12. Food Truck
Food Cart
Design
Cart design
Price range : $ 10,000 - $ 15,000
- Cheap maintenance fee
Size : 40 in. x 100 in. x 85 in. (Include trailer)
Material : Plastic
Mobility : Manpower
- Mechanical power available
Feature : Many kinds of food times available
Design a cart that can be used on street. Available for both man-
power and mechanical power mobility. It will have almost same as
food truck’s security and service for owner.
The focus of the cart design was using good features from both food cart and food truck. By serve out each other’s needs,
I believe the concept will lead to the creation of ideal mobile food cart design.
13. Selling Formation I
- Only back door open
- ��in. x ��� in. x �� in.
- Busy city cart form
14. Selling Formation II
- Front and back door open
- �� in. x ��� in. x �� in.
- Average city cart form
15. Selling Formation III
- Shelter out
- �� in. x ��� in. x �� in.
- Average city cart form
16. SYSTEM Government Current System of Food Vendor
Food vendor buy permit and pay
about $ 200 dollars per month.
Food vendor buy food supplies
individually. Origin of food is hard
to track.
S
Food vendor buy equipment,
such as gas, and kitchen goods,
from random suppiles stores.
Local Food Store Supply Stores Food vendor travel with their
cart to selling spot and sell food
to customers.
Customers buy food from food
Food Vendor Owner vendor. However, unknown origin
of food and freshness bothers
their purchase.
Design opportunity
Traveling with the cart can be
Selling Spot
challenging for elder food vendor
owners.
Time and money are wasted on
individual purchase of supply.
Street food need more trust and
support from consumers.
Consumers