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Food Truck
Food Cart




                                             Design
                                 Cart design

                                  Price range : $ 10,000 - $ 15,000

                                   - Cheap maintenance fee

                                  Size : 40 in. x 100 in. x 85 in. (Include trailer)

                                  Material : Plastic

                                  Mobility : Manpower

                                    - Mechanical power available

                                  Feature : Many kinds of food times available

                                  Design a cart that can be used on street. Available for both man-
                                 power and mechanical power mobility. It will have almost same as
                                 food truck’s security and service for owner.




   The focus of the cart design was using good features from both food cart and food truck. By serve out each other’s needs,
 I believe the concept will lead to the creation of ideal mobile food cart design.
Selling Formation I
 - Only back door open
 - ��in. x ��� in. x �� in.
 - Busy city cart form
Selling Formation II
 - Front and back door open
 - �� in. x ��� in. x �� in.
 - Average city cart form
Selling Formation III
 - Shelter out
 - �� in. x ��� in. x �� in.
 - Average city cart form
SYSTEM                Government                          Current System of Food Vendor

                                                           Food vendor buy permit and pay
                                                          about $ 200 dollars per month.

                                                           Food vendor buy food supplies
                                                          individually. Origin of food is hard
                                                          to track.



                                             S
                                                           Food vendor buy equipment,
                                                          such as gas, and kitchen goods,
                                                          from random suppiles stores.

Local Food Store                          Supply Stores    Food vendor travel with their
                                                          cart to selling spot and sell food
                                                          to customers.

                                                           Customers buy food from food
                      Food Vendor Owner                   vendor. However, unknown origin
                                                          of food and freshness bothers
                                                          their purchase.


                                                          Design opportunity

                                                           Traveling with the cart can be
       Selling Spot
                                                          challenging for elder food vendor
                                                          owners.

                                                           Time and money are wasted on
                                                          individual purchase of supply.

                                                           Street food need more trust and
                                                          support from consumers.
                      Consumers
JCB University
Floor Plan




             17
Floor Plan




             18
Valerie Tianyi He's Portfolio
Valerie Tianyi He's Portfolio

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Valerie Tianyi He's Portfolio

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  • 12. Food Truck Food Cart Design Cart design Price range : $ 10,000 - $ 15,000 - Cheap maintenance fee Size : 40 in. x 100 in. x 85 in. (Include trailer) Material : Plastic Mobility : Manpower - Mechanical power available Feature : Many kinds of food times available Design a cart that can be used on street. Available for both man- power and mechanical power mobility. It will have almost same as food truck’s security and service for owner. The focus of the cart design was using good features from both food cart and food truck. By serve out each other’s needs, I believe the concept will lead to the creation of ideal mobile food cart design.
  • 13. Selling Formation I - Only back door open - ��in. x ��� in. x �� in. - Busy city cart form
  • 14. Selling Formation II - Front and back door open - �� in. x ��� in. x �� in. - Average city cart form
  • 15. Selling Formation III - Shelter out - �� in. x ��� in. x �� in. - Average city cart form
  • 16. SYSTEM Government Current System of Food Vendor Food vendor buy permit and pay about $ 200 dollars per month. Food vendor buy food supplies individually. Origin of food is hard to track. S Food vendor buy equipment, such as gas, and kitchen goods, from random suppiles stores. Local Food Store Supply Stores Food vendor travel with their cart to selling spot and sell food to customers. Customers buy food from food Food Vendor Owner vendor. However, unknown origin of food and freshness bothers their purchase. Design opportunity Traveling with the cart can be Selling Spot challenging for elder food vendor owners. Time and money are wasted on individual purchase of supply. Street food need more trust and support from consumers. Consumers
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