Ultra Rare Premium Water

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Ultra Rare Premium Water

3 Liters of water a day is fundamental to good health
Critical for all bodily functions
Alertness & brain health
Stamina & lubrication of joints
Flushes body waste
Source: the berkley water blog https://theberkey.com/blogs/water-filter/where-does-water-go-after-
drinking-it-the-explanation-of-water-absorption-into-the-body

The healthiest water should meet four criteria
1 High „gulping factor“ – goes down easy, fresh, tastes great = you will drink more!
2 No dangerous pathogens
3 No contaminants
4 Composition that supports general good health & specific health issues

Laws require drinking water to be free of harmful pathogens
Laws require tap and bottled drinking water to be free from dangerous pathogens
(disease-causing bacteria, viruses and parasites)
& limits total coliforms & specific harmful organisms e.g. e-coli, salmonella...

FDA, EPA & WHO drinking water legal requirements include
limits for over 90 contaminants but not most of these
There are at least 5 contaminants often found in bottled and tap water

Recent studies show that any % of lead can be fatal to those with kidney disease
https://jasn.asnjournals.org/content/early/2021/07/15/ASN.2020091281
Drinking water laws allow small amounts of lead in both tap and bottled water

Standards do not define what is the healthiest water to drink
? High „gulping factor“ – goes down easy, fresh, tastes great = you will drink more!
 No dangerous pathogens
? No contaminants - many are prohibited but not all eg PFAS, microplastics, lead
? Composition that supports general good health & specific health issues

Standards Creation & Founders of Hallstein Water
Meet the Muhr Family and their passion for water
Twenty years of research led to the first quality standards for the „healthiest water“
THE MUHR FAMILY. FROM LEFT TO RIGHT: PHILLIP, ELISABETH, KARLHEINZ, ALEXANDER AND STEPHANIE

8 Core Parameters
Low Exit
Temperature
Alkaline PH
Low
Sodium Level
Calcium to
Magnesium at
Moderate Levels
Moderate Total
Dissolved Solids
Low Total
Organic Carbon
Low
Nitrate Level
High Naturally
Dissolved Oxygen
< 7 C
80.–
9.5
< 7 C
> 10
mg/L
< 3
mg/L
< 0.15
mg/L
2:1
50 – 300
mg/L
Muhr family funded research has identified 8 core parameters for the healthiest water

What‘s in the water & why you should care about these 8 parameters...
PH between 8 – 9.5 aids acid reflux & has high
„gulping factor“
Hallstein is naturally alkaline with a PH of 8.3
High dissolved oxygen > 10 mg/L for fresh crisp taste.
Indicator of low organic carbon.
Hallstein has 10.8 mg/L dissolved oxygen
Low Sodium levels < 1 mg/L to aid hypertension
Hallstein has just 0.15 mg/L sodium
Low Nitrate levels < 10 mg/L to avoid anemia, stomach
cramps, headaches, cardiovascular disease
Hallstein averages 1.83 mg/L

What‘s in the water & why you should care about these 8 parameters continued
Low total organic carbon < 0.15 mg/Lto
starve any residual bacteria
Hallstein is naturally 0.09 mg/L
Moderate total dissolved solids < 50-300 mg/L for
taste and no negative health effects from excessive
metals/minerals...
Hallstein TDS is 84 mg/L
Low exit temperature from deep well
protected from contaminants
Hallstein water‘s exit temperature is
a cool 5.6°C from deep artesian well
Calcium/Magnesium ratio 2:1 for best effects of both
Hallstein has a natural 2:1 Calcium/Magnesium ratio with
healthy levels of each, 20 and 10 mg/L respectively

Hallstein water is from a 214 meter deep artesian well
No filters. No pumps. Nothing added. Healthy by Nature.
https://www.usgs.gov/special-topic/water-science-school/science/artesian-water-and-artesian-wells

13
Most bottled water brands do not come close to meeting these parameters .
Sources are from certified published laboratory quality analysis reports from each brand as of August 2021
Bottled Water Comparison from certified tests
Brand
Magnesium
mg/L
Calcium
mg/L C/M Sodium PH TDS
Daily target 500 mg 1000 mg 2.0
AquaFina 0 0na 0 4.5very low
Dassani ? ?na ? 4.5 36
VOSS 1 5 5.0 6 5.5 44
Appolinaris 130 100 0.8 410 5.8 2767
Henniez 19 104 5.5 6 5.9 578
Perrier 3.5 130 37.1 8.6 6 440
St Geron
Mineral Water 53 79 1.5 225 6 1158
Valser 54 436 8.1 6.5
Eptinger 214 510 2.4 7
Hildon Natural
mineral water 1.7 97 57.1 7.7 7.2 312
Evian 27 79 2.9 6.9 7.6 345
FIGI 15 18 1.2 17 7.7 222
San Pelligrino 56 208 3.7 44 7.7 1109
AquaPanna 6.3 32 5.1 6.7 8 150
Hallstein 9.6 20 2.0 0.15 8.3 85
Icelandic 2 6 3.0 11 8.7 69
Essentia 1.3 0 0.0 13 9.8

Hallstein is the healthiest water you can drink, by nature, nothing added or removed
 High „gulping factor“ – goes down easy, fresh, tastes great = you will drink more!
 No dangerous pathogens
 No contaminants
 Composition that supports general good health & specific health issues
Dietary consultation with your doctor is always recommended for those
with chronic diseases or serious nutricianal deficiancies

Dedicated to sustainable value creation
Shareholder Stakeholder Social
Activities focused on
sustainable use of our
artesian well & delivering
fair profits
+ +
Maximise health for 15,000
subscribers. Contribute to
knowledge sharing in the
water sector (% of sales to
TheWaterNetwork.com with
discount code AQUASPE)
Hallstein Foundation i.g.
dedicated to water quality
research & investments in
water access & water quality
initiatives

Support good health, global water access & quality for everyone – sign up today!
Exclusive membership limited to 15,000
Use discount code „AQUASPE“ on https://www.hallsteinwater.com/how-it-works

Presentation created by
Trudi Schifter
Founder & CEO
AquaSPE AG
trudi@aquaspe.com
+ 41 79 800 6383
Trittligasse 12
8001 Zurich Switzerland
References: EPA, WHO, FDA
Muhr family research
Published certified water analysis reports from bottled water brands
Links: American Heart Association: http://www.heart.org/en/healthy-living/fitness/fitness-
basics/staying-hydrated-staying-healthy
Mayo Clinic: https://www.mayoclinic.org/healthy-lifestyle/nutrition-and-healthy-eating/in-
depth/water/art-20044256
Medline Plus: https://medlineplus.gov/ency/article/000982.htm
UPMC (University of Pittsburgh Medical Center):
https://share.upmc.com/2014/09/importance-hydration-heart/
https://www.hopkinsmedicine.org/health/wellness-and-prevention/calcium-supplements-
should-you-take-them
https://jasn.asnjournals.org/content/early/2021/07/15/ASN.2020091281
https://www.fda.gov/consumers/consumer-updates/bottled-water-everywhere-keeping-it-
safe
https://www.health.state.mn.us/communities/environment/water/contaminants/nitrate.html#
HealthEffects
https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6723318/
MDPI Special issue on Water Quality https://www.mdpi.com/books/pdfview/book/1209
https://sgsm.ch/fileadmin/user_upload/Zeitschrift/54-2006-3/Osmolality_54_3_06.pdf
https://www.safewater.org/fact-sheets-1/2017/1/23/tds-and-ph
https://edu.emersonecologics.com/2019/03/15/the-importance-of-the-calcium-magnesium-
ratio/
Sources

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