2. Vietnamese Bun bo Hue
Patricia Lynn Hough is a physician with over 30 years of experience in teaching, psychiatry, and medical projects. Now
semiretired, Patricia Lynn Hough serves as a supervisor at St. Francis Animal Rescue in Florida. Outside of her
professional interests, she has traveled to developing countries and enjoys the cuisine of Vietnam.
3. Vietnamese Bun bo Hue
Vietnamese cuisine is known for its distinctive flavors deriving from such fresh ingredients as lemongrass, ginger, mint,
coriander, cinnamon, and Thai basil. Other common ingredients include fish sauce, soy sauce, and shrimp paste, which
is found in Bun bo Hue.
4. Vietnamese Bun bo Hue
Bun bo Hue is a Vietnamese soup that originated in central Vietnam, in the city of Hue, which was once the country's
capital. The soup includes many variations, but all feature some common ingredients. These include a pork-and-beef-
based broth that is often spicier than other Vietnamese foods. The spiciness of the soup stems from lemongrass,
annatto, and shrimp paste, which are complemented by a variety of regional fresh herbs and rice noodles.