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C A S E S T U D Y:
WASTE PRODUCTION OF PROXIMITY HOTEL


BACKGROUND:


The Proximity Hotel contains 147 luxury rooms with a design aimed at obtaining Platinum LEED
certification. The hotel design and construction was based on U.S. Green Building Council’s
Leadership in Energy and Environmental Design (LEED) Green Building Rating System. If it does
obtain platinum LEED certification it will be the first building ever awarded the platinum certification,
the highest LEED rating. Many of the environmentally sustainable efforts put into the building are
undetectable to the guests, while others such as the large windows, fresh air, local art, and
restored landscapes will enhance the guests experience at the Proximity.


RESOURCE CONSERVATION AND WASTE REDUCTION ACTIVITES


Sustainable Site Development


The designer of the hotel, Dennis Quaintance, did not cut corners when he decided to build the
Proximity Hotel. He started by restoring the surrounding landscape. This restoration saved 700
linear feet of stream from erosion. Rebuilding banks lined with buffers containing native plants
refurbished the area.
The Proximity was environmentally conscience starting with its construction. During construction
1,764 tons of waste was created. The hotel recycled 87% of this discarded construction material.
This kept 1,535 tons of waste out of landfills.


Water Savings


This hotel uses 30% less water than a hotel of comparable size. This was achieved through:
• Installing high water efficiency Kohler plumbing fixtures.
• Native plants were used in parts of the landscape to reduce the water needed for irrigation.
• The refrigerators in the hotel kitchen use geothermal energy instead of water-cooled systems,
providing significant water savings.


Energy Efficiency:


The Proximity Hotel has a long list of energy saving technologies. Here are a few:
• The largest energy savings come from the 100 solar panels installed on the roof of the hotel. The
energy created from these solar panels will create a 36.5% reduction in energy compared to a
conventional hotel this size. The energy these solar panels create will be used to heat
approximately 60% of the water used in the hotel.
• They have also installed the United States first regenerative elevator. This type of elevator
captures energy while it descends and uses it for the elevators ascent.
• Energy-efficient oversized windows are found throughout the hotel to utilize natural lighting.
• The energy savings continue into the hotels kitchen with variable speed hoods in the restaurant
that adjust power based on the kitchen’s need. This allows them to run at around 25% their normal
capacity normally.


Materials Selection


The hotel was partially built using recycled materials. Materials such as sheetrock were 100%
recyclable, reinforced steel 90%, staircase steel 50%, and asphalt 25%. The concrete used was
made with 4% fly ash that usually ends up in landfills. The paints, adhesives, and carpets all are
composed of low-emitting volatile organic compounds. Most of the furniture and doors are made
from recycled or salvaged wood.


Indoor Environmental Quality


The hotel aims to provide guests with an experience that will connect them to the environment.
They provided this through:
• Plenty of natural lighting throughout the hotel.
• Windows that actually open in the guest rooms.
• Ensuring 90% of all guest areas have a line of vision to the outdoors.
• An air quality circulation system was installed allowing outside air into the rooms using an energy
efficient technology to adjust the temperature.




Hotel Experience


The Proximity Hotel has lots of opportunities for guests to get involved with the environment:
• They have local artwork in all of the guest’s rooms and throughout the hotel. This practically
eliminated the packaging and transportation needed to get the art to the hotel.
• There are plans for a green roof with a large number of vegetables. The hotel restaurant will use
these vegetables in many of their dishes. This roof will also reduce heat within the hotel, slow rain
runoff, and insulate the roof of the hotel.
• The guests will also be able to learn from this green hotel through visiting the Education Center
that provides tours and programs teaching sustainable living practices.
• Guests can also participate in greenway bike rides or eat in the restaurant that features some
local foods.


Reference: http://www.proximityhotel.com/index.html

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Waste production of proximity hotel

  • 1. C A S E S T U D Y: WASTE PRODUCTION OF PROXIMITY HOTEL BACKGROUND: The Proximity Hotel contains 147 luxury rooms with a design aimed at obtaining Platinum LEED certification. The hotel design and construction was based on U.S. Green Building Council’s Leadership in Energy and Environmental Design (LEED) Green Building Rating System. If it does obtain platinum LEED certification it will be the first building ever awarded the platinum certification, the highest LEED rating. Many of the environmentally sustainable efforts put into the building are undetectable to the guests, while others such as the large windows, fresh air, local art, and restored landscapes will enhance the guests experience at the Proximity. RESOURCE CONSERVATION AND WASTE REDUCTION ACTIVITES Sustainable Site Development The designer of the hotel, Dennis Quaintance, did not cut corners when he decided to build the Proximity Hotel. He started by restoring the surrounding landscape. This restoration saved 700 linear feet of stream from erosion. Rebuilding banks lined with buffers containing native plants refurbished the area. The Proximity was environmentally conscience starting with its construction. During construction 1,764 tons of waste was created. The hotel recycled 87% of this discarded construction material. This kept 1,535 tons of waste out of landfills. Water Savings This hotel uses 30% less water than a hotel of comparable size. This was achieved through: • Installing high water efficiency Kohler plumbing fixtures. • Native plants were used in parts of the landscape to reduce the water needed for irrigation.
  • 2. • The refrigerators in the hotel kitchen use geothermal energy instead of water-cooled systems, providing significant water savings. Energy Efficiency: The Proximity Hotel has a long list of energy saving technologies. Here are a few: • The largest energy savings come from the 100 solar panels installed on the roof of the hotel. The energy created from these solar panels will create a 36.5% reduction in energy compared to a conventional hotel this size. The energy these solar panels create will be used to heat approximately 60% of the water used in the hotel. • They have also installed the United States first regenerative elevator. This type of elevator captures energy while it descends and uses it for the elevators ascent. • Energy-efficient oversized windows are found throughout the hotel to utilize natural lighting. • The energy savings continue into the hotels kitchen with variable speed hoods in the restaurant that adjust power based on the kitchen’s need. This allows them to run at around 25% their normal capacity normally. Materials Selection The hotel was partially built using recycled materials. Materials such as sheetrock were 100% recyclable, reinforced steel 90%, staircase steel 50%, and asphalt 25%. The concrete used was made with 4% fly ash that usually ends up in landfills. The paints, adhesives, and carpets all are composed of low-emitting volatile organic compounds. Most of the furniture and doors are made from recycled or salvaged wood. Indoor Environmental Quality The hotel aims to provide guests with an experience that will connect them to the environment. They provided this through: • Plenty of natural lighting throughout the hotel. • Windows that actually open in the guest rooms.
  • 3. • Ensuring 90% of all guest areas have a line of vision to the outdoors. • An air quality circulation system was installed allowing outside air into the rooms using an energy efficient technology to adjust the temperature. Hotel Experience The Proximity Hotel has lots of opportunities for guests to get involved with the environment: • They have local artwork in all of the guest’s rooms and throughout the hotel. This practically eliminated the packaging and transportation needed to get the art to the hotel. • There are plans for a green roof with a large number of vegetables. The hotel restaurant will use these vegetables in many of their dishes. This roof will also reduce heat within the hotel, slow rain runoff, and insulate the roof of the hotel. • The guests will also be able to learn from this green hotel through visiting the Education Center that provides tours and programs teaching sustainable living practices. • Guests can also participate in greenway bike rides or eat in the restaurant that features some local foods. Reference: http://www.proximityhotel.com/index.html