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Funghi – Un giorno qualunque…
              Avete mai pensato ai
              funghi?
              Sapete che usiamo
              funghi o loro
              prodotti ogni
              giorno?
              Nei vestiti, nei cibi,
              nelle bevande…
              alcuni ci tengono in
              vita

              Seguiamo Davide in
              una sua giornata
              tipica
                                          British Mycological Society © 2006
                                                     All rights acknowledged
                                                            All rights reserved
David Moore
Davide si fa
                una rapida
                  doccia,
              condividendo il
                bagno con
              alcuni funghi.

              Sono attorno a
               noi sempre,
                 ovunque.

                          British Mycological Society © 2006
                                     All rights acknowledged
                                            All rights reserved
David Moore
Usiamo enzimi
                 fungini come
                addittivi per
                restaurare I
              tessuti durante
               il lavaggio: Gli
                    enzimi
              rimuovono I fili
                rotti e fanno
                 sembrare il
                tessuto come
                    nuovo.
                            British Mycological Society © 2006
                                       All rights acknowledged
                                              All rights reserved
David Moore
Avete presente i
                 jeans stone-
                 washed? Una
               volta si lavavano
              con piccole pietre
                per rompere il
              tessuto ora alcuni
                enzimi fungini
               rompono qualche
                 filo qua e là.




                            British Mycological Society © 2006
                                       All rights acknowledged
                                              All rights reserved
David Moore
Cornflakes per colazione. Il
              grano come molte piante ha
              bisogno dei funghi simbionti per
              far funzionare le radici           Almeno il 95%
                                                   delle piante
                                                  ha micorrize
                                                    associate
                                                    alle radici.




                                                            British Mycological Society © 2006
                                                                       All rights acknowledged
                                                                              All rights reserved
David Moore
Le mucche hanno
                 funghi nello
                 stomaco per
                  digerire la
              cellulosa (oltre ai
                 batteri che
              abbiamo già visto
                nell’intestino)


                            British Mycological Society © 2006
                                       All rights acknowledged
                                              All rights reserved
David Moore
Enzimi fungini
                chiamati
               “pectinasi”
              aumentano la
                resa dei
                succhi di
               frutta dal
              30% al 75%.
                          British Mycological Society © 2006
                                     All rights acknowledged
                                            All rights reserved
David Moore
Davide prende un panino al formaggio
              per pranzo. Il pane è fatto usando il
              lievito e alcuni funghi patogeni sono
              usati nella lotta biologica




                                                      British Mycological Society © 2006
                                                                 All rights acknowledged
                                                                        All rights reserved
David Moore
L’acido citrico nella bevanda gassata che la mantiene
              gassata è prodotto da una fermentazione fungina




                                                                 British Mycological Society © 2006
                                                                            All rights acknowledged
                                                                                   All rights reserved
David Moore
Tornando a casa davide prende le
          medicine per il padre che lo aiutano a
          tenere basso il livello di colesterolo: le
          statine che sono prodotte da funghi

                                                   Diversi
                                                  medicinali
                                                 derivano dai
                                                    funghi




                                                          British Mycological Society © 2006
                                                                     All rights acknowledged
                                                                            All rights reserved
David Moore
Per cena: un risotto ai funghi




                                               British Mycological Society © 2006
                                                          All rights acknowledged
                                                                 All rights reserved
David Moore
Per combattere i funghi patogeni in agricoltura si
              usano le strobilurine, sostanze prodotte da un fungo




                                                                British Mycological Society © 2006
                                                                           All rights acknowledged
                                                                                  All rights reserved
David Moore
Birra e vino sono
                                        prodotti per
        Più tardi arrivano gli amici…   fermentazione tramite
                                        lieviti




                                                         British Mycological Society © 2006
                                                                    All rights acknowledged
                                                                           All rights reserved
David Moore
Prima di andare a letto davide si fa
              una tazza di cioccolata… il cui aroma
              è esaltato da una fermentazione
              fungina




                                                      British Mycological Society © 2006
                                                                 All rights acknowledged
                                                                        All rights reserved
David Moore
Prima di andare a letto
   davide prende                Buonanotte!
   l’antistaminico per la sua
   allergia all’alternaria




                                              British Mycological Society © 2006
                                                         All rights acknowledged
                                                                All rights reserved
David Moore

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Un Giorno Qualunque

  • 1. Funghi – Un giorno qualunque… Avete mai pensato ai funghi? Sapete che usiamo funghi o loro prodotti ogni giorno? Nei vestiti, nei cibi, nelle bevande… alcuni ci tengono in vita Seguiamo Davide in una sua giornata tipica British Mycological Society © 2006 All rights acknowledged All rights reserved David Moore
  • 2. Davide si fa una rapida doccia, condividendo il bagno con alcuni funghi. Sono attorno a noi sempre, ovunque. British Mycological Society © 2006 All rights acknowledged All rights reserved David Moore
  • 3. Usiamo enzimi fungini come addittivi per restaurare I tessuti durante il lavaggio: Gli enzimi rimuovono I fili rotti e fanno sembrare il tessuto come nuovo. British Mycological Society © 2006 All rights acknowledged All rights reserved David Moore
  • 4. Avete presente i jeans stone- washed? Una volta si lavavano con piccole pietre per rompere il tessuto ora alcuni enzimi fungini rompono qualche filo qua e là. British Mycological Society © 2006 All rights acknowledged All rights reserved David Moore
  • 5. Cornflakes per colazione. Il grano come molte piante ha bisogno dei funghi simbionti per far funzionare le radici Almeno il 95% delle piante ha micorrize associate alle radici. British Mycological Society © 2006 All rights acknowledged All rights reserved David Moore
  • 6. Le mucche hanno funghi nello stomaco per digerire la cellulosa (oltre ai batteri che abbiamo già visto nell’intestino) British Mycological Society © 2006 All rights acknowledged All rights reserved David Moore
  • 7. Enzimi fungini chiamati “pectinasi” aumentano la resa dei succhi di frutta dal 30% al 75%. British Mycological Society © 2006 All rights acknowledged All rights reserved David Moore
  • 8. Davide prende un panino al formaggio per pranzo. Il pane è fatto usando il lievito e alcuni funghi patogeni sono usati nella lotta biologica British Mycological Society © 2006 All rights acknowledged All rights reserved David Moore
  • 9. L’acido citrico nella bevanda gassata che la mantiene gassata è prodotto da una fermentazione fungina British Mycological Society © 2006 All rights acknowledged All rights reserved David Moore
  • 10. Tornando a casa davide prende le medicine per il padre che lo aiutano a tenere basso il livello di colesterolo: le statine che sono prodotte da funghi Diversi medicinali derivano dai funghi British Mycological Society © 2006 All rights acknowledged All rights reserved David Moore
  • 11. Per cena: un risotto ai funghi British Mycological Society © 2006 All rights acknowledged All rights reserved David Moore
  • 12. Per combattere i funghi patogeni in agricoltura si usano le strobilurine, sostanze prodotte da un fungo British Mycological Society © 2006 All rights acknowledged All rights reserved David Moore
  • 13. Birra e vino sono prodotti per Più tardi arrivano gli amici… fermentazione tramite lieviti British Mycological Society © 2006 All rights acknowledged All rights reserved David Moore
  • 14. Prima di andare a letto davide si fa una tazza di cioccolata… il cui aroma è esaltato da una fermentazione fungina British Mycological Society © 2006 All rights acknowledged All rights reserved David Moore
  • 15. Prima di andare a letto davide prende Buonanotte! l’antistaminico per la sua allergia all’alternaria British Mycological Society © 2006 All rights acknowledged All rights reserved David Moore