This document is a menu for breakfast and lunch items served in the Henrico County Public Schools for the month of November 2011. It provides the daily breakfast and lunch options for elementary schools, including nutritional information like carbohydrate counts. It notes that Henrico School Nutrition Services was named the 2011 District of Excellence by the School Nutrition Association. It also includes additional notes about payment options, non-discrimination policies, and substitutions for students with special dietary needs.

1. Henrico School Nutrition Services
School Nutrition Association ‘District of Excellence’ 2011 Winner
School Nutrition Association ‘District of Excellence” 2011 Winner
Vision BREAKFAST MENU
Henrico County Public Schools
ELEMENTARY LUNCH MENU
will be the PREMIER school NOVEMBER 2011
SEPTEMBER 2011
division in the United States. (Menus are online at www.henrico.k12.va.us, www.Dynacal.com/henrico and https://twitter.com/DrFood4U) WG = Whole Grain
WW = Whole Wheat
MONDAY TUESDAY WEDNESDAY THURSDAY FRIDAY
1
Choice of One Entrée 2
Choice of One Entrée 3
Choice of One Entrée 4
Choice of One Entrée
Maple Flavored Turkey French Toast Sticks (42) Bacon Scramble Breakfast Toasted Cheese
Pancake Wrap (WG) (21) w/Low Calorie Syrup (11) Breakfast Square (23) Sandwich (WG) (30)
or or or or
Travelling Yogurt (53) Travelling Yogurt (53) Travelling Yogurt (53) Travelling Yogurt (53)
or or or or
Light Pork Sausage Light Pork Sausage Light Pork Sausage Light Pork Sausage
on Whole Grain Biscuit (25) on Whole Grain Biscuit (25) on Whole Grain Biscuit (25) on Whole Grain Biscuit (25)
Fruit Juice (15) or Fruit Fruit Juice (15) or Fruit Fruit Juice (15) or Fruit Fruit Juice (15) or Fruit
Skim Milk (11) & 1% Milk (13) Skim Milk (11) & 1% Milk (13) Skim Milk (11) & 1% Milk (13) Skim Milk (11) & 1% Milk (13)
7
Choice of One Entrée 8 9
Choice of One Entrée 10
Choice of One Entrée 11
Choice of One Entrée
Whole Grain Kellogg’s Whole Grain Ham and Cheese Toasted Bagel (30)
Apple Frudel (36) Mini Pancakes (34) Biscuit (WG) (24) with Jelly (9)
or or or or
Travelling Yogurt (53) Travelling Yogurt (53) Travelling Yogurt (53) Travelling Yogurt (53)
or or or or
Chicken Sausage Chicken Sausage Chicken Sausage Chicken Sausage
on Whole Grain Biscuit (25) on Whole Grain Biscuit (25) on Whole Grain Biscuit (25) on Whole Grain Biscuit (25)
Fruit Juice (15) or Fruit Fruit Juice (15) or Fruit Fruit Juice (15) or Fruit Fruit Juice (15) or Fruit
Skim Milk (11) & 1% Milk (13) Skim Milk (11) & 1% Milk (13) Skim Milk (11) & 1% Milk (13) Skim Milk (11) & 1% Milk (13)
Breakfast
Virginia Farm‐to‐School Week November 7‐11
FEATURING:
$ $
1.40
Full Price
.30
Reduced Price
Broccoli All complete meals include choice of milk.
Lunch
Greens
2..30
$ $
.40
(Kale, Cabbage,
We are proud to
Mustard, Collard) serve local seasonal
Sweet Potato Virginia Grown Full Price Reduced Price
produce from
Apples Field of Dreams Farm There is no time limit on applying for free or
‘where future farmers reduced-priced meals during the school year.
learn to farm’ Applications are available in your school
office, cafeteria or online at
www.henrico.k12.va.us
What Are Those Numbers On The Menu?
Henrico School Nutrition Services is now providing the total
grams of carbohydrates in each food item on the monthly
menus. Carbohydrate is the main nutrient in food that provides
energy. One serving of a carbohydrate is 15g, according to the
American Diabetes Association Carbohydrate Exchange List.
The MyLunchMoney.com system is available Most children should eat about 45‐75g of carbohydrates per
for all Henrico County Public Schools for meal for a balanced diet.
2011-2012 school year. The use of this
The grams listed next to each individual food item on this menu
program allows parents to pay and replenish a
are based on standardized HSNS recipes, actual food labels and
are dependent upon the portion served. All cafeteria staff is
student’s meal account using their credit or trained to follow the recipes as written. Occasionally, substitu‐
debit card via a secure Internet site. tions are made depending on availability of products. This may
cause small discrepancies in the exact carbohydrate count of a
www.MyLunchMoney.com menu item. The total carbohydrate grams will be continually
School-Link Technologies, Inc. charges par- monitored and updated by a Registered Dietitian.
ents a handling fee for each prepayment.
Please call the Customer Support telephone This menu has been researched by
number at: 1-800-479-3531 for more spe- The RD for Bon Secours Good Life Center
cific information regarding fees involved.

