas emis- sions that are accelerating climate change worldwide, far more than transportation. Reining in meat con- sumption once a week can help slow this trend. G R E E N H OUS E GA S E M I S S I O N S