This document contains 3 sections prepared by Jay Kumar listing various vegetables. Section 1 lists tomatoes, eggplants, peppers, chilies, okra, carrots, radishes, beetroots, turnips, cauliflower, cabbage, knol khol, broccoli, and brussel sprouts. Section 2 lists broad beans, wing beans, cluster beans, dolichos beans, cucumbers, watermelons, pumpkins, ash gourds, bottle gourds, bitter gourds, pointed gourds, spine gourds, ivy gourds, ridge gourds, snake gourds, sponge gourds, snap melons, musk mel