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This document lists typical dishes from Spain including cold soups like gazpacho, cured meats like ham, rice dishes like paella, potato omelettes, snails, roasted pig, lamb, beans and chorizo stew. Coastal dishes include various shellfish like clams, sardines, and shrimp prepared fried, grilled or in omelettes along with seafood like octopus. Popular desserts involve rice, nuts or fried pastries and include rice pudding, nut cookies and fried bread.

