2. Henrico School Nutrition Services
School Nutrition Association ‘District of Excellence’ 2011 Winner
School Nutrition Association ‘District of Excellence” 2011 Winner
BREAKFAST MENU
ELEMENTARY LUNCH MENU
NOVEMBER 2011
SEPTEMBER 2011
WG = Whole Grain
(Menus are online at www.henrico.k12.va.us, www.Dynacal.com/henrico and https://twitter.com/DrFood4U) WW = Whole Wheat
MONDAY TUESDAY WEDNESDAY THURSDAY FRIDAY
14
Choice of One Entrée 15
Choice of One Entrée 16
Choice of One Entrée 17
Choice of One Entrée 18 Choice of One Entrée
Maple Flavored Turkey French Toast Sticks (42) Breakfast Toasted Cheese Bacon Scramble Cinnamon Bun (38)
Pancake Wrap (WG) (21) w/Low Calorie Syrup (11) Sandwich (WG) (30) Breakfast Square (23)
or or or or or
Travelling Yogurt (53) Travelling Yogurt (53) Travelling Yogurt (53) Travelling Yogurt (53) Travelling Yogurt (53)
or or or or or
Light Pork Sausage Light Pork Sausage Light Pork Sausage Light Pork Sausage Light Pork Sausage
on Whole Grain Biscuit (25) on Whole Grain Biscuit (25) on Whole Grain Biscuit (25) on Whole Grain Biscuit (25) on Whole Grain Biscuit (25)
Fruit Juice (15) or Fruit Fruit Juice (15) or Fruit Fruit Juice (15) or Fruit Fruit Juice (15) or Fruit Fruit Juice (15) or Fruit
Skim Milk (11) & 1% Milk (13) Skim Milk (11) & 1% Milk (13) Skim Milk (11) & 1% Milk (13) Skim Milk (11) & 1% Milk (13) Skim Milk (11) & 1% Milk (13)
21 Choice of One Entrée 22 Choice of One Entrée 23
Choice of One Entrée 24 25
Whole Grain Kellogg’s Whole Grain Cheese, Egg & Turkey
Apple Frudel (36) Mini Pancakes (34) Sausage Hot Pocket (18)
or or or
Travelling Yogurt (53) Travelling Yogurt (53) Travelling Yogurt (53) See you back
or or or here on
Chicken Sausage Chicken Sausage Chicken Sausage
on Whole Grain Biscuit (25) on Whole Grain Biscuit (25) on Whole Grain Biscuit (25)
Monday,
Fruit Juice (15) or Fruit Fruit Juice (15) or Fruit Fruit Juice (15) or Fruit
Nov. 28!
Skim Milk (11) & 1% Milk (13) Skim Milk (11) & 1% Milk (13) Skim Milk (11) & 1% Milk (13)
28 Choice of One Entrée 29 Choice of One Entrée 30 Choice of One Entrée
School Nutrition Services Does Not Make Refunds
Breakfast Toasted Cheese Whole Grain
Smuckers Blueberry Our department does not refund money from a student’s meal account.
Please keep that in mind when depositing money into an account and only
Sandwich (WG) (30) Apple Frudel (36) WG Waffles (37) put in what you want your child to use.
Although refunds are not made, funds can be transferred to other meal
accounts within Henrico County Schools. Please also note that there is a
or or or $50.00 fee charged for all returned checks.
Travelling Yogurt (53) Travelling Yogurt (53) Travelling Yogurt (53) SNS New Policy Change: ConnectED
Notification of Low Meal Account Balances
or or or
Light Pork Sausage Light Pork Sausage Light Pork Sausage
School Nutrition Services long time policy is to serve our student and
parent stakeholders in the best possible manner. We have now teamed
on Whole Grain Biscuit (25) on Whole Grain Biscuit (25) on Whole Grain Biscuit (25) up with Technology to use the HCPS ConnectED phone system. ConnectEd
will send out telephone reminders to all parents of students whose
cafeteria account is low (less than $4.50).
Fruit Juice (15) or Fruit Fruit Juice (15) or Fruit Fruit Juice (15) or Fruit This policy change will vastly improve our service to our customers and
reduce the number of emergency meals that SNS provides due to negative
Skim Milk (11) & 1% Milk (13) Skim Milk (11) & 1% Milk (13) Skim Milk (11) & 1% Milk (13) funds to their account. Should you need more information please contact
your Cafeteria Manager or SNS Field Supervisor (226‐5555) and we will be
glad to answer any questions you may have. Thank you.
Non‐Discrimination Statement
“In accordance with Federal law and U.S. Department of Agriculture policy,
this institution is prohibited from discriminating on the basis of race, color,
national origin, sex, age, or disability. To file a complaint of discrimination,
write USDA, Director, Office of Adjudication, 1400 Independence Avenue,
SW, Washington, DC. 20250‐9410 or call toll free (866) 632‐9992 (Voice).
Individuals who are hearing impaired or have speech disabilities may
contact USDA through the Federal Relay Service (800) 877‐8339; or (800)
845‐6136 (Spanish). USDA is an equal opportunity provider and em‐
ployer.”
“All meals served must meet patterns established by the U.S. Department
of Agriculture. However, if a child has been determined by a doctor to be
handicapped and the handicap would prevent the child from eating the
regular school meal, the school will make substitutions prescribed by a
doctor or nurse practitioner. If a substitution is needed, there will be no
extra charge for the meal. If you have a doctor or nurse practitioners’
order requiring a food substitution because of a handicap, please get in
touch with us for further information.”